Mall of Africa Restaurant Menu

Three malawah flatbreads with chicken suqaar and hot sauce cooked with onion, garlic, and green pepper comes with complementary Somali tea.

Three anjero flatbreads with chicken suqaar and hot sauce cooked with onion, garlic and green pepper.

Thin, folded pancake with a golden-brown exterior, traditionally served as a breakfast item.

Cooked with chicken or beef melted together and added soup and cream.

Chopped chicken with onion, garlic, and green pepper, served with rice or pasta.

Corn meal with a side of spinach served with your choice of lamb or goat.

Flat steak grilled added with garlic, onion, and green pepper and served with rice, spaghetti, or chapati.

Cooked with tasteful sauce and added with green pepper, garlic, and onion served with rice, spaghetti, or chapati bread.

Chopped goat with onion, garlic, and green pepper served with rice or spaghetti.

Corn meal with side of spinach, served with tilapia fish.

Clear, refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Mixed-berry flavored sparkling beverage, subtly sweet with a hint of tang.

A refreshing blend of ripe mangoes, creating a smooth and naturally sweet fruit juice.

Refreshing smoothie available in mango or strawberry flavors.