Malaya Kitchen Asian Fusion Menu

Favorite Malaysian Indian style pancakes, served with curry sauce.

Breaded and fried. Hot and spicy.

With mushrooms, onions and scallions in sweet soy brown sauce and crispy noodles on bottom.

Mixed cabbage, green beans, carrots, mushrooms, onions, vermicelli, and tofu.

Breaded and fried.

With broccoli in brown sauce.

Mixed imitation crab meat and cream cheese wrapped in wonton skin, fried crispy. Served with duck sauce.

Malaysian favorite wok fried wide-flat rice noodles with egg, bean sprouts, and onions.

Hot and spicy. Indian yellow curry soup style noodle bowl with both thin rice vermicelli and egg noodle accompanied with a variety of vegetables.

Hot and spicy.

With red bell peppers, green beans, onions and yellow squash in basil flavor.

Hot and spicy.

Breaded and fried.

Hot and spicy.

With mushrooms, onions and scallions in sweet soy brown sauce and crispy noodles on bottom.

Broccoli, mushrooms, carrots and yellow squash in white sauce.

Hot and spicy.

With broccoli in brown sauce.

Broccoli, carrots, mushrooms and yellow squash sautéed in white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Green beans, onions, carrots and yellow squash in ginger and scallion sauce.

Breaded and fried.

Hot and spicy.

With red bell peppers, green beans, onions and yellow squash in basil flavor.

With mushrooms, onions and scallions in sweet soy brown sauce and crispy noodles on bottom.

Hot and spicy. Breaded and fried.

Hot and spicy. Breaded and fried.

Hot and spicy.

Hot and spicy.

Hot and spicy. Breaded and fried

Hot and spicy. Breaded and fried.

Breaded and fried. Hot and spicy.

With green beans, red bell peppers, onions and yellow squash in basil flavor.

Favorite Malaysian Indian style pancakes, served with curry sauce.

Mixed imitation crab meat and cream cheese wrapped in wonton skin, fried crispy. Served with duck sauce.

Chicken wings, deep-fried until golden, typically includes a house marinade.

Rice paper roll with vermicelli, lettuce, cucumber, fresh mint, and shrimp. Served with special plum sauce with peanut.

Breaded with seasoned flour, fried crispy, and served with shrimp sauce.

Minced chicken stir-fried with onions, water chestnuts, and mushrooms, typically includes a house sauce, presented in fresh lettuce leaves.

Traditional Indian style pancake filled with egg and onion. Served with curry dipping sauce.

Mixed cabbage, green beans, carrots, mushrooms, onions, vermicelli, and tofu.

Marinade ground chicken roll with tofu skin and fried. Served with sweet and chili sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Indian flavored pastry filled with potato, ginger, green chili and cumin in curry flavor.

Marinated chicken grilled to perfection. Served with satay sauce (peanut sauce).

Hot and spicy.

Minced shrimp combined with water chestnuts, celery, and carrots, wrapped in crisp lettuce leaves.

Steamed soy beans.

Jumbo shrimp wrapped in a thin wonton skin fried to golden crispy. Served with sweet chili sauce.

Hot and spicy.

Chicken-filled wontons served in a savory broth, typically accompanied by greens and garnished with scallions.

Mixed vegetables, shrimp, chicken and wonton in clear broth.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Shrimp, squid, scallops and vegetables.

Marinated duck and roast, served boneless with scallions and cucumbers with pancake and hoisin sauce.

Hot and spicy. One of Malaysia's better-known dishes, slow-cooked dry curry deeply spiced with onion, lemongrass and coconut milk.

Hot and spicy. Rich yellow curry flavored with evaporated milk and variety of spices.

Belacan, a Malay variety of shrimp paste is prepared from kill. The krill are steamed and then mashed into a paste. Belacan is used as an ingredient in many dishes.

Lightly batter served with spicy salt and pepper (onion and scallion)or spicy garlic sauce (red bell pepper and scallion).

Belacan, a Malay variety of shrimp paste is prepared from kill. The krill are steamed and then mashed into a paste. Belacan is used as an ingredient in many dishes.

Hot and spicy. Mushrooms, yellow squash, onions, cilantro, red bell peppers and jalapeños in spicy Thai sauce, cashew nuts on top.

Chicken, beef and shrimp sautéed with mixed vegetables in chef's special brown sauce.

Ring-shaped fried taro filled with sautéed shrimp, chicken, and mixed vegetables in chef's special sauce.

