Boxed-shaped pressed sushi with raw and spicy mix tuna, sliced avocado and sushi rice; spicy mayo, teriyaki, scallion and sea salt flakes
$15.00
Grilled Sweet Tea Chicken
Twin, tea-brined "frenched" chicken breasts, roasted and grill-finished with lemon butter and crispy onions, served over creamy gruyere grits with wild mushrooms lexingtonian salad included
$24.00
Chilean Sea Bass Vera Cruz
Bronze-seasoned, grill-seared, buttery white fish; finished with bell peppers, onion, garlic, jalapeño chilies, capers, green olives and tomatoes, served over caribbean yellow rice lexingtonian salad included
$35.00
Twin Filets Rangoon
Well-seasoned and grilled twin filet mignons with a warm cream cheese, scallion and red pepper crust, topped with alaskan king crab, teriyaki and sweet chili sauce; wasabi whipped potatoes lexingtonian salad included
$34.00
Grass Fed Filet Mignon
*Provided the highest quality forage in florida, this practice insures the best quality grass fed beef consistent in its clean beef flavor and tenderness. A center-cut, broiled 6 oz tenderloin steak; choice of classic side lexingtonian salad included
$42.00
Bourbon Butter Cake
Three layers of buttery cake and bourbon ganache, studded with chocolate and pecans, frosted with bourbon icing and a drizzle of melted semi-sweet chocolate, bourbon honey and candied walnuts