Malgudi Garden Menu

Grand Family Package serve upto 4ppl. It's comes with 2 Appetizer's, 2 Curry's, 2 Bread, 1 Biryani, 1 Dal with white rice and 1 Desset [4pc's]

Comes with Idly (4 pcs), Medhu vada (2 pcs), Pongal (8 oz), mini uthappam (2 pcs), Sambar [16oz], cocunut chutney [8oz], tomato chutney [8oz], cilantro chutney [8oz],gulab jamun [2 pcs]

Slow cooked creamy organic tomato soup.

Authentic South Indian style drumstick & lentil broth.

Falafel bits tossed with Mediterranean style salad.

Quinoa tossed with tomatoes, cucumber, and parsley.

Lentil sprouts, onions, and tomatoes.

Cocktail idli cubes in Pickle sauce.

Fried Oyster Mushroom, sesame seeds spiced up and batter fried.

Mixed vegetables spiced and shallow fried topped with quinoa.

Crispy rice lentil bail fritters (Kuzhi Pniyaram) with a savory south indian tempering.

Cauliflower fritter based on famous 65 regional seasoning.

Cottage Cheese In fiery pepper and garlic sauce. (Tofu option)

Lentil based hearty vegan omelette with onions and spices.

South Indian Masala vada hijacked with healthy lentil mix (Red, bengal and Green grams)

Finger millet, curry leaves, and spinach fritters.

A popular Indian snack made from a crispy pastry shell filled with spiced potatoes

Andhra style green lentil crepe with ginger chutney.

Adai. Mixed cereal and pulses crepe with vegetable stew and jaggery.

Vegetables and tofu tossed with steamed Quinoa, fried rice style.

Steamed and ground finger millet served with coconut, banana, and jaggery.

Super Spicy dry mix laced rice crep with flavored mashed potato mix.

South Indian home style rice crepes with spinach.

House style rice crep with flavored potato mashing.

Rice pancake shaped as bowl served with chutney and coconut milk.

Steamed Rice dumplings served with Sambar and Chutney

(3pcs)

(2PCS). A South Indian snack made from a lentil-based dough shaped into small balls or patties, deep-fried until crispy and golden brown, and served in a flavorful and tangy soup made from tamarind, vegetables, and a blend of aromatic spices (sambar).

2 Pieces of crispy fried Urud Dal Vada dunked in spicy, hot flavorful Rasam

Traditional breakfast made with rice, moong dal and tempered with ghee, curry leaves, cashews, black pepper and cumin

A crispy South Indian crepe made from a batter of semolina and rice flour, stuffed with a spicy onion and chili filling

A South Indian crepe made from a fermented batter of rice and lentils, stuffed with a spicy and flavorful mushroom filling

(2PCS). A South Indian dish made from a fermented batter of rice and lentils, topped with a mixture of chopped onions, tomatoes, and chilies.

(2PCS)

(2PCS. A thick South Indian pancake made from a fermented batter of rice and lentils, topped with a mixture of onions, chilies, and tomatoes

(2PCS). A popular South Indian breakfast dish made from deep-fried bread (poori) served with a spicy and flavorful potato curry (masala), typically eaten as a satisfying and filling meal

A fusion of South Indian dosa and North Indian paneer, made by stuffing the crispy crepes with spiced paneer filling, typically served with chutney and sambar.

South Indian dish made from flaky and layered flatbread (parota) served with a flavorful and aromatic mixed vegetable curry (korma), typically eaten as a satisfying and filling meal.

A South Indian street food made by stir-frying shredded parotta (layered flatbread) with a mixture of vegetables, spices, and herbs, resulting in a savory and crispy dish

A South Indian street food made by stir-frying shredded parotta (layered flatbread) with spiced paneer (cottage cheese), onions, and tomatoes, resulting in a savory and crispy dish.

Indian Cottage cheese with pea and tomato.

Okra sautéed with pepper masala.

A South Indian side dish made by sautéing cubed potatoes and bell peppers (capsicum) with a blend of spices (spicy masala).

Blanched jackfruit seeds and mushrooms in a spicy South Indian masala.

Regional (Chettinadu) style gravy with choice of your filling.

Yellow lentils mixed with kale leaves in a flavorful tempering.

Sauteer pureed fresh spinach with Cottage Cheese or Tofu

Hydrabadi style roasted eggplant masala in a mildly tangy sesame and peanut sauce.

