Malibu Sushi Menu

Our signature miso broth served with tofu, seaweed and green onions.

Served with sea salt.

Spicy Tuna, Cucumber

Salmon, Cucumber, Scallions

Blue Crab, Avocado, Kewpie Mayo

Sliced salmon atop a small mound of vinegared sushi rice, typically served in pairs.

Snow Crab, Lobster, Kewpie Mayo Cilantro Mix, Avocado, Cucumber

Pork With Pork Broth, Hard Boiled Egg, Broccolini, Purple Cauliflower, Scallions

Shrimp Tempura, Rocoto Aioli, Avocado, Cucumber, Kaiware Sprouts, Yama Gobo, Eel Sauce

Shrimp And Veggie Tempura

4 Rice Cakes with Choice Of Spicy Tuna, Salmon Or Avocado

Our signature cucumber salad served with sesame seeds.

Served with sea salt.

Pan-fried dumplings typically filled with pork and vegetables, served with a special sauce.

Our signature miso broth served with tofu, seaweed and green onions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh Garlic, Spicy Sauce, Ponzu, Sea Salt

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Blue Crab, Avocado, Kewpie Mayo, Soy Paper

Crabmeat and avocado inside, topped with baked salmon, garnished with green onions. Served with spicy mayo and eel sauce.

Blue Crab, Avocado, Kewpie Mayo

Bluefin tuna

Snow Crab, Lobster, Kewpie Mayo Cilantro Mix, Avocado, Cucumber

Cucumber, sushi rice, soy paper

Cucumber and avocado rolled with sushi rice, wrapped in seaweed.

Freshwater Eel, Cucumber, Avocado, Eel Sauce

Homemade lox, cream cheese, cucumber.

Salmon, Cucumber, Scallions

Okaido scallop, spicy mayo, avocado, cucumber.

Shrimp Tempura, Rocoto Aioli, Avocado, Cucumber, Kaiware Sprouts, Yama Gobo, Eel Sauce

Spicy Tuna, Cucumber

Yellowtail, Yama Gobo, Scallions, Cucumber

On Top: Avocado, Mango Yuzu Sauce, Balsamic Reduction. Inside: Seasonal Vegetables.

Salmon and avocado roll topped with fresh tuna and tobiko (fish roe).

On Top: Avocado, Smelt Egg, Eel Sauce. Inside: Fresh Water Eel, Cucumber.

On Top: Mango, Berries, Mango Yuzu Sauce. Inside: Tuna, Amberjack, Avocado, Mango.

On: baked salmon, avocado yuzu, crispy beet, spicy eel sauce, spicy mayo. in: baked salmon, cucumber.

On Top: Eel Sauce. Inside: Yama Gobo, Avocado, Cucumber, Zucchini Tempura, Kabocha Tempura, Broccolini

On Top: Toro, Guacamole Madre, Rocoto Aioli, Scallions. Inside: Spicy Tuna, Yama Gobo, Cucumber

On Top: Salmon, Lemon, Micro Cilantro, Serrano Chili, Spicy Eel Sauce, Yuzu Soy Inside: Lobster, Crab, Amberjack, Mint, Cucumber

On Top: Amberjack, Habanero Tobiko, Cilantro Aioli, Ponzu. Inside: Crab Shrimp Tempura, Cucumber.

On Top: Tuna, Yellowtail, Halibut, Salmon, Shrimp, Avocado. Inside: Crab, Cucumber, Avocado.

On Top: Seared Toro, Cilantro Aiolo, Spicy Mayo, Truffle Oil, Chef's Blend. Inside: Spicy Tuna, Shrimp Tempura Cucumber

On Top: Halibut, Shiso, Red Yuzu, Yuzu Lemon, Maldo Salt. Inside: Yellowtail, Cucumber, Yama Gobo.

On Top: Bluefin Tuna, Serrano Chili, Micro Cilantro, Chano Sauce. Inside: Salmon, Mango, Avocado.

20 Pieces Of Tuna Roll, Salmon Roll, Blue Crab Roll, Shrimp Tempura Roll

15 Pieces of Chef's Choice Sashimi

9 Pieces Of Chef's Choice

Any special roll, assorted tempura, miso soup, and a side of rice OR cucumber salad.

Sliced amberjack atop a mound of vinegared sushi rice, typically served in pairs.

Sliced bluefin tuna atop hand-pressed sushi rice, typically served in pairs.

Freshwater eel (unagi) nigiri typically includes a slice of eel over pressed sushi rice, often complemented with a sweet glaze and sesame seeds.

Two pieces of halibut over pressed vinegared rice.

Slices of cured salmon typically served atop pressed sushi rice, often enjoyed for its delicate texture and rich flavor.

Japanese mackerel, typically seasoned with rice vinegar and salt, served atop hand-pressed sushi rice.

Sliced octopus atop a small mound of vinegared sushi rice, typically accompanied by ginger, wasabi, and soy sauce.

Thinly sliced red snapper typically served on top of hand-pressed sushi rice.

Sliced salmon atop a small mound of vinegared sushi rice, typically served in pairs.

Fresh scallop atop a mound of sushi rice, often served with a hint of wasabi between the fish and rice.

Cooked shrimp atop a mound of sushi rice, typically served with a side of ginger, wasabi, and soy sauce.

Spanish mackerel atop a mound of sushi rice, often garnished with ginger and green onions.

