Mallory's Restaurant & Rooftop Bar Menu

3.8

(950+ Reviews)

Customer Favorites Sandwiches Appetizers Soups and Salads Steak Entrées Akaushi Wagyu Steak Entrées (Dinner)Seafood Entrées (Dinner)Pork & Chicken Entrées Burgers Pasta Kids Menu

Customer Favorites
Our most frequently ordered and highly rated selections.
- Duck Bacon & Sweet Corn Wontons
  Decadent maple leaf farms duck bacon, charred sweet corn, and cream cheese. Served with sweet & spicy house plum sauce.
  $15.00
- Tenderloin Filet
  Gluten free. Our most tender steak, this lean center cut is available in 6 or 8 ounces. (shown with fries)
  $44.00
- Cheese Curds
  Cajun and garlic white cheddar Ellsworth curds. Served with our house buttermilk ranch
  $14.00
- Artichoke Dip
  Spinach, artichoke hearts, garlic and three cheese blend with cream cheese in a white sauce. Served with baguette slices.
  $17.00
- Cajun Steak Bites
  Gluten free. Tender steak, cajun seasoned and seared. Served with our horseradish dipping sauce.
  $15.00
- Traditional Philly Cheesesteak
  Thin sliced Premium USDA Black Angus Beef, griddled and finished with melted provolone cheese. Served on a toasted French baguette. Served with fries.
  $18.00
- Bistro French Onion
  Sweet onions in a savory broth of sherry wine vinegar gastrique - topped with melted provolone and garlic herb croutons.
  $8.00
- Smokehouse Burger
  Sweet and smoky BBQ sauce, Wisconsin cherrywood smoked bacon and melted cheddar. Served with fries.
  $17.00
- House Made Tots
  Shredded potato, cheese and sour cream hand-rolled. Served with our house buttermilk ranch.
  $13.00
- Rotisserie Chicken
  Half of a 3.5 lb. rotisserie chicken, seasoned and roasted, served with your choice of side.
  $28.00
Sandwiches
- Traditional Philly Cheesesteak
  Thin sliced Premium USDA Black Angus Beef, griddled and finished with melted provolone cheese. Served on a toasted French baguette. Served with fries.
  $18.00
- Loaded Philly Cheesesteak
  Our Traditional Philly Cheesesteak adding caramelized onions, wild mushrooms, melted provolone and mixed bell peppers. Served with fries. (shown with tots upgrade)
  $22.00
- Cranberry Club
  Turkey, butter lettuce, sprouts, tomato, Swiss cheese and Wisconsin cherrywood smoked bacon on cranberry wild rice bread and house cranberry aioli. Served with fries.
  $18.00
- Walleye Tacos
  Pan roasted Walleye served on top of twin whole wheat tortillas, tomato, coleslaw, avocado and topped with lemon caper aioli. Served with fries. (shown with mixed vegetable upgrade)
  $19.00
Appetizers
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Cheese Curds
  Cajun and garlic white cheddar Ellsworth curds. Served with our house buttermilk ranch
  $14.00
- House Made Tots
  Shredded potato, cheese and sour cream hand-rolled. Served with our house buttermilk ranch.
  $13.00
- Cajun Steak Bites
  Gluten free. Tender steak, cajun seasoned and seared. Served with our horseradish dipping sauce.
  $15.00
- Gouda Chicken Nachos
  House made tortilla chips, tomatoes, jalapeños, onion and diced chicken smothered in a Gouda cheese sauce.
  $18.00
- Duck Bacon & Sweet Corn Wontons
  Decadent maple leaf farms duck bacon, charred sweet corn, and cream cheese. Served with sweet & spicy house plum sauce.
  $15.00
- Artichoke Dip
  Spinach, artichoke hearts, garlic and three cheese blend with cream cheese in a white sauce. Served with baguette slices.
  $17.00
- Bavarian Pretzel Sticks
  Five salted pretzel sticks. Served with your side of Beer Cheese.
  $12.00
- Parmesan Walleye Strips
  Our walleye filet, cut into strips, breaded in a light coating of parmesan bread crumbs, then lightly fried until golden brown. Served with a side of lemon caper aioli.
