Mali Thai Restaurant Menu

World famous authentic Thai dish; stir fried rice noodle in home made sauce, red tofu, bean sprouts, scallion, topped with crushed peanuts.

Golden fried vegan roll of cabbages, carrots, vermicelli noodles; served with homemade sweet chili sauce

Deliciously creamy, and refreshingly sweet "Cha Yen" drink made from tea, milk, and sugar.

For limited time only! This dessert sticky rice, infused with butterfly pea water before steaming to add blue hue. The creamy coconut blue sticky rice scented pandan flavor, served with a side of mango

Stired fried wide rice noodle with your choice of meat in sweet dark soy sauce with egg, broccolis, and carrots.

Hand-folded dumpling stuffed with pork, chicken, shrimp, and water chesnuts; served with house-made sweet soy sauce

Mild version of Thai curry, simmered in coconut milk, comes with bell peppers and broccoli

SPECIAL MENU: Kratiem PrikThai literally means "Garlic Pepper", this little known classic Thai dish is a favorite among kids and adults alike in Thailand. Select a choice of Pork or Chicken, served over Jasmine Rice and topped with Fried Egg.

Savory red curry with a hint of sweetness, made with coconut milk, eggplant, bemboo shoot, basil, bell pepper

Mixed vegetable dumpling; served with homemade sweet soy sauce.

Fried chicken teriyaki pot sticker; served with homemade sweet soy sauce

Golden fried breaded sliced carrots, broccolis, and baby corn; served with homemade sweet chilli sauce

Crispy deep fried chive cake; served with sweet soy sauce.

Hand-folded dumpling stuffed with pork, chicken, shrimp, and water chesnuts; served with house-made sweet soy sauce

Delicious street food; fish meat, green beans mixed in red curry paste; served with sweet and chili sauce topped with peanuts. (sauce can be made w/out peanut)

Delish light, golden fried calamari, served with sweet chilli sauce

Fried marinated shrimp, wrapped in wonton skin; served with sweet chilli sauce

Golden fried tofu; served with sweet chili sauce topped with crushed peanut

Fried Chicken topped with Thai Shallot; served with sweet and chilli sauce

Curried puff pastries with spiced chicken, or vegetable and potatoes; served with cucumber sauce

Charcoal-Grilled tender of marinated chicken strip on bamboo skewers; served with peanut sauce, and cucumber sauce

Cononut milk broth soup, infused with lemongrass and galangal come with tomato, onion, mushroom, and basil leaf

Handfold-dumpling stuffed with marinated pork, chicken and shrimp , in homemade vegetable broth, comes with carrot and napa cabbage.

Shredded fresh thai papaya and carrot, string beans, tomato, in laotian dressing with fermented fish sauce. (medium spicy)

Minced chicken with red onions, shredded carrot herbal roasted rice, and scallions with lime dressing

Sliced beef salad in chili lime dressing, onion, scallion, tomato, cucumber, bell peppers, and shredded carrot in sweet and spicy lime dressing

Cellophane noodle with ground chicken, shrimp, onions, cilantro, scallions, tomatoes, in housemade sweet and spicy lime dressing (medium spicy)

Shrimp, Squid, Mussels, onions cilantro, scallions, tomatoes, in spicy lime dressing

Thai-Isaan dish: sliced grilled marinated pork neck, with shredded carrots, red onions, cilantro/scallion, and herbal roasted ground rice in spicy lime dressing.

Thin rice noodle with bean sprouts in lemongrass broth, comes with ground chicken, onions, crushed peanuts, and topped with scallion and/or cilantro

Northern Thailand’s very best, savory, rich and creamy coconut-curry noodle broth with chicken. (mild spice)

Flavorful green curry with coconut milk, eggplant, bamboo shoot, bell pepper, and fresh basil

Southern style yellow curry with coconut milk, carrot potato, and onion

Mild version of Thai curry, simmered in coconut milk, comes with bell peppers and broccoli

Bangkok rich curry, with a hint of sweetness and savory flavor, slow-cooked with carrot, and potato, and onions

Traditional rich Thai curry with a hint of pineapple juice, comes with pineapple, baby corn, bell pepper, tomato, and basil leafs

SPECIAL MENU: Kratiem PrikThai literally means "Garlic Pepper", this little known classic Thai dish is a favorite among kids and adults alike in Thailand. Select a choice of Pork or Chicken, served over Jasmine Rice and topped with Fried Egg.

