Served with Mexican rice, housemade frijoles de olla, crema, guacamole, pico de gallo, housemade tortillas, queso fresco, grilled cebollines, grilled nopal, toreado, grilled jalapeno, Mexican chorizo and salsa. Served on a traditional molcajete volcanic rock. With marinade grilled chicken. Sub Steak +$4, Blackened Shrimp +$4, Combo +$10