Mallards Restaurant Menu

Hand-breaded tail on shrimp, crispy coconut breading, & pineapple dipping sauce

Warm French baguette, honey butter, house jelly, blue cheese steak butter\n\nVegetarian

Crispy house-made corn cake, roasted corn salsa, topped with cilantro lime crema, fresh cilantro, parmesan\n\n\nVegetarian

Homemade all-beef meatballs, spicy slaw, sriracha aioli, green onions, sesame seeds\n\nSpicy

Mexican style street food dip, cajun shrimp, crab, fresh avocado & pico, tortilla chips\n\nGluten Free\n\nSpicy

Hand-cut and breaded, house-made tartar

Lump crab, cheese & more cheese, onions, capers, served with tortilla chips

House made pimento cheese, kettle chips, celery\n\nVegetarian

Romaine tossed in house-made dressing, parmesan, croutons\n\nVegetarian

Spring greens, carrots, tomatoes, cucumbers, cheese, croutons\n\nVegetarian

Farro, toasted hemp hearts, roasted tomatoes, olives, garbanzo beans, cucumbers, feta cheese, romaine, creamy lemon vinaigrette\n\nVegetarian

Blackened shrimp, bacon, corn salsa, pico, three cheese blend, avocado, hard-boiled egg, crispy tortillas, southwest ranch\n\nGluten Free

Spring greens, carrots, tomatoes, cucumbers, cheese, croutons\n\nVegetarian

Freshly baked sourdough bread bowl, filled with creamy clam chowder

Freshly baked sourdough bread bowl, filled with rich tomato bisque

New England style creamy clam chowder

New England style creamy clam chowder

Chilled lobster on a warm New England-style bun, mayo, melted butter, celery, served with fries

Smash patty, grilled garlic toast, pimento & American cheese, tomato bacon jam, Nashville hot aioli, served with chips

Fried shrimp or fried walleye grilled baguette topped with hot sauce, remoulade, shredded lettuce, tomato, & pickled red onion, served with chips

Cranberry wild rice sourdough, bacon, lettuce, tomato, cranberry aioli, served with chips

Smash patty, American cheese, lettuce, tomato, onion, house pickle, and garlic aioli, served with chips

Nashville hot chicken breast fried to perfection, cabbage slaw, house-made pickles, comeback sauce, served with chips\n\nSpicy

toasted everything bagel, lemon dill cream cheese chopped with capers, red onion, cucumber, honey smoked salmon, served with fresh fruit

Sourdough, grilled chicken, bacon, avocado, lettuce, tomato, garlic aioli served with chips

Cranberry wild rice sourdough, grapes, walnuts, lettuce, tomato, served with chips

Sourdough, white cheddar & blue cheese grilled cheese, triple berry jam, spring greens, served with chips

smash patty, American cheese, triple berry aioli, peanut butter, candied jalapenos, served with chips

blackened salmon, remoulade, lettuce, onion, served with chips

Garlic toast topped with a seared mashed potato cake, house-made meatloaf, crispy fried onions, and drizzled with BBQ sauce

Choose one: garden salad, Caesar salad, lobster bisque \n\nChoose one: half grilled cheese, half turkey club, half chicken salad sandwich, half sweet Adelyn, two cheeseburger sliders

Herb butter, veggie fries\n\nGluten Free

Lobster claw meat, scallions, hollandaise, served with spring green salad tossed with fig balsamic, toasted pistachios, fried goat cheese

Hand battered, fries, coleslaw, house-made cocktail sauce

Blackened tail on shrimp, Cajun cream sauce, sautéed peppers & onions, cheesy grits, tomato bacon jam, & cilantro

Nashville hot chicken fingers, corn bread waffles, maple syrup, rosemary, & honey butter

Chicken, shrimp, & andouille sausage sautéed in cajun butter with peppers & onions, tomato & wine sauce, risotto\n\nGluten Free

Blackened filet mignon, linguine, garlic cream sauce, crispy onion strings

Linguine tossed in herb butter & white wine sauce, red chili flake, tomato, feta cheese, olive & caper tapenade

Seared Asian sea bass served with cilantro lime pesto, creamy coconut risotto\n\nGluten Free

Battered with mallards' secret recipe, fries, coleslaw, house-made tartar sauce

Lobster knuckle & claw meat, cheese sauce, truffle bread crumbs, green onion, bacon

Cajun cream sauce, sweet potato casserole, candied pecans

Blackened salmon, topped with lump crab, fresh tomatoes & white wine butter sauce, garlic mashed potatoes\n\nGluten Free

Two pounds tail on shrimp, served with corn on the cob, red potatoes, andouille sausage\n\nGluten Free

Battered with mallards' secret recipe, fries, coleslaw, house-made tartar sauce

14oz certified angus beef ribeye, blue cheese butter, herbed mashed potatoes, & garlic green beans\n\nGluten Free

Hand-breaded chicken fingers, garlic toast, French fries, coleslaw, comeback sauce

Crispy southern fried chicken breast, lemon butter sauce, capers, garlic mashed potatoes

4 oz filet mignon, shrimp, garlic herb mashed potatoes

fresh made noodles combined with wild mushrooms, spinach, savory sausage, fresh herbs, splash of white wine & cream

Riced cauliflower, vegetables, eggs, crab cake, sriracha aioli drizzle, garnished with fresh cilantro, green onion & candied jalapenos

House-made meatloaf topped with sweet tomato glaze, garlic mashed potatoes, green beans, crispy fried onions

Cavatappi noodles, creamy cheese sauce\n\nVegetarian

Brown sugar, marshmallows\n\nGluten Free\n\nVegetarian

Carrots & green beans flash fried, garlic salt, served with ranch\n\nGluten Free\n\nVegetarian

Skin-on baby red potatoes

flash fried, tossed in Korean BBQ, topped with chili garlic slaw, sesame seeds

crispy fries tossed in house Cajun dry rub, served with remoulade

sizzling Jack Daniel's caramel sauce, ice cream

Graham cracker crust, whipped cream

serves 2, graham cracker crust, sour cream topping, whipped cream, fresh strawberry

Hand-battered cod

American cheese

Home-made

Malachi's favorite

Mini cheeseburgers