  $19.00
- Bruschetta
  Diced roma tomato, garlic and basil on toasted slices of French baguette with a balsamic glaze.
  $14.00
Soups and Salads
Our salads are served with a side of dressing as listed or choose from french, ranch, thousand island, blue cheese, champagne vinaigrette, caesar, lemon caper aioli, or blueberry honey. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Cup Daily Soup
  Chef's daily creation, a cup of soup featuring a rotating selection of seafood and fresh ingredients.
  $6.00
- Bowl Daily Soup
  Soup of the day, featuring a rotating selection of seafood-based soups, typically includes fresh fish and seasonal ingredients.
  $8.00
- Bistro French Onion
  Sweet onions in a savory broth of sherry wine vinegar gastrique - topped with melted provolone and garlic herb croutons.
  $8.00
- Blueberry Salad
  Pecans top off a seasoned, grilled chicken breast, spring greens, blueberries, strawberries, green onions, and feta cheese crumbles -- all dressed in a sweet blueberry honey vinaigrette.
  $19.00
- Mixed Green Salad
  Arugula, spinach, frisée, radicchio and other baby greens below Roma tomatoes, cucumber, onion and garlic herb croutons. Choice of dressing.
  $8.00
- Bowl Mixed Green Salad (Bowl)
  Arugula, spinach, frisée, radicchio and other baby greens below Roma tomatoes, cucumber, onion and garlic herb croutons. Choice of dressing. (shown with optional salmon filet)
  $12.00
- Caesar Salad
  Romaine lettuce tossed with our house-made Caesar dressing, shaved Parmesan cheese and garlic herb croutons.
  $8.00
- Bowl Caesar Salad (Bowl)
  Romaine lettuce tossed with our house-made Caesar dressing, shaved Parmesan cheese and garlic herb croutons. (shown with optional chicken breast)
  $12.00
- Chef Salad
  Ham, Turkey, Swiss and Cheddar cheese, cherry tomatoes, hard boiled egg, garlic herb croutons .. choice of dressing
  $18.00
- Steakhouse Salad
  Sirloin Slices, sweet corn, black beans, cherry tomatoes, red onion, and mixed greens , topped with blue cheese crumbles , tortilla crisps and your choice of dressing
  $24.00
Steak Entrées
Our dinner entrées include side salad (mixed green or caesar) or a cup of daily soup and choice of side. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tenderloin Filet
  Gluten free. Our most tender steak, this lean center cut is available in 6 or 8 ounces. (shown with fries)
  $44.00
- Ribeye
  Gluten free. Hand cut in house, this flavorful 14 ounce cut is one of our most popular steaks. (shown with baby red potatoes)
  $39.00
- New York Strip
  Gluten free. 16-ounce thick-cut strip, slightly firmer than the ribeye, featuring a similar flavor profile.
  $42.00
- Porterhouse Steak
  Gluten free. A thick, 24 ounce, bone-in combination of tenderloin and the flavorful strip, cut from the rear of the short loin.
  $62.00
- Long Bone Ribeye (40 oz)
  Gluten free. Also referred to as a Tomahawk steak, this considerable bone-in cut offers a unique presentation.
  $98.00
Akaushi Wagyu Steak Entrées (Dinner)
These premium cattle are known world wide for their distinct fat marbling that gives each cut a rich, buttery flavor and oh-so-tender texture. Our dinner entrées include side salad (mixed green or caesar) or a cup of daily soup and choice of side. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- New York Stri (12 oz)
  This 12 oz cut takes the American classic to a new height of flavor with exceptional marbling and juicy tenderness.
  $64.00
- Ribeye (12 oz)
  This flavorful 12 oz cut combines "fork-tenderness" with a bold, beefy flavor, and melt-in-your-mouth disposition.
  $69.00
Seafood Entrées (Dinner)
Our dinner entrées include side salad (mixed green or caesar) or a cup of daily soup and choice of side. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. NOTICE ***BEFORE YOU ORDER *** Seafood items may need to be reheated as some items are steamed.
