Malt Menu

PEI mussels, spicy tomato broth, basil, leeks, grilled baguette

Roasted peppers and banana pepper mint relish lime crema, micro greens

Grilled olives, roasted garlic hummus, tabouli, crispy pita

Falafel tomatoes, onion, bean sprouts, cucumber, tabbouleh hummus, banana peppers, tzatziki

Braised barbeque pork, cast iron corn bread pickled onion salad

Baked sweet potatoes and beets in a herb butter, with a blue cheese crust over wilted swiss chard

Mushroom risotto, in a smokey bacon beurre blanc and russet chips