Malinche Mexican Cuisine Menu

Fresh ripe avocados, tomatoes, onions, cilantro, and house mix spices, served with cripy corn chips.

Pastry turnover filled with Barbacoa meat and variety of flavors ingredients then fried. Served with avocado aioli, pico de gallo and green salsa. Served 3 per order.

Melted mozzarella cheese mis with Mexican chorizo and topping with poblano peppers. Served with housemade tortillas

Fresh crispy corn tortillas, melted white cheese, jalapenos, pico de gallo, crema. Add pork or chicken +$3, add steak +$5

Grilled fresh cut salmon marinated on pasta de soya and ginger, served under fresh grilled vegetables, topping with pickled carrots, radish and cucumbers.

Whole fish covered with house seasoning then fried, served with fresh vegetables, rice, housemade tortillas, and salsa Azteca

Bed of grilled vegetables (poblano pepper, yellow onions, yellow and red peppers). Lettuce, crema, pico de gallo, and guacamole on the side. Choice of Veggie Portobello or Chicken. Steak +$4, Shrimp +$4, Mix +$12

Pre-Hispanic origin dish mad of corn masa, bean, nopalitos, onions, cilantro, queso fresco, and salsa. Served 3 per order.

Pulled pork shoulder, marinated in achiote paste, citrus juice, wrapped in banana leaf and steamed. Served with frijoles de la olla, salsa Azteca, pickled onions, and housemade tortillas

Marinade grilled skirt steak well seasoned and thinly sliced. Served with grilled nopal, grilled cebollines, salsa Azteca, housemade frijoles de la olla, and housemade tortillas

This is a beef stew an extremely hearty and satisfying soup. The hind shank flavors the broth beautiful as does the marrow in the bones and fresh vegetables. Served with raw onions, diced jalapenos, cilantro, and housemade tortillas.

Served with Mexican rice, housemade frijoles de olla, crema, guacamole, pico de gallo, housemade tortillas, queso fresco, grilled cebollines, grilled nopal, toreado, grilled jalapeno, Mexican chorizo and salsa. Served on a traditional molcajete volcanic rock. With marinade grilled chicken. Sub Steak +$4, Blackened Shrimp +$4, Combo +$10

Marinade grilled skirt steak in our housemade chile ancho sauce, garnish with onions, cilantro, and side of guacamole spicy salsa. 2 Tacos per order - Served with chile toreado, salsa Azteca, rice & beans. Choice of flour or corn tortilla. Add extra taco for +$3

Grilled Veggies, Grilled Chicken, grilled steak, chorizo and melted cheese. 2 Tacos per order - Served with chile toreado, salsa Azteca, rice & beans. Choice of flour or corn tortilla. Add extra taco for +$3

Beef slowly cooked with grammas seasonings recipe until tender then shredded, topping with grilled onions and cilantro. 2 Tacos per order - Served with chile toreado, salsa Azteca, rice & beans. Choice of flour or corn tortilla. Add extra taco for +$3

Grilled pork loin marinated with dried chiles sauce and spices, garnish with onions, cilantro, and grilled pineapple. 2 Tacos per order - Served with chile toreado, salsa Azteca, rice & beans. Choice of flour or corn tortilla. Add extra taco for +$3

Pulled pork shoulder marinated and braised on achiote paste and citrus juice. Garnish with pickle habanero onions and queso fresco. 2 Tacos per order - Served with chile toreado, salsa Azteca, rice & beans. Choice of flour or corn tortilla. Add extra taco for +$3

Thick cut chicken, breaded and fried, lettuce, tomato, mayo, avocado, chiles, chipotle, refried beans, queso fresco, on telera bread, served with perejil queso fries.

12 in. flour tortilla, melted mozzarella, grilled poblanos, corn mix, top drizzle with salsa ancho & cream, pico de gallo, and queso fresco. Add Portobello, pork, or chicken +$2, Pastor +$2, Steak or Shrimp +$4

Flour tortilla, inside beans & mozzarella cheese, choice of meat, then fried, bed of salsa ancho, topping with crunchy cabbage, drizzle of crema, pico de gallo and queso fresco. Served with housemade tomato rice. Add Portobello, pork, or chicken +$1, Steak or Shrimp +$3

This is a dish where we mix tomatoes, onions, jalapenos, and grilled steak, served with rice, beans and tortillas. 14