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Malt Shovel Inn Menu

11-15 Cockburn St, Edinburgh, EH1 1BP

  • STARTERS

    • BATTERED HALLOUMI

      Battered halloumi bites with a red chilli and spring onion garnish dressed with peri-peri mayo (578kcal)
      £6.50

  • CLASSICS

    • FISH & CHIPS

      Crispy Atlantic haddock, crushed peas, tartare sauce and triple-cooked chips (1382kcal)
      £16.95

    • CHICKEN KYIV

      Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1543kcal)
      £13.75

    • SLOW COOKED CONFIT OF PORK BELLY

      Signature. Crispy pork belly with apple & squeak, a charred wedge of Hispi cabbage and an apple cider, sage & cream sauce (1477kcal)
      £16.95

    • VINTAGE CHEDDAR MAC & CHEESE

      With 1833 Barbers Vintage Cheddar and fresh side salad (679kcal)
      £11.50

    • PULLED MUSHROOM CHILLI

      Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (717kcal)
      £13.95

    • INVISIBLE MAC(MILLAN) & CHEESE

      You’ll not receive a dish of any sort, but you can enjoy making a £1 donation to Macmillan Cancer Support
      £1.00

  • BURGERS

    • MALT SHOVEL BURGER

      Signature. Glazed linseed bun, aged beef burger, crispy confit pork belly, apple BBQ sauce, drenched in burger cheese sauce and pickled red onion. Served with house seasoned fries and East Coast IPA BBQ relish (1830kcal)
      £16.95

    • BEYOND MEAT® BURGER

      Beyond Meat® burger, melting vegan slice and BBQ roasted red onions in a glazed linseed bun, with house seasoned fries and a peri-peri mayo (1291kcal)
      £13.95

    • KOREAN CHICKEN BURGER

      Glazed linseed bun, crispy chicken fillet, Korean BBQ sauce, spring onion and red chilli. Served with house seasoned fries and East Coast IPA BBQ relish (1321kcal)
      £14.95

    • VINTAGE CHEDDAR & BACON BURGER

      Glazed linseed bun, aged beef burger, Beechwood smoked bacon and a melting slice of 1833 Barbers Vintage Cheddar. Served with house seasoned fries and East Coast IPA BBQ relish (1481kcal)
      £14.25

  • LIGHTER OPTIONS

    • SALMON & VINTAGE CHEDDAR FISHCAKES

      Fishcakes served with rocket salad & béarnaise mayo (594kcal)
      £12.50

  • SIDES

    • TRIPLE COOKED CHIPS

      (741kcal)
      £3.25

    • HOUSE SEASONED FRIES

      (768kcal)
      £3.25

    • ONION RINGS

      (498kcal)
      £3.25

    • GARLIC BREAD

      (627kcal)
      £3.50

    • MAC & CHEESE

      (304kcal)
      £3.50

    • DRESSED GARDEN SALAD

      (71kcal)
      £2.50

    • SEASONED HISPI CABBAGE WEDGE

      (173kcal)
      £2.50

  • DESSERTS

    • APPLE PIE

      Sweet apple encased in flaky pastry served with ice cream (441kcal)
      £5.95

    • CHOCOLATE CARAMEL TORTE

      A luscious chocolate and salted caramel torte served with clotted cream ice cream (551kcal)
      £5.95

    • FRUIT PUNCH PANNA COTTA

      Vanilla panna cotta topped with raspberry coulis, cucumber, strawberry and mint (546kcal)
      £5.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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