• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Whole Chicken with 1 Side Order (Pollo Entero)

      Whole chicken served with choice of side: various rice and bean combos, plantains, cassava, or fries.
      $27.60
    • Just Chicken (Pollo Solo) (1/2)

      Half roasted chicken, typically marinated to enhance its natural flavors, served without specific accompaniments.
      $10.20
    • White Rice (Arroz Blanco)

      Fluffy and tender white rice, a versatile side dish perfect for complementing any meal.
      $6.00
    • Fried Boneless Chicken Chunks (Chicharron de Pollo Sin Hueso)

      $27.60
    • Fried Green Plantains (Tostones)

      Green plantains, sliced and twice fried until crispy, typically served with a light seasoning.
      $9.60
    • Mixed Green Salad (Ensalada Mixta Verde)

      Mixed greens, available in small or regular size.
      $8.40
    • Half Chicken with 1 Side Order (Medio Pollo)

      $18.60
    • Fried Sweet Yellow Plantains (Maduros)

      Sliced sweet yellow plantains, gently fried until they achieve a caramelized exterior, offering a tender and sweet interior.
      $9.60
    • Yellow Rice (Amarillo)

      Yellow rice, seasoned with a blend of spices, typically includes a mix of vegetables for added flavor and texture.
      $6.00
    • Combo #1 Whole Chicken

      Large rice, Medium beans, Salad, Green or Sweet plantains, 2 Liter Soda.
      $49.45
  • Combos

    • Combo #1 Whole Chicken

      Large rice, Medium beans, Salad, Green or Sweet plantains, 2 Liter Soda.
      $49.45
    • Combo #2 Steak | Bistec

      Large rice, Medium beans, Salad, Green or Sweet plantains, 2 Liter Soda.
      $51.75
    • Combo #3 Fried Pork Chops | Chuleta Frita

      Large rice, Medium beans, Salad, Green or Sweet plantains, 2 Liter Soda.
      $49.45
    • Combo #4 Sin Hueso | Boneless Chicken

      Large rice, Medium beans, Salad, Green or Sweet plantains, 2 Liter Soda.
      $51.75
    • Combo #4 Con Hueso | Chicken Chunks With Bones

      Large rice, Medium beans, Salad, Green or Sweet plantains, 2 Liter Soda.
      $46.00
    • Combo #5 Pernil | Pork

      Large rice, Medium beans, Salad, Green or Sweet plantains, 2 Liter Soda.
      $49.45
    • Combo #6 Res Guisada | Beef Stew

      Large rice, Medium beans, Salad, Green or Sweet plantains, 2 Liter Soda.
      $49.45
  • Poultry (Aves)

    • Fried Spicy Boneless Chicken Chunks (Chicharron De Pollo Sin Hueso Picante)

      Spicy boneless chicken chunks. Sides: rice and beans, mixed rice, plantains, fries, cassava, or boiled green banana.
      $30.00
    • Whole Chicken with 1 Side Order (Pollo Entero)

      Whole chicken served with choice of side: various rice and bean combos, plantains, cassava, or fries.
      $27.60
    • Whole Chicken (1 Pollo Solo)

      Herb-marinated whole chicken, roasted until golden with a crispy exterior.
      $20.40
    • Just Chicken (Pollo Solo) (1/2)

      Half roasted chicken, typically marinated to enhance its natural flavors, served without specific accompaniments.
      $10.20
    • Half Chicken with 1 Side Order (Medio Pollo)

      $18.60
    • Fried Boneless Chicken Chunks (Chicharron de Pollo Sin Hueso)

      $27.60
    • Fried Chicken Chunks with Bones (Chicharron de Pollo con Hueso)

      $27.60
  • Monday Specials (Lunes)

    • Beef Stew (Carne de Res Guisada)

      Lunch or Dinner Size
      $27.60
    • Roast Pork (Pernil Al Horno)

      Lunch or Dinner Size
      $25.20
    • Steak Casserole (Bistec Al Caldero)

