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Malone's Chop House Menu

$$Steak house
9517 3rd Avenue, Brooklyn, NY 11209

  • Choose 1

    • Thick Cut Nueske’s Smoked Bacon

    • Short Rib Egg Roll

      8 Hour Braised Short Rib, Cabbage, Carrots & Onions, Topped with an Asian Slaw

    • Caesar Salad

      Romaine Lettuce, Peppadew, Parmesan Frico, Croutons & Homemade Caesar Dressing

    • House Salad

      Iceberg, Romaine, Mesclun, Radicchio, Tomato, Cucumber, Red Onion with a Champagne Vinaigrette

  • To Share

    • 40oz Porterhouse

      Make it Dry Aged for only $10 more!
      Dry Aged
      $10

  • Choose 2 (Entree)

    • 22oz Bone-In Dry Aged NY Strip

    • 10oz Filet Mignon

    • Chicken Marsala

    • Chicken Francese

    • Flounder Oreganata

      Pan Seared with Lemon Butter Sauce

    • Salmon

      Pan Seared with Lemon Butter Sauce

    • 20oz Bone-In Pork Chop

      Served with Shallots and a 20 year Port Wine Reduction. Cherry Peppers Available

    • Pasta Vodka with Chicken

      Vodka Sauce, Fried Chicken Cutlet

    • Dry Aged Bolognese Pasta

      Topped with Lioni Ricotta

  • Choose 2

    • Sauteed Broccoli Chili Crisp

    • Hot Honey Brussels

    • Creamed Spinach

    • Onion Strings

    • Sauteed Onions

    • Sauteed Mushrooms

    • Cottage Chips

      Homemade Potato Chips

    • French Fries

    • Hash Browns

    • Baked Potato

      With Butter & Sour Cream

  • Choose 1

    • New York Cheesecake

    • Double Chocolate Layer Cake

  • Sauces

    $3 each

    • Horseradish Cream

    • Au Poivre

  • Appetizers

    • Thick Cut Smoked Bacon with PB&J

      Miso Peanut Butter, Jalapeño Apple Jelly
      $16

    • Thick Cut Nueske’s Smoked Bacon

      Per slice
      $12

    • Short Rib Egg Roll

      8 Hour Braised Short Rib, Cabbage, Carrots & Onions, Topped with an Asian Slaw
      $11

    • Arancini

      Green Pea Purée, Pancetta, Vodka Sauce
      $14

    • Fried Burrata

      Vodka Sauce with Grated Parmesan
      $16

    • Whipped Ricotta

      Lioni Ricotta, Ciabatta Toast, Calabrian Chili Honey, Pistachios
      $15

    • Cheese Board

      Cheese & Antipasto Board with Crackers
      $15

    • Fresh Mozzarella with Beefsteak Tomato & Sweet Onion

      Lioni Mozzarella, Basil, Balsamic Glaze, Olive Oil
      $16

    • Loaded Steakhouse Chips

      Smoked Bacon, Grated Parmesan, Chopped Parsley, Chopped Garlic
      $19

    • Fried Calamari

      Served with Marinara Sauce, Tossed with Cherry Peppers (Optional)
      $19

    • Tuna Tartare

      Sweet Soy Marinade, Gochujang Aioli, Served with Homemade Potato Chips
      $21

    • Grilled Octopus

      Arugula, Fennel Salad with Lemon, Olive Oil Dressing
      $21

    • Dijon Shrimp

      Dijon Mustard, White Wine, Lemon Butter Sauce
      $22

    • Crabcakes (2)

      Homemade Tartar Sauce, Citrus Arugula Salad
      $28

  • Seafood Appetizers

    All cold platters are served with Cocktail Sauce & Mignonette & Lemon Wedges

    • Oysters

      Per oyster (min 6)
      $3.50

    • Crab Meat Cocktail

      $24

    • Shrimp Cocktail (4)

      $19

    • Lobster Cocktail

      $28

    • Cold Seafood Platter for 1

      6 Oysters, 2 Jumbo Shrimp, Colossal Crab Meat Cocktail & Lobster Cocktail. Served with Cocktail Sauce, Mignonette, Horseradish & Lemon Wedges
      $49

    • Cold Seafood Platter for 2

      12 Oysters, 4 Jumbo Shrimp, Colossal Crab Meat Cocktail & Lobster Cocktail. Served with Cocktail Sauce, Mignonette, Horseradish & Lemon Wedges
      $97

  • Soups & Salads

    • Lobster Bisque

      $16

    • House Salad

      Iceberg, Romaine, Mesclun, Radicchio, Tomato, Cucumber, Red Onion with a House Vinaigrette
      $15

