Malibu Farm Lido Menu

brioche bread - seasonal fruit compote - whipped cream - coconut flakes

scrambled eggs - chicken sausage - cheddar cheese - black beans - peppers & onions served with oven roasted potatoes

fried egg - bacon - havarti cheese - arugula - country wheat toast - lemon aioli served with oven roasted potatoes

eggs scrambled with spinach, ricotta & broccoli served with bacon, oven roasted potatoes & country wheat toast

pitaya - seasonal fruit - cucumber - lime - coconut milk - gluten-free granola - coconut shreds

seasonal fruit compote - whipped cream

yogurt - topped with gluten-free granola - seasonal fruit

Bacon bits, powdered sugar, maple syrup

**No Substitutions Can Be Made to Quesadilla** whole wheat tortilla - pepper jack cheese - tomatoes - green onions - broccoli florets served with sriracha aioli

market vegetables - beet hummus - feta cheese marinated with olives and oil - taro chips

locally caught white fish (changes seasonally), coconut meat, bell pepper, onion, cucumber, mango, mango-habanero hot sauce, coconut milk, lemon juice served with taro chips

housemade corn tortilla chips - queso cheese - monterey jack cheese - black beans topped with red salsa - sour cream - green onions - pickled chilis

coconut meat, bell pepper, onion, cucumber, mango, mango-habanero hot sauce, coconut milk, lemon juice served with taro chips

maple balsamic vinaigrette - arugula - seasonal fruit candied nuts - pomegranate & chia seeds

whole grain mustard lemon vinaigrette - arugula - shaved almonds - quinoa

red wine vinaigrette - kale - romaine - butternut squash - beets - avocado - garbanzo beans

chicken - romaine lettuce - corn - cherry tomato - cotija cheese - black beans - tortilla chips - salsa dressing

salmon - arugula - kale - capers - olives - fingerling potato - purple egg - green beans - cherry tomato - kalamata olive dressing

red pepper hummus spread - impossible patty - tomato - arugula - marinated red onion - brioche bun served with broccoli mash

dijonnaise - grass fed burger - havarti cheese - tomato - arugula - marinated red onions - brioche bun served with broccoli mash

+ lobster salad , mint, brioche roll grilled lemon on side

+ lemon aioli, pan-seared dijon mustard chicken breast, brussels sprouts slaw, red onion, country wheat toast served with oven-roasted potatoes and mixed greens tossed in lemon dressing

Vegan wraps ingredients: Whole Wheat Tortilla Mixed Mushrooms Kale Sundried tomato Red onion Pepperoncinis aioli Vegan Gouda cheese Lemon dressing Vegan aioli recipe: Vegan mayonnaise Lemon juice Parsley Pepperoncinis Dijon mustard Side: White/ black rice and carrots Mix green

pickled cabbage slaw - pepper jack cheese cucumber pico de gallo - cilantro crema - white & black rice - corn tortillas

10oz korean short ribs served with chili adobo sauce - white & black rice

+ shell pasta, lobster salad, cherry tomatoes, housemade cheese sauce, gremolata

white miso vinaigrette - blistered shishito peppers - pickled ginger - arugula - white & red quinoa rice

tofu -onion & peppers - asparagus - sugar snap peas - broccoli florets - coconut curry sauce - white & black rice

**No Substitutions Can Be Made to Quesadilla** whole wheat tortilla - pepper jack cheese - tomatoes - green onions - broccoli florets served with sriracha aioli

market vegetables - beet hummus - feta cheese marinated with olives and oil - taro chips

locally caught white fish (changes seasonally), coconut meat, bell pepper, onion, cucumber, mango, mango-habanero hot sauce, coconut milk, lemon juice served with taro chips

housemade corn tortilla chips - queso cheese - monterey jack cheese - black beans topped with red salsa - sour cream - green onions - pickled chilis

coconut meat, bell pepper, onion, cucumber, mango, mango-habanero hot sauce, coconut milk, lemon juice served with taro chips

maple balsamic vinaigrette - arugula - seasonal fruit candied nuts - pomegranate & chia seeds

whole grain mustard lemon vinaigrette - arugula - shaved almonds - quinoa

red wine vinaigrette - kale - romaine - butternut squash - beets - avocado - garbanzo beans

chicken - romaine lettuce - corn - cherry tomato - cotija cheese - black beans - tortilla chips - salsa dressing

salmon - arugula - kale - capers - olives - fingerling potato - purple egg - green beans - cherry tomato - kalamata olive dressing

red pepper hummus spread - impossible patty - tomato - arugula - marinated red onion - brioche bun served with broccoli mash

dijonnaise - grass fed burger - havarti cheese - tomato - arugula - marinated red onions - brioche bun served with broccoli mash