      Lunch or Dinner Size
      $25.20
    • Chicken Stew (Pollo Guisado)

      Lunch or Dinner Size
      $25.20
    • Stewed Beef Ribs (Costillas de Res Guisada)

      Dinner Size
      $27.60
    • Codfish Stew (Bacalao Guisado)

      Dinner Size
      $27.60
    • Caribbean Soup (Salcocho)

      Caribbean soup (sancocho) available in small (peq) or large (gr) sizes.
      $9.60
    • Chicken Soup (Sopa de Pollo)

      Latin-American chicken soup, options for small or large serving.
      $8.40
    • Tripe Soup (Mondongo)

      Latin-American Monday special. Tripe soup, mondongo. Options for small or large serving size.
      $9.60
  • Tuesday Specials (Martes)

    • Steak Casserole (Bistec Al Caldero)

      Lunch or Dinner Size
      $18.75
    • Chicken Stew (Pollo Guisado)

      Lunch or Dinner Size
      $25.20
    • Roast Pork (Pernil Al Horno)

      Lunch or Dinner Size
      $25.20
    • Beef Stew (Carne de Res Guisada)

      Lunch or Dinner Size
      $25.20
    • Caribbean Soup (Salcocho)

      Caribbean soup with a choice of small or large.
      $9.60
    • Chicken Soup (Sopa de Pollo)

      Latin-American Tuesday special: Sopa de pollo. Options for small (peq) or large (gr) serving sizes.
      $8.40
    • Tripe Soup (Mondongo)

      Mondongo: Latin-American tripe soup. Options: Small (peq) or Large (gr).
      $9.60
  • Wednesday Specials (Miercoles)

    • Stewed Oxtail (Rabo Guisado)

      Dinner Size
      $31.25
    • Goat Stew (Chivo Guisado)

      Goat stew (chivo guisado) - Latin American stew. Available in lunch special or regular order.
      $18.75
    • Beef Stew (Carne de Res Guisada)

      Lunch or Dinner Size
      $25.20
    • Roast Pork (Pernil Al Horno)

      Lunch or Dinner Size
      $25.20
    • Steak Casserole (Bistec Al Caldero)

      Lunch or Dinner Size
      $25.20
    • Codfish Stew (Bacalao Guisado)

      Dinner Size
      $27.60
    • Cow Feet Soup (Cocido de Patas de Res)

      Cow feet soup, offered in small or large sizes, Latin-American cuisine.
      $9.60
    • Caribbean Soup (Salcocho)

      Caribbean soup - sancocho with options for small or large sizes.
      $9.60
    • Chicken Soup (Sopa de Pollo)

      Chicken soup with options for small or large sizes.
      $8.40
    • Tripe Soup (Mondongo)

      Mondongo: Latin-American tripe soup, available in small or large sizes.
      $9.60
  • Thursday Specials (Jueves)

    • Stewed Oxtail (Rabo Guisado)

      Dinner Size
      $28.80
    • Beef Stew (Carne de Res Guisada)

      Lunch or Dinner Size
      $25.20
    • Roast Pork (Pernil Al Horno)

      Lunch or Dinner Size
      $25.20
    • Chicken Casserole (Pollo Al Caldero)

      Lunch or Dinner Size
      $25.20
    • Baked Beef Ribs (Costillas de Res Al Horno)

      Dinner Size
      $27.60
    • Codfish Stew (Bacalao Guisado)

      Dinner Size
      $27.60
    • Caribbean Soup (Salcocho)

      Caribbean soup known as Sancocho. Choice of small or large.
      $9.60
    • Chicken Soup (Sopa de Pollo)

      Latin-American chicken soup with choice of small or large size.
      $8.40
    • Tripe Soup (Mondongo)

      Tripe soup featuring Latin-American flavors. Options include small or large serving sizes.
      $9.60
  • Friday Specials (Viernes)

    • Stewed Oxtail (Rabo Guisado)

      Dinner Size
      $28.80
    • Chicken Stew (Pollo Guisado)