Sweet shrimp nigiri features raw sweet shrimp atop a mound of sushi rice, typically accompanied by a deep-fried shrimp head.

Japanese-style sweet egg omelet atop a mound of vinegared sushi rice, often secured with a strip of nori.

Fatty tuna belly gently placed atop a small mound of vinegared sushi rice, traditionally served as two pieces.

Sea urchin nigiri featuring creamy and rich uni atop a mound of sushi rice, often encircled by a thin strip of nori.

A small mound of seasoned rice topped with a selection of fresh vegetables, typically includes a variety of garden-fresh produce.

Sliced yellowtail atop a mound of pressed sushi rice, typically served in pairs.

9 Pieces Of Chef's Choice

Fresh sea urchin, often enjoyed for its delicate texture and rich flavor, served in its most natural form.

Sliced amberjack, typically served raw, highlighting the delicate texture and natural flavor of the fish.

Thin slices of bluefin tuna, served as a traditional sashimi dish, often accompanied by a garnish of wasabi.

Sliced fresh water eel, typically served raw, highlighting its delicate texture and natural flavors.

Thinly sliced halibut, typically served raw, highlighting its delicate texture and natural flavors.

Sliced octopus sashimi, typically presented without additional garnishes to highlight its natural taste.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild taste.

Sliced raw salmon, typically served as a delicacy in Japanese cuisine.

Thinly sliced scallop, typically served raw, highlighting its natural sweet and buttery profile.

Thinly sliced sashimi snow crab leg, typically served raw to highlight its natural sweetness and delicate texture.

Sliced sweet shrimp, typically served raw, accompanied by fried shrimp heads, following traditional sashimi presentation.

Sashimi tamago consists of thinly sliced, sweet Japanese omelette, typically served as a delicacy in sushi cuisine.

Thinly sliced fatty tuna belly, often served with a side of soy sauce and wasabi.

Thin slices of yellowtail, often enjoyed for its delicate texture and mild flavor, served as a traditional sashimi dish.

15 Pieces of Chef's Choice Sashimi

Tuna, Yellowtail, Salmon, Red Snapper, Shrimp, Spicy Tuna, Japanese Mackerel, Octopus, Tamago Egg, Seaweed On Sushi Rice

Mango, Berries, Avocado, Cauliflower, Broccolini, Cucumber, Seaweed Salad On Sushi Rice

Served over sushi rice, this dish typically includes a simple yet satisfying combination of ingredients, aligning with traditional sushi bowl components.

Amberjack sashimi with truffle oil, ponzu, sliced jalapeño, and tobiko.

Amberjack, Serrano Chili, Yuzu Soy Sauce, Micro Mix, Sweet Garlic, Crispy Arare

Halibut sashimi, red onion, tobiko, sea salt, yuzu citrus.

Toro, Spicy Toro, Caviar, Truffle Carpaccio, Red Radish, Smoked Soy, Micro Mix, Crispy Arare

Bluefin Tuna, Caviar, Truffle Carpaccio, Smoked Soy, Micro Mix

Shrimp, scallops, egg, bean sprouts, bamboo shoots, crispy onion, scallions in pork broth

Tofu, Baby Corn, Bean Sprouts, Shittake Mushrooms, Fried Garlic, Scallions In Vegan Miso

A crisp, refreshing taste you know and love with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Freshly brewed black tea, served chilled.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

355 ml glass bottle

A Japanese carbonated soft drink, often enjoyed for its unique bottle design featuring a marble seal.

12 oz glass bottle. flavors we offer: lime, original, grapefruit.

On Top: Avocado, Mango Yuzu Sauce, Balsamic Reduction. Inside: Seasonal Vegetables.

Cucumber and avocado wrapped in sushi rice and seaweed, may include sesame seeds.

Cucumber, sushi rice, soy paper

Tofu, Baby Corn, Bean Sprouts, Shittake Mushrooms, Fried Garlic, Scallions In Vegan Miso

Mango, Berries, Avocado, Cauliflower, Broccolini, Cucumber, Seaweed Salad On Sushi Rice

Our signature miso broth served with tofu, seaweed and green onions.

Sliced assorted vegetables atop vinegared sushi rice, prepared in traditional nigiri style.

Japanese pickled radish, typically wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh Garlic, Spicy Sauce, Ponzu, Sea Salt

On Top: Eel Sauce. Inside: Yama Gobo, Avocado, Cucumber, Zucchini Tempura, Kabocha Tempura, Broccolini

Tender beef stir-fried with fresh broccolini in a savory garlic soy sauce, served with steamed rice

Wok-tossed rice with a medley of fresh vegetables, eggs, and your choice of protein, seasoned with our signature blend of soy and spices. Your choice of protein.

Crispy chicken glazed in a tangy orange sauce

Steamed rice: A simple side of fluffy white rice.

Thick, tender noodles stir-fried with an array of fresh seafood and vibrant vegetables, coated in a bold, flavorful sauce with a perfect touch of heat

Juicy chicken stir-fried with fragrant Thai basil, vibrant fresh vegetables, and a bold garlic chili sauce, served with steamed rice

A comforting bowl of tender udon noodles in a rich, savory broth, complemented by fresh vegetables and your choice of protein

Savory, stir-fried yakisoba noodles combined with a harmonious blend of fresh vegetables and aromatic spices, all brought together in a delicious, tangy sauce