Malgudi Garden Menu

A paneer cubes in a velvety smooth and creamy tomato-based gravy with MG special touch

A flavorful mixture of crumbled paneer, finely chopped onions, green chilies and cilantro

A large sized poori enjoyed with Chole (chickpea curry)

Two pieces. A popular Indian flatbread made from wheat flour, water, and salt, rolled out into thin circles and cooked on a hot griddle until lightly browned on both sides. Two pieces.

A combination of textures and flavors—soft and fluffy pooris paired with spicy and aromatic potato masala

Steamed rice dumplings served with sambar and chutney

A luxurious delicacy that combines soft and creamy paneer dumplings with a rich and aromatic gravy

Comes with Idly (4 pcs), Medhu vada (2 pcs), Pongal (8 oz), mini uthappam (2 pcs), Sambar [16oz], cocunut chutney [8oz], tomato chutney [8oz], cilantro chutney [8oz],gulab jamun [2 pcs]

An Indian bread made from wheat flour, yeast, and garlic, typically brushed with butter and baked in a tandoor oven until soft and fluffy with a slight crispiness on the outside.

A aromatic soup features a tangy tamarind base, spiced with a blend of traditional Indian spices and infused with the distinct flavor of drumsticks

This salad is packed with essential nutrients, including proteins, vitamins, and minerals, making it a perfect choice for a light lunch, a hearty snack, or a refreshing side

This vibrant salad combines tender garbanzo beans with crisp vegetables, tangy dressing, and a blend of fresh herbs

A crispy texture, robust flavors, and endless variations becoming a favorite snack across India and beyond

A crispy texture, spicy flavors, and versatility have made it a beloved snack enjoyed by people of all ages

A crispy exterior contrasts perfectly with the soft, flavorful onions inside, making them an irresistible snack

A crispy perfection and nutritious spinach content make it a favorite among all ages

A perfect combination of comforting flavors of spiced potatoes, makes it a beloved choice

Enjoyed as a quick bite, a party appetizer, or a comforting treat made of rice batter, onions, chilies, etc.,

A Crispy South Indian Lentil Fritters famous for its crispy exterior and soft, fluffy interior

A crispy texture, combined with the robust blend of spices and lentils, a delight for snack enthusiasts

Medu vada soaked in Sambar/Dhahi/Curd making it juicy yet making it a delightful snack

Cocktail idli cubes in Pickle sauce.

A savory-sweet sesame glaze and the aromatic sautéed mushrooms, making it delicious and satisfying dish

Best enjoyed hot, with its creamy paneer cubes enveloped in a spicy, aromatic gravy

Best enjoyed hot, with its tofu cubes enveloped in a spicy, aromatic gravy

Best enjoyed hot, with its creamy mushroom cubes enveloped in a spicy, aromatic gravy

A popular Indo-Chinese appetizer features succulent chunks of Paneer cooked in a spicy chili sauce

A popular Indo-Chinese appetizer features succulent chunks of Tofu cooked in a spicy chili sauce

A popular Indo-Chinese appetizer features succulent chunks of Gobi cooked in a spicy chili sauce

A popular Indo-Chinese appetizer features succulent chunks of Potato cooked in a spicy chili sauce

Made with cauliflower florets coated in batter deep fried and tossed in a tangy and spicy manchurian sauce

Cauliower fritter based on famous 65 regional seasoning.

A crispy wrapper and the tender filling, along with the burst of flavors from the vegetables and seasonings

Crispy baby corn fritters and the flavorful Manchurian sauce, known for its savory-sweet taste

A popular Indo-Chinese dish that features crispy mushroom florets tossed in a tangy-spicy sauce.

A popular Indo-Chinese dish celebrated for its savory vegetable balls coated in a tangy and spicy sauce

The freshness of protein-rich tofu, combined with a savory sauce - flavorful stir fry dish

Steamed rice dumplings served with sambar and chutney

A soft and fluffy idly cakes are generously coated with a special blend of ghee and podi (spice powder)

Steamed rice dumplings socked in sambar topped with chopped with onion and cilantro

A culinary ingenuity of South Indian cuisine, offering a delicious and quick breakfast option

Embodies the rich culinary heritage of South India, offering a blend of simplicity, flavor, and nutrition

A ghee pongal served with crispy vada along with sambar chutney making a perfect combination

A comforting blend of roasted semolina, aromatic spices, and fresh vegetables

A subtle sweetness from coconut and slight tanginess from fermentation make it a versatile dish

A round dumplings are cooked in a special pan making it crispy exterior with soft & fluffy interior

A thick pancake or dosa, but with a unique twist

A uthappam topped with chopped onion and chili

Appreciated for its soft, fluffy texture and the burst of flavors from the colorful toppings

A uthappam topped with tomato and bell pepper

A large sized poori enjoyed with Chole (chickpea curry)

A combination of textures and flavors—soft and fluffy pooris paired with spicy and aromatic potato masala

A thin and crispy dosa is generously brushed luxurious flavors of Ghee or Butter

A crispy, golden-brown dosa filled with a savory potato masala

A crispy dosa with the richness of the butter masala filling and traditional accompaniment

A tangy Mysore chutney spread generously inside the crisp dosa shell, filled with a savory potato masala filling

The essence offering a delightful blend of textures and flavors that will transport you to the streets of India

A thin and crispy dosa generously spread with a spicy podi filled with a savory potato masala

Made from a batter mainly of semolina (rava) offers a unique combination of lightness and crispiness

Made from a batter mainly of semolina (rava) offers a unique combination of lightness and crispiness

A delightful blend of crispiness and flavor that celebrates the toppings of Onion or Chili & masala