      Lunch or Dinner Size
      $25.20
    • Roast Pork (Pernil Al Horno)

      Lunch or Dinner Size
      $25.20
    • Beef Stew (Carne de Res Guisada)

      Lunch or Dinner Size
      $25.20
    • Steak Casserole (Bistec Al Caldero)

      Lunch or Dinner Size
      $25.20
    • Codfish (Bacalao Guisado)

      Dinner Size
      $27.60
    • Caribbean Soup (Salcocho)

      Caribbean soup, sancocho, with options for small (peq) or large (gr) sizes.
      $9.60
    • Chicken Soup (Sopa de Pollo)

      Chicken soup with choice of small or large size.
      $8.40
    • Tripe Soup (Mondongo)

      Mondongo: Latin-American tripe soup available in small or large sizes.
      $9.60
  • Saturday Specials (Sabado)

    • Goat Stew (Chivo Guisado)

      Lunch or Dinner Size
      $25.20
    • Steak Casserole (Bistec Al Caldero)

      Lunch or Dinner Size
      $18.75
    • Chicken Casserole (Pollo Al Caldero)

      Lunch or Dinner Size
      $18.75
    • Beef Stew (Carne de Res Guisada)

      Lunch or Dinner Size
      $25.20
    • Roast Pork (Pernil Al Horno)

      Lunch or Dinner Size
      $25.20
    • Codfish Stew (Bacalao Guisado)

      Dinner Size
      $27.60
    • Caribbean Soup (Salcocho)

      Latin-American Saturday special: Sancocho. Caribbean soup available in small or large sizes.
      $9.60
    • Chicken Soup (Sopa de Pollo)

      Sopa de Pollo: savory broth, tender chicken, Latin herbs. Sizes: small or large.
      $8.40
    • Tripe Soup (Mondongo)

      Tripe soup, mondongo, available in small or large.
      $9.60
  • Sunday Specials (Domingo)

    • Pepper Steak (Bistec Salteado)

      Lunch or Dinner Size
      $25.20
    • Chicken Casserole (Pollo Al Caldero)

      Lunch or Dinner Size
      $25.20
    • Roast Pork (Pernil Al Horno)

      Lunch or Dinner Size
      $25.20
    • Beef Stew (Carne de Res Guisada)

      Lunch or Dinner Size
      $25.20
    • Codfish Stew (Bacalao)

      Dinner Size
      $27.60
    • Caribbean Soup (Salcocho)

      Caribbean soup, sancocho. Options for small or large serving sizes.
      $9.60
    • Chicken Soup (Sopa de Pollo)

      Latin-American style chicken soup with options for small or large serving sizes.
      $8.40
    • Tripe Soup (Mondongo)

      Mondongo: Latin-American tripe soup. Options for small or large servings.
      $9.60
  • Salad (Ensalada)

    • Potato Salad (Ensalada de Papa)

      Creamy and tangy potato salad. Available in small, medium, or regular size.
      $8.40
    • Mixed Green Salad (Ensalada Mixta Verde)

      Mixed greens, available in small or regular size.
      $8.40
    • Octopus Salad (Ensalada de Pulpo)

      Tender octopus combined with onions, olives, and green peppers, typically dressed in olive oil and vinegar, served over a bed of fresh greens.
      $31.20
  • Mofongos

    • Mashed Green Plantain with Garlic (Mofongo de Ajo)

      Mashed green plantains combined with garlic, traditionally prepared and served as a hearty mofongo dish.
      $13.20
    • Mashed Green Plantain with Fried Pork Chunks (Mofongo de Chicharron de Cerdo)

      Mashed green plantains combined with fried pork chunks, typically includes garlic and is seasoned with traditional spices.
      $22.80
    • Mashed Green Plantain with Shrimp (Mofongo de Camarones)

      Mashed green plantains topped with succulent shrimp, garnished with fresh herbs and colorful bell peppers, served in a savory sauce.
      $31.20
    • Mashed Green Plantain with Chicken (Mofongo de Pollo)

