Malee's Thai Bistro Menu

Our original chili reduction hot & sour soup served without the coconut milk. Can be made vegan or gluten free.

A thai classic fried rice dish with pineapple, mushroom, white onion, and roasted cashews. Can be made vegan or gluten free.

Fried rice with egg and an assortment of fresh vegetables. Can be made vegan or gluten free.

Flat rice noodles, bean sprouts, egg and broccoli tossed in a sweet soy vinaigrette. Can be made vegan or gluten free.

White meat chicken, shredded cabbage and mushrooms sauteed in a rich coconut cream sauce. Can be made vegan or gluten free.

Creamy coconut red curry with an assortment of sauteed vegetables. Can be made vegan or gluten free.

Rich and thick peanut curry served with steamed green beans. Can be made vegan or gluten free.

Mussamon curry with coconut milk, potatoes, carrots, sweet onion, and whole peanuts. Can be made vegan or gluten free.

Decadent kefir lime curry with coconut cream, carrots and bell peppers. Can be made vegan or gluten free.

Potato, carrot, bell pepper & onion in a creamy coconut yellow curry. Can be made vegan or gluten free.

Japanese eggplant and thai basil sauteed in a preserved yellow bean and garlic sauce. Can be made vegan or gluten free.

Bell pepper, carrots, and onion in a garlic hoisin sauce topped with roasted cashew nuts. Can be made vegan or gluten free.

Steamed broccoli in a flavorful garlic oyster sauce. Can be made vegan or gluten free.

Carrots, onion, mushroom, celery and cashews in our unique chili reduction sauce. Can be made vegan or gluten free.