Malone's Menu

Our wings are specially marinated and deep-fried, your choice - mild, hot or honey BBQ.

Tender calamari, lightly battered and deep-fried.

Gulf shrimp, fried and topped with Chili Aioli and Parmesan.

A Southern specialty - fresh sliced green tomatoes, battered and deep-fried.

Seasoned chicken, black beans and corn wrapped in a spring roll pastry.

Boneless, skinless breast of chicken coated with crushed pecans, Panko crumbs and sauteed, then topped with a ginger lime butter. Served with mashed sweet potatoes and sauteed green beans.

Chicken tenders, lightly battered and deep-fried. Served with honey mustard sauce and French fries. FOR BUFFALO FINGERS ADD $1

Marinated, grilled chicken breast topped with Cabernet sauce and onion straws. Served with our signature mashed potatoes and sauteed green beans.

Blackened shrimp and chicken tossed with sauteed mushrooms and steamed broccoli, served over linguini in our own creamy pesto sauce.

A blackened chicken breast, served over linguini in our own Alfredo sauce.

Grilled, blackened shrimp, served over linguini in our own Alfredo sauce.

Steamed broccoli and sauteed mushrooms tossed with linguini in our creamy pesto sauce.

Our most popular soup - made from scratch daily and topped with cheddar cheese, bacon bits and chives.

Romaine lettuce tossed with Caesar dressing, Parmesan cheese, croutons and blackened salmon.

Romaine lettuce tossed with Caesar dressing, Parmesan cheese, croutons and blackened chicken.

Romaine lettuce tossed with Caesar dressing, Parmesan cheese, croutons

House lettuce mix topped with tomatoes, eggs, bacon, cucumbers, scallions, smoked gouda cheese and our famous Chicken Fingers.

A soup from the Bayou with Cajun chicken and Andouille sausage.

Our House Specialty!

Iceberg topped with raisins, pecans, eggs, smoked gouda, bacon bits, green onions and a grilled chicken breast.

Tender baby kale, raisins, pecans, eggs, smoked gouda cheese, bacon and green onions, served with balsamic vinaigrette dressing.

Salmon marinated, grilled and glazed with bourbon sauce, served with rice pilaf and sauteed green beans.

Tender filet of fresh catfish, hand-battered and deep fried, served with French fries.

Hand-battered gulf shrimp, deep-fried, served with French fries.

Blackened Grouper grilled and topped with garlic butter, served with garlic mashed potatoes and sauteed green beans.

Jumbo gulf shrimp grilled and served with rice pilaf and sauteed green beans.

Cajun shrimp, chicken and Andouille sausage in a spicy Cajun sauce with onions, peppers and celery served over rice.

Fresh Grouper coated with crushed pecans and sauteed in a ginger lime butter, served with garlic mashed potatoes and sauteed green beans.

Blackened Gulf shrimp over smoked Gouda grits and topped with a Chili Garlic Cream Sauce.

Alaskan Flounder stuffed with crabmeat and shrimp, served with rice pilaf and sauteed green beans.

Gulf shrimp stuffed with a crabmeat stuffing, served with rice pilaf and sauteed green beans.

Topped with American cheese.

Grilled 14 oz Ribeye, topped with seasoned butter.

Grilled, 10 oz Sirloin, topped with seasoned butter.

Our succulent Ribs are slow roasted cooked to perfection and covered in Honey BBQ sauce. Served with French fries.

One bone-in pork chop grilled and topped with garlic butter.

Two bone-in pork chops grilled and topped with garlic butter.

Topped with roasted chilis and American cheese.

Topped with four cheeses - provolone, Swiss, American and cheddar.

Our wings are specially marinated and deep-fried, your choice - mild, hot or honey BBQ.

Our wings are specially marinated and deep-fried, your choice - mild, hot or honey BBQ.

Tender calamari, lightly battered and deep-fried.

Gulf shrimp, fried and topped with Chili Aioli and Parmesan.