      Mashed green plantain mixed with garlic, typically includes chicken as a key component, forming a traditional Latin American mofongo.
      $22.80
    • Mashed Green Plantain with Cheese (Mofongo de Queso)

      Mashed green plantains combined with cheese, typically prepared with garlic and olive oil.
      $22.80
    • Mashed Green Plantain with Spanish Sausage (Mofongo de Longaniza)

      Mashed green plantains combined with garlic and olive oil, topped with slices of Spanish sausage known as longaniza.
      $22.80
    • Mashed Green Plantain with Beef (Mofongo de Res)

      Mashed green plantain combined with seasoned beef, typically includes garlic and pork cracklings, mashed in a wooden pilón.
      $22.80
  • Side Orders (Acompanantes)

    • Fried Green Plantains (Tostones)

      Green plantains, sliced and twice fried until crispy, typically served with a light seasoning.
      $9.60
    • Steamed Vegetables (Vegetales Hervidos)

      Freshly steamed carrots, broccoli, and cauliflower, lightly seasoned to enhance their natural flavors.
      $10.00
    • Fried Sweet Yellow Plantains (Maduros)

      Sliced sweet yellow plantains, gently fried until they achieve a caramelized exterior, offering a tender and sweet interior.
      $9.60
    • French Fries (Papas Fritas)

      Sliced potatoes deep-fried until golden and typically seasoned with salt.
      $9.60
    • Fried Cassava (Yuca Frita)

      Fried cassava, also known as yuca frita, consists of cassava root cut into pieces and deep-fried until golden brown.
      $9.60
    • Boiled Cassava (Yuca)

      Boiled cassava, typically served as tender chunks, often accompanied by a light, seasoned sauce.
      $9.60
    • Boiled Green Bananas (Guineitos)

      Boiled green bananas, prepared in salted water, often accompanied by a garnish of sautéed onions.
      $9.60
    • White Rice (Arroz Blanco)

      Fluffy and tender white rice, a versatile side dish perfect for complementing any meal.
      $6.00
    • Yellow Rice (Amarillo)

      Yellow rice, seasoned with a blend of spices, typically includes a mix of vegetables for added flavor and texture.
      $6.00
    • Red Beans (Habichuelas Rojas) (8 oz)

      Tender red beans simmered in a rich, savory broth.
      $3.00
    • Black Beans (Negras) (8 oz)

      Tender black beans simmered to perfection, offering a rich and hearty complement to any meal.
      $3.00
    • Mixed Rice Daily Special (Moro Del Dia)

      Aromatic mixed rice with black beans, seasoned with herbs and spices, garnished with fresh cilantro.
      $9.60
  • Shakes and Natural Juices (Batidas and Jugos Naturales)

    • Mixed Orange Juice and M (Morir Sonando)

      Mixed orange juice with milk, known as "morir soñando," combines freshly squeezed orange juice with milk, often sweetened and enriched for a smooth, refreshing taste.
      $8.40
    • Orange Juice (Jugo de Naranja)

      Freshly squeezed from ripe oranges, offering a natural and refreshing citrus flavor.
      $8.40
    • Lemonade (Limonada)

      Freshly squeezed lemon juice, sweetened with sugar, and combined with water for a refreshing natural drink.
      $8.40
    • Passion Fruit (Chinola)

      Passion fruit juice, freshly prepared from ripe passion fruits, offering a tangy and sweet taste.
      $8.40
    • Papaya

      Papaya in two styles: creamy milkshake or refreshing juice.
      $8.40
    • Mamey

      Mamey juice available as either a rich, creamy milkshake or a refreshing, natural juice.
      $8.40
    • Guanabana

      Soursop.
      $8.40
    • Mango

      Mango batido: blended with milk. Mango jugo: freshly squeezed, refreshing choice.
      $8.40
    • Banana (Guineo)

      Banana juice or milkshake. Freshly blended options available.
      $8.40
    • Pineapple (Pina)

