Mallebar Brasserie Menu

4.5

(200+ Reviews)

$Modern French, Fine dining

Call

+1 508-747-0471

To Begin After That And Finally

To Begin
- Crispy Frites
  Black garlic. Parmesan. Truffle oil. Cold bernaise
  $7.00
- Truffled Mushroom Ravoli
  Brown butter hazelnut crumbs. Parmesan cream sauce
  $15.00
- Escargot
  Plimoth grist mill grits. Green herb butter. Popcorn
  $14.00
- Oysters Rockefeller
  (4) spinach. Pernod. Crumbs
  $16.00
- Raclette Cheese
  Pickled vegetables. Prosciutto de parma. Radishes. Baguette
  $14.00
- French Onion Soup
  Brioche crust. Cheese gratin
  $12.00
- Caesar Salad
  House dressing. Cured egg yolk. Parmesan. Croutons crumbs
  $12.00
- Mixed Green Salad
  Delicata squash. Pistachios. Dried tomatoes. Feta cheese. Green goddess dressing
  $12.00
- Oysters On The Halfshell
  Ea cocktail sauce. Rose mignonette
  $3.00
After That
- Cheese Board
- Charcuterie
- Mixed Board
  3 meats & 3 cheeses
  $30.00
And Finally
- Red Wine Steak Burger
  Toasted brioche. Aioli. Greens. Melted raclette. Pickles. Frites
  $18.00
- Fork And Knife Burger
  Aged cheddar sauce. Mushroom bordelaise. Horseradish. Brioche roll. Frites
  $18.00
- Steak Frites
  Sautéed broccolini. Mushroom bordelaise. Blue cheese butter. Frites
  $28.00
- Crispy Skin Half Chicken
  White sweet potato butter. Shishito pepper. Roasted apples. Cider pan jus
  $26.00
- Pan Roasted Duck Breast
  Whipped parsnips. Cauliflower a la orange. Black sesame crumble
  $29.00
- N.y. Sirloin
  Pommes puree. Chives. Potato crumbs. Roasted carrots. Red wine jus
  $30.00
- Grilled Swordfish
  Tapanade. Onion cream. Delicata squash. Potato fondant. Persillade sauce
  $29.00
- Thick Cut Pork Chop
  Plimoth gristmill grits. Pickled cranberries, tuscan kale. Veloute. Aged cheddar
  $27.00