Kashmiri style cottage cheese stuffed baby potato in a creamy white sauce.

Lentils cooked Indian roadside restaurant style.

Vegetables balls cooked with unique Mint Cilantro Sauce

Regional style chick peas tomato gravy.

Cubes of paneer with bell peppers, onions in a hot spicy masala.

Sauteed mixed vegtables and herbs in mild butter sauce with a touch of creme.

Fine cottage cheese balls in a mild white gravy.

Indian vegetarian dish made with potatoes, cauliflower, and a blend of spices.

Rajma cooked like Texas style chili.

Chopped fresh tenugreek leaves and meethi with fresh cream and peas.

Basmati Rice Pilaf with Mushroom cooked in Chettinad Spices

Basmati Rice Pilaf with Mixed vegetables cooked in Chettinad Spices

A fragrant Indian rice dish made with basmati rice, cumin seeds, and a variety of aromatic spices, typically served as a flavorful and aromatic side dish.

Basmathi rice pilaf with Paneer cooked in chettinad spices

Basmathi rice pilaf with vegetables

An Indian bread made from wheat flour, yeast, and garlic, typically brushed with butter and baked in a tandoor oven until soft and fluffy with a slight crispiness on the outside.

Indian flatbread made from wheat flour dough, cooked in a clay oven (tandoor), resulting in a slightly crispy and chewy texture.

Indian flatbread made from wheat flour dough, cooked in a clay oven, and brushed with melted butter for a rich, slightly salty flavor.

Two pieces. A popular Indian flatbread made from wheat flour, water, and salt, rolled out into thin circles and cooked on a hot griddle until lightly browned on both sides. Two pieces.

A type of Indian bread stuffed with a mixture of cheese, spices, and herbs, traditionally baked in a tandoor oven until golden brown and slightly crispy on the outside.

Masala/paneer/onion

(Aloo/Paneer/Tofu)

A popular Indian dessert made from deep-fried dough balls, soaked in a sweet syrup flavored with rose water and cardamom

A popular Indian sweet made from a mixture of flour, sugar, and ghee, rolled into small round balls

A sweet and creamy Indian drink made from blending ripe mangoes, yogurt, sugar, resulting in a refreshing and flavorful beverage.

Grand Family Package serve upto 4ppl. It's comes with 2 Appetizer's, 2 Curry's, 2 Bread, 1 Biryani, 1 Dal with white rice and 1 Desset [4pc's]

Comes with Idly (4 pcs), Medhu vada (2 pcs), Pongal (8 oz), mini uthappam (2 pcs), Sambar [16oz], cocunut chutney [8oz], tomato chutney [8oz], cilantro chutney [8oz],gulab jamun [2 pcs]

Slow cooked creamy organic tomato soup.

Authentic South Indian style drumstick & lentil broth.

Falafel bits tossed with Mediterranean style salad.

Quinoa tossed with tomatoes, cucumber, and parsley.

Lentil sprouts, onions, and tomatoes.

Cocktail idli cubes in Pickle sauce.

Fried Oyster Mushroom, sesame seeds spiced up and batter fried.

Mixed vegetables spiced and shallow fried topped with quinoa.

Crispy rice lentil bail fritters (Kuzhi Pniyaram) with a savory south indian tempering.

Cauliflower fritter based on famous 65 regional seasoning.

Cottage Cheese In fiery pepper and garlic sauce. (Tofu option)

Lentil based hearty vegan omelette with onions and spices.

South Indian Masala vada hijacked with healthy lentil mix (Red, bengal and Green grams)

Finger millet, curry leaves, and spinach fritters.

A popular Indian snack made from a crispy pastry shell filled with spiced potatoes

Andhra style green lentil crepe with ginger chutney.

Adai. Mixed cereal and pulses crepe with vegetable stew and jaggery.

Vegetables and tofu tossed with steamed Quinoa, fried rice style.

Steamed and ground finger millet served with coconut, banana, and jaggery.

Super Spicy dry mix laced rice crep with flavored mashed potato mix.

South Indian home style rice crepes with spinach.

House style rice crep with flavored potato mashing.

Rice pancake shaped as bowl served with chutney and coconut milk.

Steamed Rice dumplings served with Sambar and Chutney

(3pcs)

(2PCS). A South Indian snack made from a lentil-based dough shaped into small balls or patties, deep-fried until crispy and golden brown, and served in a flavorful and tangy soup made from tamarind, vegetables, and a blend of aromatic spices (sambar).