- Parmesan Walleye
  8-10 ounce parmesan crusted walleye fillet, pan seared golden, accompanied with char-grilled asparagus spears
  $39.00
- Blue Circle Salmon
  Gluten free. Our 6 ounce fresh, Norwegian salmon fillet grilled to your preference. Topped with house horseradish dill sauce.
  $37.00
- Lobster Tail
  Two 6-7 ounce cold-water tails steamed, buttered, and grilled. Served with side of drawn butter. ( Shown with lemon zest, basil )
  $84.00
- Surf & Turf
  Eight ounce tenderloin filet paired with a 6-7 ounce, cold-water lobster tail. Served with drawn butter.
  $85.00
- Whiskey Glazed Salmon
  Tangy whiskey glaze tops our 8oz fresh, Norwegian fillet grilled and served on top asparagus
  $39.00
Pork & Chicken Entrées
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Rotisserie Chicken
  Half of a 3.5 lb. rotisserie chicken, seasoned and roasted, served with your choice of side.
  $28.00
- Tomahawk Pork Chop
  Gluten free. Our 16 oz center cut pork belly seasoned with our signature dry rub - topped with Windsor candied onions.
  $48.00
- Chicken Marsala
  Pan-Fried chicken breast in a Marsala Wine and Mushroom Sauce, Scallions, Onions, served with Garlic Mashed Potatoes
  $29.00
- Pork Shank Osso Buco
  4 ounce shank, served w/ garlic mashed potatoes a side of tangy habanero bbq sauce.
  $30.00
Burgers
Our signature recipe 1/2 lb. burgers are a blend of brisket, chuck, and short rib. Served on a brioche bun with shoestring fries. Substitute gluten-free bun at an additional cost. Chicken or veggie burger at an additional cost. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Mushroom & Swiss Burger
  Melted Swiss cheese tops our sautéed Marsala wild mushroom blend. Served with fries.
  $16.00
- Smokehouse Burger
  Sweet and smoky BBQ sauce, Wisconsin cherrywood smoked bacon and melted cheddar. Served with fries.
  $17.00
- Pueblo Burger
  Wisconsin cherrywood smoked bacon, pepper jack, avocado and pico de gallo. Served with fries.
  $17.00
- Bacon Bleu Burger
  Wisconsin cherrywood smoked bacon with gorgonzola crumbles. Served with fries.
  $17.00
- Hawaiian Burger
  Grilled pineapple sits on slices of grilled ham, topped with tangy Teriyaki bacon jam, and provolone cheese. Served with fries.
  $18.00
- Breakfast Burger
  1/2 lb. burger with grilled ham, bacon, fried egg, and hashbrown cake on a brioche burger bun. Top with cheese. Served with fries.
  $19.00
Pasta
Includes daily soup or salad. Add any of these proteins to your pasta: grilled chicken, shrimp, or salmon at an additional cost. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Seafood Linguine
  Scallops and jumbo shrimp in a sherry lobster sauce with heirloom tomato, lemon zest and cilantro garnish on linguine.
  $42.00
- Shrimp and Lobster Mac
  Lobster, Shrimp, and pasta shells in a Gouda and sharp cheddar cheese sauce, finished with diced tomatoes and toasted panic crust
  $39.00
- Chicken Rigatoni
  Cajun-marinated chicken and rigatoni noodles in a white wine cheese sauce with bell peppers and spinach.
  $28.00
- Gorgonzola Fettuccini Alfredo
  Fettuccini noodles in Gorgonzola Alfredo sauce with optional additions of shrimp, chicken, or steak. Shown with sliced chicken.
  $22.00
Kids Menu
Includes kid's milk or small soda and Kids size fries.
- Charlies Chicken Strips
  Chicken strips w/ french fries
  $10.00
- Gavin's Grilled Cheese
  Grilled cheese.
  $10.00
- Blake's Burger
  Small burger w/ french fries
  $9.00
- Mitchell's Mac-N-Cheese
  Mac and cheese w/ french fries
  $8.00
- Zoe's Corn Dog
  Corn dog w/french fries
  $8.00
- Alex's Petite Sirloin
  Petite sirloin steak served with choice of cola, diet cola, kid's milk, or lemon-lime.
  $12.00