      Pineapple in two refreshing styles: creamy milkshake or vibrant juice, each offering a distinct taste of tropical sweetness.
      $8.40
    • Tamarind (Tamarindo)

      Prepared with natural tamarind pulp, this drink is sweetened to enhance its unique tangy flavor.
      $8.40
  • Beverages (Bebidas)

    • Country Club

      Dominican Soda
      $3.00
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $2.40
    • Ginger Ale

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $2.40
    • Pepsi

      A refreshing carbonated cola beverage with a bold, sweet flavor.
      $2.40
    • Snapple

      Snapple juice available in a variety of flavors including citrus tea, classic apple, and exotic fruit blends. Option for diet lemon tea.
      $3.00
    • Malta India

      Malta India is a non-alcoholic, lightly carbonated malt beverage, commonly enjoyed for its rich, sweet malt flavor derived from barley and hops.
      $3.00
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $2.40
    • Sunkist

      Refreshing citrus soda with a hint of sweet orange flavor.
      $2.40
    • Poland Spring (Bottled Water)

      Pure, natural spring water sourced from Poland Spring for hydration.
      $2.40
    • Perrier Water

      Crisp, Sparkling Perrier Water - Refreshment in Every Sip
      $3.00
    • Welch

      A refreshing juice typically made from a blend of fruits, often grape-based, offering a sweet and slightly tangy taste.
      $2.40
    • Club Soda

      Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
      $2.40
    • 7UP

      Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.
      $2.40
    • 2 Liter Soda

      2-liter soda available in Coke, Pepsi, Ginger, or Sprite flavors.
      $6.00
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $2.40
    • Diet Pepsi

      Carbonated soft drink with a crisp, refreshing cola flavor.
      $2.40
  • Hot Beverages (Bebidas Calientes)

    • Black Coffee (Café Negro)

      Drip coffee, freshly brewed to offer a robust and rich flavor characteristic of Latin American beans, served as a simple yet satisfying black coffee.
      $2.40
    • Espresso and Milk (Cortadito)

      Cuban espresso harmoniously blended with a small amount of milk.
      $2.40
    • Coffee and Milk (Café con Leche)

      A harmonious mix of freshly brewed espresso and steamed milk, typically sweetened with a touch of sugar.
      $3.00
    • Hot Chocolate (Chocolate)

      A Latin American hot milk drink blended with rich chocolate, often garnished with a light sprinkle of cinnamon.
      $3.00
    • Tea (Te)

      Hot tea, available in a variety of flavors, typically includes options such as chamomile, peppermint, and green tea. Please inquire for the current selection.
      $1.80
  • Desserts (Postres)

    • Milk Cake (Tres Leches)

      A soft sponge cake soaked in a harmonious blend of condensed milk, evaporated milk, and heavy cream, traditionally garnished with a light whipped cream topping.
      $9.60
    • Chocolate Cake (Bizcocho de Chocolate)

      Rich and moist chocolate cake layered with smooth chocolate ganache, garnished with a swirl of dark chocolate.
      $8.40
    • Carrot Cake (Bizcocho de Zanahoria)

      A moist cake made with grated carrots, often spiced with cinnamon, and typically includes a creamy cream cheese frosting.
      $8.40
    • Cheesecake (Pastel de Queso)

      A creamy cheesecake on a crumbly graham cracker crust, often accompanied by fruit toppings or chocolate drizzle.
      $8.40
    • Corn Pudding Custard (Majarete)

      Majarete, a traditional Latin American custard, is made from corn, milk, and sugar, typically flavored with vanilla and cinnamon for a smooth, comforting dessert.
      $7.20
    • Sweet Milk Pudding (Dulce de Leche)

      Milk and sugar gently simmered until thickened and caramelized, creating a rich and creamy pudding.
      $7.20
    • Egg Custard (Flan de Huevo)

      Egg custard, traditionally known as flan de huevo, combines eggs, milk, and sugar into a smooth mixture, baked until set and topped with a caramel sauce.
      $7.20
    • Jelly (Gelatina)