    • Caesar Salad

      Romaine Lettuce, Peppadew, Croutons & Homemade Caesar Dressing
      $18

    • Wedge Salad

      Iceberg Lettuce, Blue Cheese Crumbles, Bacon, Red Onion, Tomato & Blue Cheese Dressing
      $18

    • Arugula Salad

      Arugula, Diced Tomatoes, Sliced Fennel, Goat Cheese with a Garlic Vinaigrette
      $18

  • Sides

    • Sauteed Broccoli Chili Crisp

      $10

    • Hot Honey Brussels

      $10

    • Asparagus Friti

      Melted Parmesan & White Wine, Lemon & Butter Sauce
      $12

    • Grilled Asparagus

      $10

    • Sauteed Broccoli Rabe

      Sausage Available
      $12

    • Corn Crème Brûlée

      $12

    • Creamed Spinach

      $10

    • Sauteed String Beans

      $10

    • Fried Cauliflower

      Sweet Chili Sauce
      $10

    • Sauteed Mushrooms

      $10

    • Sauteed Onions

      $10

    • Sauteed Mushrooms & Onions

      $12

    • Embers Potato Pie

      Baked Mashed Potatoes, Prosciutto, Grated Cheese, Butter
      $12

    • Baked Potato

      Butter & Sour Cream
      $8

    • French Fries

      $10

    • Hash Browns

      $10

    • Onion Strings

      $10

    • Cottage Chips

      Homemade Potato Chips
      $10

    • Half & Half

      Onion Strings & Cottage Chips
      $16

  • Steaks & Chops

    All Steaks and Chops are Prime Cuts. Supplied Exclusively by Pat LaFrieda Meat Co.

    • 14oz Dry Aged Steak Parmigiana

      Pan Fried Dry Aged NY Strip with Marinara Sauce and Melted Mozzarella
      $49

    • 22oz Dry Aged Bone-In NY Strip

      Minimum 28 Day Dry Aged
      $66

    • 40oz Porterhouse

      Make it Dry Aged for only $10 more!
      $99
      Dry Aged
      $10

    • 28oz Bone-In Ribeye

      For only $10 more, you can have it Dry Aged
      $79
      Dry Aged
      $10

    • 20oz NY Strip

      $55

    • 10oz Filet Mignon

      $52

    • 20oz Bone-In Pork Chop

      Served with a Red Wine and Red Onion Reduction. Cherry Peppers Available
      $39

    • Lamb Chops

      Three Pan Seared Australian Porterhouse Chops, Served with Asparagus and a Mushroom Port Wine Sauce
      $39

  • Sauces

    • Horseradish Cream

      $3

    • Au Poivre

      $3

    • Béarnaise

      Available Thursday through Saturday
      $3

  • Pasta

    Choice of Pappardelle, Spaghetti, Linguini, Rigatoni or Penne

    • Pasta Barese

      Broccoli Rabe, Sausage, Garlic & Oil
      $26

    • Dry Aged Bolognese

      Topped with Lioni Ricotta
      $34

    • Shrimp Fra Diavolo

      $38

    • Vodka Sauce

      $24

    • Cacio e Pepe

      $24

  • Seafood

    All Seafood comes with Chef’s Choice Vegetable of the Day

    • Flounder Oreganata

      $28

    • Salmon

      $26

    • Branzino

      $32

    • 10oz Lobster Tail

      Drawn Butter
      $47

  • Veal

    • Veal Parmigiana

      Marinara Sauce & Mozzarella
      $34

    • Veal Piccata

      Lemon, White Wine, Butter & Capers
      $31

    • Veal Francese

      Egg Batter, Lemon & Butter Sauce
      $31

    • Veal Marsala

      Marsala Wine & Mushrooms
      $32

  • Poultry

    • Chicken Parmigiana

      Marinara Sauce & Mozzarella
      $29

    • Chicken Piccata

      Lemon, White Wine, Butter & Capers
      $27

    • Chicken Francese

      Egg Batter, Lemon & Butter Sauce
      $27

    • Chicken Marsala

      Marsala Wine & Mushrooms
      $28

  • Burgers

    Served with Choice of Fries or Homemade Potato Chips

    • Malone’s Dry Aged Burger

      Pork Belly, Bacon Jam, Gouda Cheese, Crispy Shallots with Malone’s Sauce
      $27

    • Malone’s Classic Dry Aged Burger

      Muenster Cheese, Lettuce, Tomato & Red Onion
      $21

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