2 Pieces of crispy fried Urud Dal Vada dunked in spicy, hot flavorful Rasam

Traditional breakfast made with rice, moong dal and tempered with ghee, curry leaves, cashews, black pepper and cumin

A crispy South Indian crepe made from a batter of semolina and rice flour, stuffed with a spicy onion and chili filling

A South Indian crepe made from a fermented batter of rice and lentils, stuffed with a spicy and flavorful mushroom filling

(2PCS). A South Indian dish made from a fermented batter of rice and lentils, topped with a mixture of chopped onions, tomatoes, and chilies.

(2PCS)

(2PCS. A thick South Indian pancake made from a fermented batter of rice and lentils, topped with a mixture of onions, chilies, and tomatoes

(2PCS). A popular South Indian breakfast dish made from deep-fried bread (poori) served with a spicy and flavorful potato curry (masala), typically eaten as a satisfying and filling meal

A fusion of South Indian dosa and North Indian paneer, made by stuffing the crispy crepes with spiced paneer filling, typically served with chutney and sambar.

South Indian dish made from flaky and layered flatbread (parota) served with a flavorful and aromatic mixed vegetable curry (korma), typically eaten as a satisfying and filling meal.

A South Indian street food made by stir-frying shredded parotta (layered flatbread) with a mixture of vegetables, spices, and herbs, resulting in a savory and crispy dish

A South Indian street food made by stir-frying shredded parotta (layered flatbread) with spiced paneer (cottage cheese), onions, and tomatoes, resulting in a savory and crispy dish.

Indian Cottage cheese with pea and tomato.

Okra sautéed with pepper masala.

A South Indian side dish made by sautéing cubed potatoes and bell peppers (capsicum) with a blend of spices (spicy masala).

Blanched jackfruit seeds and mushrooms in a spicy South Indian masala.

Regional (Chettinadu) style gravy with choice of your filling.

Yellow lentils mixed with kale leaves in a flavorful tempering.

Sauteer pureed fresh spinach with Cottage Cheese or Tofu

Hydrabadi style roasted eggplant masala in a mildly tangy sesame and peanut sauce.

Kashmiri style cottage cheese stuffed baby potato in a creamy white sauce.

Lentils cooked Indian roadside restaurant style.

Vegetables balls cooked with unique Mint Cilantro Sauce

Regional style chick peas tomato gravy.

Cubes of paneer with bell peppers, onions in a hot spicy masala.

Sauteed mixed vegtables and herbs in mild butter sauce with a touch of creme.

Fine cottage cheese balls in a mild white gravy.

Indian vegetarian dish made with potatoes, cauliflower, and a blend of spices.

Rajma cooked like Texas style chili.

Chopped fresh tenugreek leaves and meethi with fresh cream and peas.

Basmati Rice Pilaf with Mushroom cooked in Chettinad Spices

Basmati Rice Pilaf with Mixed vegetables cooked in Chettinad Spices

A fragrant Indian rice dish made with basmati rice, cumin seeds, and a variety of aromatic spices, typically served as a flavorful and aromatic side dish.

Basmathi rice pilaf with Paneer cooked in chettinad spices

Basmathi rice pilaf with vegetables

An Indian bread made from wheat flour, yeast, and garlic, typically brushed with butter and baked in a tandoor oven until soft and fluffy with a slight crispiness on the outside.

Indian flatbread made from wheat flour dough, cooked in a clay oven (tandoor), resulting in a slightly crispy and chewy texture.

Indian flatbread made from wheat flour dough, cooked in a clay oven, and brushed with melted butter for a rich, slightly salty flavor.

Two pieces. A popular Indian flatbread made from wheat flour, water, and salt, rolled out into thin circles and cooked on a hot griddle until lightly browned on both sides. Two pieces.

A type of Indian bread stuffed with a mixture of cheese, spices, and herbs, traditionally baked in a tandoor oven until golden brown and slightly crispy on the outside.

Masala/paneer/onion

(Aloo/Paneer/Tofu)

A popular Indian dessert made from deep-fried dough balls, soaked in a sweet syrup flavored with rose water and cardamom

A popular Indian sweet made from a mixture of flour, sugar, and ghee, rolled into small round balls

A sweet and creamy Indian drink made from blending ripe mangoes, yogurt, sugar, resulting in a refreshing and flavorful beverage.