+ lobster salad , mint, brioche roll grilled lemon on side

+ lemon aioli, pan-seared dijon mustard chicken breast, brussels sprouts slaw, red onion, country wheat toast served with oven-roasted potatoes and mixed greens tossed in lemon dressing

pickled cabbage slaw - pepper jack cheese cucumber pico de gallo - cilantro crema - white & black rice - corn tortillas

10oz korean short ribs served with chili adobo sauce - white & black rice

+ shell pasta, lobster salad, cherry tomatoes, housemade cheese sauce, gremolata

white miso vinaigrette - blistered shishito peppers - pickled ginger - arugula - white & red quinoa rice

tofu -onion & peppers - asparagus - sugar snap peas - broccoli florets - coconut curry sauce - white & black rice

brioche bread - seasonal fruit compote - whipped cream - coconut flakes

scrambled eggs - chicken sausage - cheddar cheese - black beans - peppers & onions served with oven roasted potatoes

fried egg - bacon - havarti cheese - arugula - country wheat toast - lemon aioli served with oven roasted potatoes

eggs scrambled with spinach, ricotta & broccoli served with bacon, oven roasted potatoes & country wheat toast

pitaya - seasonal fruit - cucumber - lime - coconut milk - gluten-free granola - coconut shreds

seasonal fruit compote - whipped cream

yogurt - topped with gluten-free granola - seasonal fruit

**No Substitutions Can Be Made to Quesadilla** whole wheat tortilla - pepper jack cheese - tomatoes - green onions - broccoli florets served with sriracha aioli

market vegetables - beet hummus - feta cheese marinated with olives and oil - taro chips

housemade corn tortilla chips - queso cheese - monterey jack cheese - black beans topped with red salsa - sour cream - green onions - pickled chilis

maple balsamic vinaigrette - arugula - seasonal fruit candied nuts - pomegranate & chia seeds

whole grain mustard lemon vinaigrette - arugula - shaved almonds - quinoa

red wine vinaigrette - kale - romaine - butternut squash - beets - avocado - garbanzo beans

salmon - arugula - kale - capers - olives - fingerling potato - purple egg - green beans - cherry tomato - kalamata olive dressing

chicken - romaine lettuce - corn - cherry tomato - cotija cheese - black beans - tortilla chips - salsa dressing

red pepper hummus spread - impossible patty - tomato - arugula - marinated red onion - brioche bun served with broccoli mash

dijonnaise - grass fed burger - havarti cheese - tomato - arugula - marinated red onions - brioche bun served with broccoli mash

+ lobster salad , mint, brioche roll grilled lemon on side

+ lemon aioli, pan-seared dijon mustard chicken breast, brussels sprouts slaw, red onion, country wheat toast served with oven-roasted potatoes and mixed greens tossed in lemon dressing

pickled cabbage slaw - pepper jack cheese cucumber pico de gallo - cilantro crema - white & black rice - corn tortillas

10oz korean short ribs served with chili adobo sauce - white & black rice

+ shell pasta, lobster salad, cherry tomatoes, housemade cheese sauce, gremolata

white miso vinaigrette - blistered shishito peppers - pickled ginger - arugula - white & red quinoa rice

tofu -onion & peppers - asparagus - sugar snap peas - broccoli florets - coconut curry sauce - white & black rice

**No Substitutions Can Be Made to Quesadilla** whole wheat tortilla - pepper jack cheese - tomatoes - green onions - broccoli florets served with sriracha aioli

market vegetables - beet hummus - feta cheese marinated with olives and oil - taro chips

housemade corn tortilla chips - queso cheese - monterey jack cheese - black beans topped with red salsa - sour cream - green onions - pickled chilis

red wine vinaigrette - kale - romaine - butternut squash - beets - avocado - garbanzo beans

maple balsamic vinaigrette - arugula - seasonal fruit candied nuts - pomegranate & chia seeds

whole grain mustard lemon vinaigrette - arugula - shaved almonds - quinoa

salmon - arugula - kale - capers - olives - fingerling potato - purple egg - green beans - cherry tomato - kalamata olive dressing

chicken - romaine lettuce - corn - cherry tomato - cotija cheese - black beans - tortilla chips - salsa dressing

red pepper hummus spread - impossible patty - tomato - arugula - marinated red onion - brioche bun served with broccoli mash

dijonnaise - grass fed burger - havarti cheese - tomato - arugula - marinated red onions - brioche bun served with broccoli mash