A Southern specialty - fresh sliced green tomatoes, battered and deep-fried.

Seasoned chicken, black beans and corn wrapped in a spring roll pastry.

Gulf shrimp stuffed with a crabmeat stuffing then baked.

Chicken tenders, lightly battered and deep-fried. Served with honey mustard sauce and French fries. FOR BUFFALO FINGERS ADD $1

Boneless, skinless breast of chicken coated with crushed pecans, Panko crumbs and sauteed, then topped with a ginger lime butter. Served with mashed sweet potatoes and sauteed green beans.

Marinated, grilled chicken breast topped with Cabernet sauce and onion straws. Served with our signature mashed potatoes and sauteed green beans.

Topped with American cheese.

Grilled, 14 oz Ribeye, topped with seasoned butter.

Grilled, 10 oz Sirloin topped with seasoned butter.

Our succulent Ribs are slow roasted cooked to perfection and covered in Honey BBQ sauce. Served with French fries.

Bone-in pork chop grilled and topped with garlic butter.

Two bone-in pork chops grilled and topped with garlic butter.

Topped with roasted chilis and American cheese.

Topped with four cheeses - provolone, Swiss, American and cheddar.

Blackened shrimp and chicken tossed with sauteed mushrooms and steamed broccoli, served over linguini in our own creamy pesto sauce.

A blackened chicken breast, served over linguini in our own Alfredo sauce.

Grilled, blackened shrimp, served over linguini in our own Alfredo sauce.

Steamed broccoli and sauteed mushrooms tossed with linguini in our creamy pesto sauce.

Our most popular soup - made from scratch daily and topped with cheddar cheese, bacon bits and chives.

Romaine lettuce tossed with Caesar dressing, Parmesan cheese, croutons and blackened salmon.

Romaine lettuce tossed with Caesar dressing, Parmesan cheese, croutons and blackened chicken.

Romaine lettuce tossed with Caesar dressing, Parmesan cheese, croutons

House lettuce mix topped with tomatoes, eggs, bacon, cucumbers, scallions, smoked gouda cheese and our famous Chicken Fingers.

A soup from the Bayou with Cajun chicken and Andouille sausage.

Our House Specialty!

Iceberg topped with raisins, pecans, eggs, smoked gouda, bacon bits, green onions and a grilled chicken breast.

Tender baby kale, raisins, pecans, eggs, smoked gouda cheese, bacon and green onions, served with balsamic vinaigrette dressing.

Thinly sliced gourmet smoked turkey, melted provolone cheese, bacon, lettuce and tomato on a hoagie roll.

Pastrami, 1000 Island, Swiss cheese and sauerkraut on Rye bread.

Our marinated chicken, grilled and served on a Brioche burn with lettuce, tomato and Ranch.

Our marinated chicken, grilled with honey BBQ sauce then topped with gouda cheese and bacon. Served on a brioche bun.

Marinated, fried chicken on a Brioche bun with Swiss cheese and bacon.

Blackened Grouper grilled and topped with garlic butter, served with garlic mashed potatoes and sauteed green beans.

Salmon marinated, grilled and glazed with bourbon sauce, served with rice pilaf and sauteed green beans.

Tender filet of fresh catfish, hand-battered and deep fried, served with French fries.

Hand-battered gulf shrimp, deep-fried, served with French fries.

Jumbo gulf shrimp grilled and served with rice pilaf and sauteed green beans.

Cajun shrimp, chicken and Andouille sausage in a spicy Cajun sauce with onions, peppers and celery served over rice.

Fresh Grouper coated with crushed pecans and sauteed in a ginger lime butter, served with garlic mashed potatoes and sauteed green beans.

Blackened Gulf shrimp over smoked Gouda grits and topped with a Chili Garlic Cream Sauce.

Alaskan flounder stuffed with crabmeat and cheese, served with rice pilaf and sauteed green beans.

Gulf shrimp stuffed with crabmeat stuffing, served with rice pilaf and sauteed green beans.