Malone's Lansdowne Menu

Jalapeño slaw, citrus tartar

Market mustard; classic horseradish red sauce

Ultra thin slices of beef with Parmesan-garlic aioli, capers, red onion, Parmesan shavings and peppery baby arugula with sherry vinaigrette; crisp toasted crostini

Calamari, banana and red bell peppers with sweet and spicy chili sauce

Blue cheese and ranch

Jumbo lump crab, pimento cheddar, cream cheese; herb-butter crostini

Quarter-pound colossal crab, five colossal shrimp, market mustard, classic horseradish red sauce

Half-pound colossal crab, seven colossal shrimp, market mustard, classic horseradish red sauce

Crispy lasagna chips

Crispy tempura shrimp, seaweed, sushi rice wrapped with spicy tuna, avocado, sushi sauce, spicy mayo, tempura crunch, sunflower shoots

Salmon three ways: five slices of salmon sashimi over seasoned rice, one salmon-cucumber roll; five slices of soy salmon over wakame salad

Spicy lobster, tempura asparagus, cucumber, soy paper, sushi rice topped with tuna, salmon, avocado, sushi sauce, spicy mayo, microgreens

Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens

Sashimi ahi tuna poke, spicy green cabbage-snow pea slaw, quinoa, carrot, red bell pepper, cucumber, avocado, crispy exploded noodles, roasted peanuts, sesame seeds, cilantro-peanut vinaigrette, Thai peanut sauce

Five slices of fatty tuna over mixed greens, one tunaavocado roll; five slices of peppered tuna sashimi over seasoned rice with ginger vinaigrette and citrus ponzu

Chopped Romaine hearts, chicken breast, Parmesan, croutons; Caesar dressing

Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles; cilantro-peanut vinaigrette and Thai peanut drizzle

Baby spinach, salmon, hard cooked egg, queso fresco, tomato, strawberries, candied walnuts; raspberry vinaigrette

Spring mix, chicken breast, avocado, tomato, crumbled blue cheese, bacon, scallions, roasted corn; citrus vinaigrette

Cajun spices, jumbo lump crabmeat, Creole lemon butter atop sweet potato mash

Beer-battered premium white fish, tartar, lemon; choice of classic side

Zucchini noodles, saffron-lobster tomato broth

Classic horseradish red sauce, lemon; choice of classic side

Seasoned, butter, white wine, lemon; choice of classic side

Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh Tagliolini pasta

Sautéed in olive oil with garlic, toasted pine nuts, Kalamata olives, spinach and basil tossed with fresh angel hair pasta

Maple-brined and grill-finished with a sweet and savory maple bacon glaze, candied walnut bacon crumble, sweet potato mash

Boneless tenderloins, hand-breaded and fried, honey mustard; choice of classic side

French cut, Asian-marinated and char-grilled, pineapple salsa, teriyaki sauce, yuzu cream; choice of classic side

Premium American Wagyu with melted Gruyere, crispy onions, lettuce, tomato and Parmesan-garlic mayo on butter-toasted brioche roll; choice of classic side

Prime Manhattan NY Strip, Creole Blackened Shrimp

Bone-in Filet

Prime Bone-in Ribeye

Filet Mignon, Maryland Crab Cake

Filet Mignon, Broiled Lobster Tail

(contains nuts)

Crab, Asparagus, Mornay Sauce

Jalapeño slaw, citrus tartar

Market mustard; classic horseradish red sauce

Ultra thin slices of beef with Parmesan-garlic aioli, capers, red onion, Parmesan shavings and peppery baby arugula with sherry vinaigrette; crisp toasted crostini

Calamari, banana and red bell peppers with sweet and spicy chili sauce

Blue cheese and ranch

Jumbo lump crab, pimento cheddar, cream cheese; herb-butter crostini

Quarter-pound colossal crab, five colossal shrimp, market mustard, classic horseradish red sauce

Half-pound colossal crab, seven colossal shrimp, market mustard, classic horseradish red sauce