Golden fried chicken glazed with basil sauce with onion, fresh basil and bell pepper; comes with white jasmine rice and steamed vegetables

Thai marinated pork neck grilled to perfection; served with sticky rice and exotic spicy lime sauce. (Sauce can be made with no spice. )

Grilled Northern Thai sausage, made with pork, lemongrass, shallots, kaffir lime, served with exotic lime sauce and sticky rice

Traditionnally a style of thai red curry, full of spicy and sweet favor, simmered and paired with tilapia, topped with kaffir lime leaf and bell pepper, served with jasmine white rice and steamed mixed vegetable

Traditionnally a style of thai red curry, full of spicy and sweet favor, simmered and paired with seafood: crispy tilapia, shrimp, squid, and mussels, topped with kaffir lime leaf and bell pepper, served with jasmine white rice

Sam Ros means three flavors: sour, sweet, and salty, with a hint of spice. served with golden fried Tilapia, comes with white rice and steamed vegetable

Stir-fried jasmine rice mixed in Thai sauces with crabmeat, egg, scallions, tomatoes, and onions, topped with scrambled egg and crabmeat.

Flavorful stir-fried jasmine rice mixed in Thai sauce and curry powder with egg, scallion, pineapple, tomatoes, onions, cashew nuts, and raisins

Stired-fried jasmine rice mixed in Thai sauces with egg, scallions, tomatoes, and onions

Spicy. “Pad kee-mao”, Famous Thai dish made with wide noodle, stir-fried with chilli garlic sauce, bell peppers, onions, tomatoes and fresh basils

Stir fried lomein noodle in homemade light soy sauce with mixed vegetables: napa cabbages, broccolis, carrots and baby corns, and a choice of meet.

Stired fried wide rice noodle with your choice of meat in sweet dark soy sauce with egg, broccolis, and carrots.

Authentic Thai dish; stir fried cellophane noodle in Thai sauce with mixed eggs, vegetable: broccolis, carrots, napa cabbages, and baby corns, scallions, onions

Authentic Thai dish; stir fried cellophane noodle in homemade pink sauce with mixed eggs, vegetable: broccoli, carrot, celery, napa cabbage, baby corn, scallion, onion (Cannot be made without spice)

Gingers lover; stired fried choice of proteins with gingers, onions, scallion, and carrots

Sitr-fried choice of meat with thai onions, scallions, belle peppers, and cashew in homemade sauce

Flavorful Sitr-fried choice of meat with onions, scallions, pineapples, and tomatoes in sweet and sour sauce

Stir-fried choice of meat with bell peppers, onion, basil leaves, chopped lemongrasses; bedded with broccoli

Stir-fried choice of meat with Thai eggplats, bell peppers, basil leafs, onions in basil sauce

Sitr-fried choice of meat with broccolis, carrots, napa cabbages, and baby corn in housemade sauce

Stir-fried choice of meat with string beans, bell peppers, with tasty mild red chili paste

Stir-fried choice of meat in house-made garlic sauce with broccolis

Wholesome brown rice to complement your meal.

Steamed glutinous rice, traditionally served as a complement to main dishes.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Steamed mixed vegetables typically include a variety of garden vegetables such as broccoli, carrots, and cabbage, gently steamed to preserve their natural textures and flavors.

Thai-style fried egg, typically prepared crispy and served as a traditional accompaniment.

Thai chili flakes, also known as Thai chili powder and prik bon (พริกป่น) are a very common condiment in the Thai cuisine.

Stirred fried jasmine white rice with egg and house made sauce; recommend for young children.

“Khao Niew Sangkaya” - Sticky rice with custard in a Traditional Thai dessert

Crispy fried bananas, a popular dessert and snack Thailand. This Thai street food inspired dessert is served with coconut ice cream.

Creamy coconut ice cream with toasted coconut flakes

Served with sweet sticky rice.

For limited time only! This dessert sticky rice, infused with butterfly pea water before steaming to add blue hue. The creamy coconut blue sticky rice scented pandan flavor, is served with refreshing coconut ice cream

Creamy, and sweet thai iced coffee, served simply over ice.

A popular drink in thailand: cha ma now, a mixture of sweetened thai black tea with organic lemonade.

Imported young coconut juice from thailand with coconut meat.

Refreshing citrus beverage.

Selection of sodas including Diet Coke, Sprite, Dr. Peppers, Ginger Ale, and Pepsi.

Freshly brewed, aromatic blend to kick-start your day.