MaLaKor Thai Menu

Chicken breast, mixed vegetables and ginger soy sauce.

Fried bean curd, roasted peanuts and plum dipping sauce.

Wonton stuffed with snow crab, Cream cheese and sweet chili.

Wings and drummets with sweet chili sauce.

Cabbage, carrots, egg roll wrapper and plum sauce.

Zesty herbs and sweet chili sauce.

Fried crispy rolls, chicken potsticker, crispy tofu, coconut shrimp, and crab delight.

String beans stir-fried in house garlic sauce.

Crispy pork belly served with house chili sauce.

Spicy. Sliced beef, iceberg lettuce, tomato, lime vinaigrette and cilantro.

Spicy. Prawns, chili paste, onions, cashews, tomato, iceberg lettuce, and lime vinaigrette.

Traditional Thai Salad with shredded green papaya, carrot, tomato, green beans, garlic, mixed with lime juice dressing, topped with peanuts

Ground chicken breast, roasted rice, cabbage, green beans, cucumbers, onions, cilantro, lime vinaigrette.

Sautéed flank steak, fresh basil, shallots, scallions, cilantro, toasted rice powder, chili flakes, and lime dressing.

Fried tofu, lettuce, cucumber, tomatoes, carrots served with peanut sauce dressing.

Spicy. Hot and sour soup, coconut milk, lemongrass, kaffir lime leaf, onions, galling, mushrooms, and cilantro.

Spicy. Thin rice noodles, bean sprouts, yellow curry, crispy noodles, crispy shallots, and cilantro.

Spicy. Panang curry paste, coconut milk, kaffir lime leaf, bell peppers, and basil.

Spicy. Coconut milk, potatoes, carrot, bell peppers, onions, yellow curry with crispy shallots.

Spicy. House special curry blend, coconut milk, bell peppers, and pineapple.

Spicy. Zucchini, eggplant, bell peppers, basil, green curry paste, and coconut milk.

Spicy. Potatoes, carrots, onions, and massaman curry and peanuts.

Filet of Salmon in Panang curry with bell pepper, basil, and green beans.\n

Spicy. Deep fried whole trout topped with panang curry sauce, bell peppers and basil

Spicy. Fresh avocado, Zucchini, eggplant, bell peppers, basil in Green curry

Duck curry with choice of spice level from 1 to 5.

Pumpkin curry with choice of vegetables, tofu, chicken, beef, or prawns. Customize spice level from mild to extra hot.

Spicy. Egg, green beans, bell peppers, basil, onions and pricing curry paste.

Spicy. Brown rice, egg, red curry, onions, baby corn, bell peppers, snow peas and basil.

Egg, pineapple, snow peas, yellow curry, onions, crispy shallots and cilantro.

Egg, mushrooms, bell peppers, basil and onions.

Egg, crab meat, carrots, peas, cilantro and fresh cucumber.

Spicy. Garlic, green beans, bell peppers, onions, basil, and prikkhing curry paste.

Garlic, yellow bean sauce, ginger, mushrooms, onions, snow peas, bell peppers, and celery.

Spinach and peanut sauce.

Spicy. Garlic, eggplant, chili paste, basil, bell peppers, and onions.

Garlic, basil, onions, bell peppers and mushrooms.

Assorted vegetables and oyster sauce.

Stir-fried garlic, cripsy garlic, cilantro, and fresh cucumber.

Beef, onions, bell peppers, carrots and fresh orange slices.

Deep fried boneless whole roasted duck leg topped with special house orange sauce and side of steamed vegetables

Deep fried whole Trout topped with garlic and pepper sauce.

Crispy orange chicken with customizable spice level from 1 to 5.

Stir-fried crispy chicken in a rich chili garlic sauce

Stir-fried beef with sesame house sauce on bed of cabbage, mushrooms, carrot, bell peppers, onions

Thick rice noodles, egg, bamboo shoots, tomatoes, onions, bell peppers, green peppers and basil.

Thick rice noodles, egg, yellow curry, broccoli, onions, bell peppers, green beans, carrots and basil.

Stir-fried ramen noodles with carrot, cabbage, onion, bell peppers.

Spicy. Thick rice noodles, egg, cashew, bell peppers, onions, carrots, mushrooms and chili sauce.

Thick rice noodles, egg, broccoli, corrot and sweet soy sauce.

Thin rice noodles, egg, bean sprouts, onions, Phad Thai sauce and ground peanuts.

Steamed wide noodles, simply prepared and served as a versatile accompaniment to a variety of Thai dishes.

A harmonious blend of creamy peanut goodness, this Thai-style sauce typically includes ground peanuts, coconut milk, and a blend of aromatic spices.

Steamed mixed vegetables featuring a medley of broccoli, carrots, cabbage, and baby corn, typically prepared without any added sauces.

A traditional Thai condiment made with a base of ground peanuts, often enriched with coconut milk and enhanced by a blend of spices.

A sauce that typically includes a blend of aromatic spices and coconut milk, offering a rich and savory complement to various dishes.

Fragrant jasmine rice with a delicate, fluffy texture.

A hearty serving of nutty brown rice, offering a wholesome and chewy texture.

Brewed black tea with a hint of spices, sweetened and infused with fresh lemon juice, served chilled.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet and creamy blend of black tea with milk, topped with a frothy layer and a hint of orange.

A unique blend of 23 flavors in a carbonated soft drink.

Rich, dark coffee blended with sweetened condensed milk and topped with crushed ice.

The cold, refreshing, sparkling classic that America loves.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick