Malee Thai by Sriracha Menu

Sweet and creamy Thai tea with a hint of spice. Available in Small or Large size.

Thai noodles stir-fried with egg, green onions, bean sprouts and tossed in a flavorful tamarind sauce. (Southern Asian cuisine).

8 Pieces Crispy chicken wings stir-fried in garlic and house-made special sauce.

House-made with vegetables, spices and fried to crispy perfection. Served with sweet & sour sauce.

Sriracha specialty of pan-fried ramen noodles with assorted vegetables.

Thai jasmine rice stir-fried with scrambled egg and real crab meat and 4 pieces of extra jumbo sized shrimp and topped with green onions.

Thai yellow curry in creamy coconut milk served with potatoes, onions, and carrots.

Thai jasmine rice stir-fried with egg, onions, and tomatoes. Topped with green onion.

Sautéed eggplant with onions, bell peppers, and basil leaves.

Topped with peanuts. Served with sweet & sour sauce.

Fried: soft flour dough filled with ground chicken. Served with sweet & sour sauce.

Soft flour dough filled with ground chicken. Served with scallions and ginger root served with soy sauce.

Filling infused with Thai spices and stuffed with ground chicken. Served with sweet & sour sauce.

Crispy wontons fried to golden perfection and filled with cream cheese and imitation crab filling. Served with sweet & sour sauce.

Traditional Thai skewers marinated in cumin, turmeric, lemongrass, shallots, and garlic. Served with peanut sauce and cucumber salad.

Red curry-flavored cod fish mixed with long beans and kaffir lime. Served with cucumber salad and crushed peanuts.

Stuffed with ground chicken, onions, glass noodles, mushrooms and carrots. Served with sweet & sour sauce.

8 Pieces Crispy chicken wings stir-fried in garlic and house-made special sauce.

Choose one: chicken, beef or pork.

Ground chicken mixed with roasted rice, shallots, garlic powder, cucumbers, green onion, red onions, and cilantro make this dish bursting with flavor. Served over lettuce and fresh cabbage.

Thai glass noodle with chicken and 2 pieces of shrimp, tomatoes, cucumbers, green onions, cilantro & shallots mixed in spicy lime sauce. Served over lettuce.

Aromatic Asian salad with grilled beef, cucumbers, green onions, shallots, cilantro, and tomatoes in a spicy lime sauce. Served over lettuce. Sauce on the side for to-go order.

Oriental salad blend of grilled 5 pieces of shrimp, cucumbers, green onion, shallots, cilantro tomatoes, and chili tossed in a spicy lime sauce. Served over lettuce. Sauce on the side for to-go order.

A tasty blend of squid, cucumbers, green onions, shallots, cilantro, and tomatoes mixed in spicy lime sauce. Served over lettuce. Sauce on the side for to-go order.

Seafood medley, cucumbers, green onion, shallots, cilantro, and tomatoes mixed in a spicy lime sauce. Served over lettuce. Sauce on the side for to-go order.

Deliciously pan-fried noodles with egg and Chinese broccoli in a house-made (slightly) sweet and savory sauce.

Stir-fried flat rice noodles with basil leaves, bell peppers, and onions in house-made basil sauce.

Sriracha specialty of pan-fried ramen noodles with assorted vegetables.

Traditional Thai of sautéed noodles stir-fried with green onions, bean sprouts, and crushed peanuts.

Stir-fried glass noodles with assorted vegetables in house-made savory sauce.

A combination of stir-fried rice with bell pepper, onions, and basil leaves.

Tasty Thai marinated BBQ duck stir-fried with egg, onions, and tomatoes. Topped with green onion.

Sweet and spicy pineapple fried rice with yellow curry powder, egg, onions, and topped with cashew nut.

Thai jasmine rice stir-fried in house-made sauce and topped with scrambled eggs and crab.

Thai jasmine rice stir-fried with garlic, egg, BBQ pork, and topped with green onion.

Thai jasmine rice stir-fried with scrambled egg and real crab meat and 4 pieces of extra jumbo sized shrimp and topped with green onions.

Thai jasmine rice stir-fried with crab and basil in house-made sauce. Topped with green onion.

Stir-fried with assorted vegetables and garlic in a homemade sauce.

Sautéed crunchy long beans tossed with bell paper and a salty-sweet and red curry paste.

Stir-fried with garlic, Chinese broccoli, and oyster sauce.

Stir-fried with garlic, pineapple, onion, carrots, tomatoes, and bell pepper in a house-made sauce.

Sautéed eggplant with onions, bell peppers, and basil leaves.

Sautéed beef slices in bell pepper and onion.

Golden & crispy chicken served in an orange zest sauce.

Broccoli stir-fried in a chef's special sauce mixed with a hint of garlic.

Stir-fried with garlic in a homemade sauce. Served over shredded cabbage, carrots, and broccoli. Topped with cilantro and green onion.

Stir-fried with bell pepper, onion, carrots, garlic, and unsalted cashew nuts in a flavorful chef's special sauce.

Stir-fried with bell pepper, onions, carrots, garlic, and toasted peanuts.

Stir-fried in a house-made sauce with garlic and mushrooms and topped with green onion.

Grilled spare ribs in Thai-style house-made sauce served with rice.

Grilled salmon teriyaki served over steamed mixed vegetables and white rice.

Thai green curry in creamy coconut milk infused with bamboo shoots, bell peppers, eggplant, and basil leaves.

Thai yellow curry in creamy coconut milk served with potatoes, onions, and carrots.

Grilled salmon in-house special curry sauce served over steamed mixed vegetables and white rice.

Hot n' sour soup with lemongrass, mushrooms, lime leaves and Thai chili oil. Topped with green onion and cilantro.

Combined, 2pcs of shrimp and chicken in savory broth. Topped with green onion and cilantro.

Bean curd, bok choy, carrots. Topped with green onion and cilantro.

Thai style savory broth with rice noodle, beef, beans sprout and basil leaves. Topped with green onions and garlic.

Thai-style coffee. Choice of small or large size.

Made of Thai style green tea leave with a hint of jasmine

Butterfly pea tea mixed with fresh lime juice. Available in small or large sizes.

Made of butterflypea leave.

Coke, diet coke, sprite.

Ultra flaky spiral pastry crust with colorful pastel rainbow colors, made with flour for the outer flaky crust and inside is sweetened mung bean filling.

Flavor: matcha, Thai tea, ube, mango, strawberry cookie n" cream and sesame.