Mallo's Menu

House roasted turkey, garlic aioli, pancetta, arugula, pickled red onions, sliced cheese on a sub roll

House cappocola, pepperoni, vinegar peppers, lettuce, roasted red peppers, oregano vinny on a sub roll

Fermented cauliflower, roasted onion, Russian dressing, melted gruyere on grilled rye (Ask for faux cheese to make vegan)

Kilcoyne Farms grass-fed beef, pepper jack cheese, sweet relish, cabbage slaw, smoked paprika aioli served on sub roll

Fresh mozzarella, roasted red peppers, salsa verde (Ask for faux cheese to make vegan)

Pickled turnips, feta, parsley salad, chili oil, tahina served on a pita (Ask for faux cheese to make vegan)