Starters / Light Bites
- Roti Chanai With Dhall Curry (V,Vg)Malaysian style paratha served with dhall curry (vegan) or with chicken curry (£5.90)£5.50
- Gado-Gado (V,Vg)Malay style salad with tofu, selected vegetables served with peanut sauce (contain nuts)£5.90
- Satay AyamMarinated chicken skewers with herbs and spices served with peanut sauce (contain nuts)£6.50
Mains
- Nasi LemakMalaysian all day breakfast consists of rice cooked in coconut milk and pandan leaves served with sambal chilli sauce, peanut & dried anchovies, boiled egg and cucumber. Serve with chicken or beef rendang. (Vegetarian option available)£8.90
- RendangA traditional Malaysian dish, slow cooked in coconut milk, lemongrass, galangal and lime leaves. Popular dish with unique flavour. Medium. Beef £ 8.5 or Chicken £ 7.5£8.50
- SambalExtra hot and spicy chilli sauce made from dried chillies with onions and tamarind juice. Hot. Mackerel Fish £ 7.5 / Chicken £ 7.5 / Aubergine (v,vg) £ 6.5 | side £ 4.0£7.50
- Chicken CurryMalay style chicken curry with selected spices and creamy coconut milk. Medium. Lamb curry £ 8.5 (subject on availability)£7.50
- Chicken PercikCreamy coconut sauce cooked with lemongrass, onions, garlic and turmeric. Mild.£7.50
- Tofu And Vegetables (Vegetarian/Vegan)Tofu and mixed seasonal vegetables with choice of sauce. RENDANG / SAMBAL /PERCIK / PEANUT£6.90
- Seitan Rendang (Vegan)Wheat and chickpea chunks slow cooked in coconut milk, lemongrass, galagal and lime leaves.£7.50
SIDES
- Coconut RiceBasmati rice cooked with coconut milk, ginger & pandan leaves£3.00
- Boiled Basmati RicePlain rice£2.50
- 2 Pieces Roti (Paratha)£2.50
- Achar RampaiMalay style vegetable pickles£3.00
- KeropokCrackers (Prawn, Spicy Prawn)£2.00
Specials
- Nasi Kerabu With Chicken / Fish PercikThe 'Blue Rice' served with shredded crunchy raw vegetables, salted duck egg, chilly fish sauce (budu), keropok and fish & coconut floss (contains fish)£9.90
- Asam Pedas ClaypotHot and Sour Chilly Gravy, made from dried chilly, sour tamarind. Available with chicken, fish or tofu vegetables served with plain basmati rice£9.50
DESSERT
- PANDAN CAKE£3.50
- SAGO GULA MELAKA£3.00