Crispy lasagna chips

Crispy tempura shrimp, seaweed, sushi rice wrapped with spicy tuna, avocado, sushi sauce, spicy mayo, tempura crunch, sunflower shoots

Salmon three ways: five slices of salmon sashimi over seasoned rice, one salmon-cucumber roll; five slices of soy salmon over wakame salad

Spicy lobster, tempura asparagus, cucumber, soy paper, sushi rice topped with tuna, salmon, avocado, sushi sauce, spicy mayo, microgreens

Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens

Sashimi ahi tuna poke, spicy green cabbage-snow pea slaw, quinoa, carrot, red bell pepper, cucumber, avocado, crispy exploded noodles, roasted peanuts, sesame seeds, cilantro-peanut vinaigrette, Thai peanut sauce

Five slices of fatty tuna over mixed greens, one tunaavocado roll; five slices of peppered tuna sashimi over seasoned rice with ginger vinaigrette and citrus ponzu

Chopped Romaine hearts, chicken breast, Parmesan, croutons; Caesar dressing

Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles; cilantro-peanut vinaigrette and Thai peanut drizzle

Baby spinach, salmon, hard cooked egg, queso fresco, tomato, strawberries, candied walnuts; raspberry vinaigrette

Spring mix, chicken breast, avocado, tomato, crumbled blue cheese, bacon, scallions, roasted corn; citrus vinaigrette

Beer-battered premium white fish, tartar, lemon; choice of classic side

Classic horseradish red sauce, lemon; choice of classic side

Seasoned, butter, white wine, lemon; choice of classic side

Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh Tagliolini pasta

Sautéed in olive oil with garlic, toasted pine nuts, Kalamata olives, spinach and basil tossed with fresh angel hair pasta

Maple-brined and grill-finished with a sweet and savory maple bacon glaze, candied walnut bacon crumble, sweet potato mash

Boneless tenderloins, hand-breaded and fried; honey mustard; choice of classic side

French cut, Asian-marinated and char-grilled, pineapple salsa, teriyaki sauce, yuzu cream; choice of classic side

Char-grilled with cheddar, bacon, lettuce, tomato and red onion on butter-toasted brioche bun

Beer-battered premium white fish with lettuce and tomato on butter-toasted hoagie roll; tartar sauce

Premium American Wagyu with melted Gruyere, crispy onions, lettuce, tomato and Parmesan-garlic mayo on butter-toasted brioche roll

Crisp bacon, lettuce, tomato and mayo on buttered country white toast

Prime Manhattan NY Strip, Creole Blackened Shrimp

Bone-in Filet

Prime Bone-in Ribeye

Filet Mignon, Maryland Crab Cake

Filet Mignon, Broiled Lobster Tail

contains nuts

Crab, Asparagus, Mornay Sauce

Rich, smooth vanilla bean cheesecake with a vanilla wafer crust over raspberry melba sauce

Vanilla bean custard finished with a layer of caramelized sugar and fresh strawberry

Our award-winning recipe loaded with warm apples and cinnamon in a brown sugar pecan crust; served with a scoop of vanilla ice cream and drizzled with caramel

Five moist, decadent layers of chocolate cake filled and covered with rich chocolate buttercream frosting; decorated with chocolate shavings and chocolate sauce

House-made, warm Tollhouse-style cookie with a light sprinkle of sea salt; topped with a scoop of vanilla ice cream and drizzled with caramel and chocolate

This towering dessert includes layers of angel food cake, black cherry ice cream, chocolate chunk ice cream and Oreo cookie crumb crust; topped with whipped cream, chocolate and caramel sauces, candied walnuts and chocolate shavings