Hot and spicy. Fresh mango, onions, and red bell peppers sauteed in chef's special mango sauce.

Boneless roasted duck sautéed with mixed vegetables in chef's special sauce.

Hot and spicy. With broccoli and red bell peppers in our chef's special spicy garlic sauce.

Chunks of white meat chicken breaded and fried in sweet tangy sesame sauce.

Hot and spicy. Chunks of white chicken, breaded and fried in chef's special sauce.

Hot and spicy. With cilantro only in spicy gravy sauce.

Hot and spicy. Breaded chicken with onions and red bell peppers in sweet, spicy red sauce.

With mushrooms, onions and scallions in sweet soy brown sauce and crispy noodles on bottom.

Green beans, onions, carrots and yellow squash in ginger and scallion sauce.

Onions, red bell peppers and pineapple in sweet and sour sauce.

Hot and spicy. With red bell peppers, mushrooms, yellow squash and peanuts in spicy kung-bo sauce.

Hot and spicy. With green beans, onions and red peppers in mouth burning chili paste flavor.

With red bell peppers, green beans, onions and yellow squash in basil flavor.

Broccoli, mushrooms, carrots and yellow squash in white sauce.

With baby bok choy in fresh garlic, stir-fried.

Spicy dish.

Mushrooms and yellow squash in brown sauce.

With Chinese shredded radish and scallions in chef's special sauce.

Hot and spicy. Green beans, broccoli and red bell peppers sautéed in sa cha flavor brown sauce.

With red bell peppers, green beans, onions and yellow squash in basil flavor.

Broccoli, mushrooms, carrots and yellow squash sautéed in brown sauce.

Hot and spicy. Jalapeños, onions and Chinese pickled mustard vegetables in chef's special sauce.

Hot and spicy. Lightly breaded and fried beef with onions and red peppers sautéed in chef's sweet spicy sauce with steamed mixed vegetables on bottom.

With broccoli in brown sauce.

Hot and spicy. Breaded and fried.

Broccoli, carrots, mushrooms and yellow squash sautéed in white sauce.

Fried tofu stir-fried with broccoli, mushrooms, carrots and yellow squash in chef's brown sauce.

Hot and spicy. Rich yellow curry flavored with coconut milk and a variety of spices.

Hot and spicy. With red bell pepper and scallions, sautéed in garlic sauce.

Hot and spicy. Authentic szechuan style spicy tofu dish in soupy brown sauce.

sautéed in sweet tangy sesame sauce. Served with steamed broccoli on the side.

With fresh garlic.

Choice of vegetables, chicken, beef or shrimp.

Choice of vegetables, chicken, beef or shrimp.

Choice of vegetables, chicken, beef, shrimp or only salted fish.

Hot and spicy. Choice of vegetables, chicken, beef or shrimp. Not able to reduce hot level.

Sautéed to mein noodles with egg, carrots, onions and bean sprouts.

Malaysian favorite wok fried wide-flat rice noodles with egg, bean sprouts, and onions.

A famous Thai noodle dish stir-fried with thin rice noodle and egg in a special Thai spice.

Hot and spicy. Indian yellow curry soup style noodle bowl with both thin rice vermicelli and egg noodle accompanied with a variety of vegetables.

Japanese style udon noodles stir-fried with eggs and vegetables.

Thin egg noodles stir-fried with egg, onions, bean sprouts, scallion and carrots.

Hot and spicy. Spicy and sour lemongrass broth with rice noodles and vegetables.

Vietnamese style soup and rice noodle bowl.The item is served using raw or under-cooked ingredient. Consuming raw or under-cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Soup style noodle bowl with roasted duck, baby bok choy, scallion and thin egg noodle

Hot and spicy. Indian style stir-fried egg noodle with onions, carrots, bean sprouts, fried tofu and peanuts on the side. Not able to reduce hot level.

Hot and spicy. Famous spicy soup style beef noodle bowl with baby bok choy, scallions and Chinese sour veggies.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Rice cooked in a rich chicken broth, typically includes ginger and garlic, served as a fragrant side dish.

Savory fried rice with scrambled eggs and fresh vegetables.

Plain or stir-fried with egg and vegetables stir-fried.

Sweet sticky rice paired with ripe mango slices, served with a rich coconut sauce.

Crispy Fried Banana: A Sweet, Golden Delight

Pure and refreshing bottled water.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.