Broth with Crab Legs, Mussels, Shrimp with Shell and Peeled, Octopus, Clam, Crab, Abalone and Fish, accompanied by Onion, Cilantro, Lemon and Corn or Flour Tortilla [Caldo con Patas de Jaiba, Mejillones, Camaron con Cascara y Pelado, Pulpo, Almeja, Jaiba, Abulon y Pescado, acompañado de Cebolla, Cilantro, Limon y Tortillas de Maiz o Harina]