An exciting variation of crispy texture of a dosa with the rich, melty goodness of cheese

A combination of crispy dosa and rich chocolate spread to enjoy a creative and flavorful twist

A crispy dosa filled with a colorful medley of fresh vegetables, herbs, and a tangy sauce

A tantalizing blend of traditional dosa craftsmanship with the vibrant flavors of Bombay street food

A fusion-inspired dish that combines the traditional dosa with the rich flavors of North Indian cuisine

A delightful fusion of dosa with the freshness of mushrooms and spinach

A thin, crispy dosa filled with a flavorful mixture of sautéed tofu, onions, and aromatic spices

A culinary masterpiece that blends the dosa with the aromatic spices and textures of Varanasi (Banaras)

A tantalizing variation of crispy dosa filled with a flavorful and spicy mushroom masala

A nutritious twist on dosa with nutrient-dense grain offers a soft and spongy texture

Regional style chick peas tomato gravy.

Cubes of paneer with bell peppers, onions in a hot spicy masala.

A medley of fresh vegetables cooked in a rich and spicy Chettinad masala, renowned for its robust flavors

The essence of Kerala infused with spices and flavors that make it truly special

Tender chickpeas cooked with onions, tomatoes, ginger, garlic, and a blend of aromatic spices

A korma gravy of vegetables, paneer, and herbs in a creamy infused with fresh mint, cilantro, and coconut.

A paneer cubes in a velvety smooth and creamy tomato-based gravy with MG special touch

A delightful fusion of grilled paneer tikka and creamy masala gravy

Tofu pieces grilled to perfection and simmered in a creamy and aromatic masala gravy

A exploration showcasing the richness and depth of paneer and green peas in a creamy masala gravy

Paneer cubes cooked with bell peppers, onions, and a blend of aromatic spices in a flavorful kadai masala

A medley of nine different vegetables, fruits, and nuts, cooked in a velvety smooth gravy

A luxurious delicacy that combines soft and creamy paneer dumplings with a rich and aromatic gravy

Paneer & green peas in a rich malai (cream) sauce infused with the earthy bitterness of fenugreek leaves

A blend of spices, slow-cooked lentils, and a robust tempering that gives it a distinct, satisfying flavor

A staple in Indian cuisine, known for its simplicity, nutritional value, and versatility

This classic dal, made from black lentils and kidney beans simmered slowly in a spiced tomato-based gravy, is finished with a generous dollop of cream for a luxurious touch

Indulge in the robust flavors of Rajma Chili Beans Curry, a comforting and satisfying dish that combines tender kidney beans with a rich, spicy chili sauce

Fluffy basmati rice cooked with coconut milk, grated coconut, and a blend of mustard seeds & curry leaves

A traditional South Indian dish that combines fluffy rice with a tangy tamarind paste and a blend of spices

A taste of vibrant flavors and aromatic spices, showcasing the freshness of cilantro and the richness of Indian culinary.

A dish cherished for its cooling properties and subtle tanginess, offering a refreshing contrast to spicy curries

Basmathi rice pilaf with vegetables

A luxurious and aromatic dish that brings together the delicate flavors of paneer with fragrant basmati rice

A delectable vegetarian dish that showcases the earthy flavors of mushrooms with fragrant basmati rice

A unique blend of spices that impart a rich and fiery taste, with assortment of vegetables and fragrant basmati rice

A chettinad cuisine combines the earthiness of mushrooms with basmati rice and a blend of spices.

A delightful fusion of creamy paneer and robust Chettinad spices, creating a luxurious and aromatic dish

A delightful alternative to traditional biryani, plant-based ingredients without compromising on taste or aroma

A delightful dish that highlights the aromatic simplicity of cumin seeds and perfectly cooked basmati rice

A one-pot meal that combines rice, lentils, assorted vegetables, and a flavorful sambar masala

The name translates to "hot lentil rice" in Kannada, indicating its spicy and comforting nature

Masala/paneer/onion

A traditional Indian bread stuffed with a savory and creamy paneer filling

A soft and fluffy texture, infused with a blend of finely chopped vegetables, herbs, and spices

A Indian bread fluffy interior and slightly crispy exterior, boasting a subtle smoky flavor

An Indian bread made from wheat flour, yeast, and garlic, typically brushed with butter and baked in a tandoor oven until soft and fluffy with a slight crispiness on the outside.

A delectable fusion of flavors and textures, combination of gooey cheese and tandoor-baked bread

Two pieces. A popular Indian flatbread made from wheat flour, water, and salt, rolled out into thin circles and cooked on a hot griddle until lightly browned on both sides. Two pieces.

Whole wheat dough with mashed potatoes with aromatic cumin, coriander, and garam masala

A flavorful mixture of crumbled paneer, finely chopped onions, green chilies and cilantro

A classic dessert is a staple at weddings, festivals, and special occasions, offering a luxurious taste experience that is both comforting and satisfying

A beloved Indian dessert that features delicate, spongy cheese dumplings (rasgullas) soaked in a rich, flavored milk syrup

A classic Indian sweet that comes in various flavors and textures, making it a beloved treat for festive occasions, celebrations, and everyday indulgence

Comes with Idly (4 pcs), Medhu vada (2 pcs), Pongal (8 oz), mini uthappam (2 pcs), Sambar [16oz], cocunut chutney [8oz], tomato chutney [8oz], cilantro chutney [8oz],gulab jamun [2 pcs]

All items will be fresh and handpicked from today's buffet. Serves one. Soup,Appetizer, 2-Curies of the day, Naan, Rice of the day and Dessert