      Gelatina, a light and refreshing dessert, typically consists of fruit-flavored jelly.
      $3.00
  • Meat (Carnes)

    • Fried Pork Chunks (Chicharron de Cerdo)

      Chicharrón de cerdo served with your choice of rice and beans, plantains, fries, cassava, or daily mixed rice special.
      $30.00
    • Fried Beef Meat (Carne de Res Frita)

      Juicy fried beef meat. Select from various sides: rice and beans, plantains, French fries, cassava, or daily special mixed rice.
      $30.00
    • Fried Pork Meat (Carne de Cerdo Frita)

      Carne de cerdo frita served with your choice of rice, beans, plantains, cassava, or French fries.
      $30.00
    • Fried Pork Chops (Chuletas Fritas)

      Fried pork chops typically served with sautéed onions and peppers.
      $30.00
  • Fish (Pescados)

    • Fried Filet of Sea Bass (Filete de Mero Frito)

      Filete de Mero Frito.
      $31.25
    • Fried Chunks of Sea Bass (Chicharron de Filete de Mero)

      Chicharron de Filete de Mero.
      $31.25
  • Appetizer (Aperitivos)

    • Fried Calamari (Calamares Fritos)

      Fried calamari rings, typically accompanied by a tangy marinara sauce for dipping.
      $14.40
    • Hot Chicken Wings (Alas de Pollo Picante)

      Chicken wings seasoned with spicy sauce, typically served as a Latin American appetizer.
      $10.80
  • Egg Omelettes (Tortillas de Huevos)

    • Sweet Yellow Plantain Omelette (Platano Maduro)

      Sweet yellow plantain omelette combines ripe, sweet plantains with eggs, typically featuring a blend of Latin American spices.
      $10.80
    • Jam Omelette (Jamon)

      Eggs and ham come together in this classic omelette, a simple yet satisfying dish.
      $10.80
    • Bacon Omelette (Tocineta)

      Omelette with bacon, typically accompanied by toasted bread.
      $10.80
    • Western Omelette (Oeste)

      Western omelette typically includes eggs, ham, bell peppers, onions, and cheese, often accompanied by a blend of herbs.
      $10.80
    • Spanish Omelette (Espanola)

      Egg omelette traditionally prepared with potatoes and onions, reflecting a classic Spanish culinary technique.
      $10.80
    • Cheese Omelette (Queso)

      Eggs whisked and gently folded around melted cheese, resulting in a soft, enveloping omelette.
      $10.80
    • Spanish Sausage Omelette (Longaniza)

      Eggs whisked with Spanish sausage, longaniza, offering a savory taste, often accompanied by traditional Latin American spices.
      $10.80
  • Sandwiches (Emparedados)

    • Cuban Sandwich (Cubano)

      Roasted pork and ham, complemented by Swiss cheese, pickles, and mustard, served on pressed Cuban bread.
      $13.20
    • Roast Pork Sandwich (Pernil)

      Roasted pork served on bread, typically includes Swiss cheese, lettuce, tomato, and mayonnaise.
      $13.20
    • Ham and Cheese Sandwich (Jamon con Queso)

      Ham and cheese sandwich typically consists of sliced ham and cheese, often accompanied by lettuce, tomato, and mayonnaise between two slices of bread.
      $10.80
    • Egg Sandwich (Huevo)

      Scrambled eggs with lettuce, tomato, avocado, and mayoketchup on bread.
      $7.50
    • Egg with Cheese Sandwich (Huevo con Queso)

      Grilled eggs and melted cheese on fresh bread, typically includes mayonnaise, lettuce, and tomato.
      $11.25
    • Egg with Ham Sandwich (Huevo con Jamon)

      Scrambled eggs with ham on a sandwich, typically includes cheddar cheese.
      $11.25
    • Grilled Cheese Sandwich (Derretido de Queso)

      Melted cheese on toasted bread, typically includes butter for a golden crust.
      $8.40

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 718-432-5155

5592 Broadway, Bronx, NY 10463


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