Malena Tacos #2 Menu

Marinated beef strips grilled with onions and bell peppers, served with a side of flour tortillas, beans, and rice.

A flour tortilla filled with a mix of grilled meats and vegetables, typically includes rice, beans, and a blend of cheeses, garnished with sour cream and guacamole.

Served with a mix of grilled onions and bell peppers, this dish typically includes rice, beans, and a selection of tortillas.

Choose between 2 or 3 tacos, served with traditional fillings in a crunchy shell.

2 plate.

Corn tortillas topped with eggs, smothered in ranchero sauce. Options include bacon, beef fajita, chorizo, or vegetables among others for protein choice.

Breakfast burrito with choice of bacon, beef fajita, chorizo, hot link, la Mexicana (jalapeños, onions, tomatoes), potato, or sausage.

Corn tortillas topped with eggs, smothered in ranchero sauce. Options include bacon, beef fajita, chorizo, or vegetables among others for protein choice.

12 pieces. With chips and salsa.

12'.

Breakfast burrito with choice of bacon, beef fajita, chorizo, hot link, la Mexicana (jalapeños, onions, tomatoes), potato, or sausage.

Mexican breakfast dish with choice of bacon, beef fajita, chorizo, hot link, la mexicana (jalapeños, onions, tomatoes), potato, or sausage.

2 plate.

3 plate.

Grilled chicken or steak with bell peppers and onions, served on a soft tortilla, typically includes a blend of cheeses and pico de gallo.

A flour tortilla filled with a mix of grilled meats and vegetables, typically includes rice, beans, and a blend of cheeses, garnished with sour cream and guacamole.

Served with a mix of grilled onions and bell peppers, this dish typically includes rice, beans, and a selection of tortillas.

Quesadilla filled with sizzling fajita mix, available in small, large, or plate sizes.

A lunch taco typically includes a soft tortilla filled with marinated grilled meat, accompanied by onions, bell peppers, and a blend of Mexican spices.

Deep fried burrito, typically includes a filling of meats, beans, cheese, and rice, encased in a tortilla and fried until crispy.

A medley of grilled shrimp, chicken, and steak, typically includes bell peppers and onions, served sizzling.

2 pieces.

Grilled chicken strips served with sautéed bell peppers and onions, typically includes flour tortillas and a selection of toppings such as guacamole and sour cream.

Poblano pepper filled with cheese, coated in egg batter, and fried, served with rice, beans, and tortillas.

Fresh Mexican salsa available in half or pint sizes.

Mexican side order featuring cheese, available in half or pint sizes.

Meat selection offering half or pint options.

Mexican side order of beans, available in half or pint sizes.

Freshly diced tomatoes, onions, cilantro, and jalapeños. Options: half size or pint.

A quart of your selected meat, prepared in a style typical of Mexican cuisine.

Quart.