+ lobster salad , mint, brioche roll grilled lemon on side

+ lemon aioli, pan-seared dijon mustard chicken breast, brussels sprouts slaw, red onion, country wheat toast served with oven-roasted potatoes and mixed greens tossed in lemon dressing

pickled cabbage slaw - pepper jack cheese cucumber pico de gallo - cilantro crema - white & black rice - corn tortillas

10oz korean short ribs served with chili adobo sauce - white & black rice

+ shell pasta, lobster salad, cherry tomatoes, housemade cheese sauce, gremolata

white miso vinaigrette - blistered shishito peppers - pickled ginger - arugula - white & red quinoa rice

tofu -onion & peppers - asparagus - sugar snap peas - broccoli florets - coconut curry sauce - white & black rice

**No Substitutions Can Be Made to Quesadilla** whole wheat tortilla - pepper jack cheese - tomatoes - green onions - broccoli florets served with sriracha aioli

market vegetables - beet hummus - feta cheese marinated with olives and oil - taro chips

housemade corn tortilla chips - queso cheese - monterey jack cheese - black beans topped with red salsa - sour cream - green onions - pickled chilis

red wine vinaigrette - kale - romaine - butternut squash - beets - avocado - garbanzo beans

maple balsamic vinaigrette - arugula - seasonal fruit candied nuts - pomegranate & chia seeds

whole grain mustard lemon vinaigrette - arugula - shaved almonds - quinoa

salmon - arugula - kale - capers - olives - fingerling potato - purple egg - green beans - cherry tomato - kalamata olive dressing

chicken - romaine lettuce - corn - cherry tomato - cotija cheese - black beans - tortilla chips - salsa dressing

14oz natural frenched pork chop, corn farro salad with pickled fresno chilis, bok choy, jerez sauce *SOY ALLERGY *GLUTEN ALLERGY (FARRO)

whole grain mustard sauce - kale apple salad - toasted pumpkin seeds - roasted butternut squash - black & white rice with carrots

halved out spaghetti squash - creamed spinach bechamel - marinara mozzarella - ricotta - jack cheese

lemon butter garlic sauce - corn - potatoes - capers - arugula

7oz skin on corvina - beet mashed potatoes - garlic butter & lemon sauce - roasted asparagus

pickled cabbage slaw - pepper jack cheese cucumber pico de gallo - cilantro crema - white & black rice - corn tortillas

10oz korean short ribs served with chili adobo sauce - white & black rice

+ shell pasta, lobster salad, cherry tomatoes, housemade cheese sauce, gremolata

white miso vinaigrette - blistered shishito peppers - pickled ginger - arugula - white & red quinoa rice

tofu -onion & peppers - asparagus - sugar snap peas - broccoli florets - coconut curry sauce - white & black rice

shell pasta with marinara or butter served with parmesan cheese

choice of protein served with broccoli - white & red quinoa rice

flour tortilla - jack cheddar cheese

shell pasta with marinara or butter served with parmesan cheese

choice of protein served with broccoli - white & red quinoa rice

flour tortilla - jack cheddar cheese

turmeric, ginger, and lemon juices with sea salt, black pepper, oil of oregano and coconut water

kale, apple, cucumber, lime and ginger juices with chlorophyll.

chai latte with a shot of espresso

equal parts espresso and steamed milk, also known as a cortado

espresso topped with small amount of foam

mixed berries - fresh orange juice - agave

Strawberry & Papaya Infused Blanco Tequila - Agave - Fresh Lime Juice Garnished with Chipotle and Black Lava Hawaiian Sea Salt - Papaya Slice - Lime Zest

Mezcal - Smoked Chipotle & Shishito Agave - Fresh Lime Juice Garnished with Smoked Chipotle Sea Salt - Lime Zest

Choice of Liquor - Housemade Bloody Mary Mix Garnished with Smoked Chipotle Sea Salt - Fixins'

Cucumber Infused Vodka - Agave - Fresh Watermelon Juice - Fresh Lime Juice Garnished with Basil Leaf - Watermelon Ball

rye whiskey, apricot-sage agave, fresh lemon juice

los explorer tobala mezcal, goji-rose agave, lemon, lime

Merlot - Walla Walla Valley, Washington State

Pinot Noir - Santa Maria Valley

Regular

Cabernet Sauvignon - Washington State

Cabernet Sauvignon - Paso Robles

Dolcetto - Mendocino County

Bottle

Sauvignon Blanc - Sonoma Coast

Chardonnay - Monterray

Sauvignon Blanc - Paso Robles

Sparkling Rośe - Italy

Still Rośe - Napa

Prosecco - Italy

Bottle