Served with one classic side

Served with one classic side

Served with one classic side

Served with one classic side

Served with one classic side

Proof - 100

Proof - 90.2

Proof - 95

Proof - 115

Proof - 120

Proof - Barrel

Proof - 90

Proof - 110

Proof - 101

Proof - 90.4

Proof - 90.4

Proof - 80

Proof - Barrel

Proof - 91

Proof - 90

Proof - 90

Proof - 103

Proof - 92

Proof - 90

Proof - 86.6

Proof - 90

Proof - 92

Proof - 86

Proof - 86

Proof - 92

Proof - 94

Proof - 90

Proof - Barrel

Proof - 100

Proof - 90

Proof - 80

Proof - 100

Proof - 101

Proof - Barrel

Proof - 94

Stoli Flavors: Blueberi | Ohranj | Razberi | Strasberi

Barrel-aged Old Forester Rye, sweet vermouth, orange and aromatic bitters

Uncle Nearest 1856 Whiskey, orange liqueur, Fernet-Branca, black walnut bitters

Vodka, triple sec, island punch pucker, grape pucker, sour, citrus soda

Maestro Dobel Tequila, lime juice, agave syrup, orange liqueur, orange juice

BHG Corazon Anejo Tequila, Los Vecinos Mezcal, lime juice, jalapeño lime cilantro simple syrup, orange liqueur, orange juice, egg white

Castle & Key Vodka, lemon juice, demerara syrup, blackberries

Buffalo Trace Bourbon Cream, Frangelico, Grand Marnier, Kahlua, coffee

Amaretto, sour, cabernet

Rolling Fork, lime juice, grapefruit juice, simple syrup

BHG Knob Creek Bourbon, Amaro Nonino, lemon juice, Aperol

Deep Eddy Ruby Red Vodka

Kraken Rum, raspberry syrup

Old Forester 100

Dulce Vida Tequila, ginger syrup

Castle & Key Gin, blood orange shrub

Blackberries, fig jam, lemon juice, Demerara syrup, ginger beer

All-beef and bean chili; served with onions and cheese

Classic horseradish red sauce

Tossed in buffalo sauce; served with cucumbers and celery, ranch or blue cheese

Blackened chicken, cheddar cheese, sautéed onions and peppers in a toasted flour tortilla; served with salsa and sour cream

Blackened chicken, buffalo sauce, cheddar Monterey jack cheese, in a toasted flour tortilla; served with sour cream, ranch or blue cheese

Hand-breaded mini chicken breasts tossed in spicy buffalo sauce; served with ranch and blue cheese, lettuce, tomato and pickle

Two signature patties, American cheese, lettuce, tomato, pickle

Rosemary-lemon chicken breasts

Dill sauce, lemon

Rosemary-lemon marinated cutlets, pan-sautéed over fresh, homemade lemon pepper linguini; white wine lemon butter sauce

Boneless tenderloins, hand-breaded and fried; honey mustard

Grilled to a medium temperature unless otherwise requested

Grilled to a medium temperature unless otherwise requested

Spring mix, Granny Smith apples, bagel chips, candied walnuts and crumbled blue cheese; poppy seed dressing

Crab, cucumber, avocado, seaweed, sushi rice, sesame seeds

California; topped with snow crab and spicy mayo

Tempura shrimp, avocado, seaweed, sushi rice, sesame seeds; topped with sushi sauce

Tuna, crab, cucumber, carrot, avocado, lettuce, rice paper, spicy mayo, spring sauce

Salmon, cream cheese, avocado, seaweed, sushi rice, sesame seeds

Soy paper, tuna, salmon, avocado; topped with sushi sauce and spicy mayo

Cooked salmon, avocado, carrot, seaweed, sushi rice, sesame seeds, sushi sauce

Mini cheeseburgers, macaroni & cheese, Lexingtonian salad, Malone's baguettes

Half-roasted chicken, heirloom carrots and fingerling potatoes, lemon-leek velouté. Lexingtonian salad included

Pan-seared, farro and green pea risotto, lobster broth, spiced pickled mango salad. Lexingtonian salad included

14 oz sliced USDA prime, black garlic aioli, watercress salad, miso vinaigrette. Lexingtonian salad included

Bruléed banana, bourbon blast and strawberry cheesecake ice creams, pineapple rum sauce, Mexican chocolate peanut cluster, strawberries, whipped cream, maraschino cherry

Cline, Seven Ranchlands | Sauvignon Blanc