Malai Marke Menu

Tangy tomato soup from chennai.

Paneer cheese in a yellow marinade.

Chicken in a creamy marinade

Chicken marinated in green masala.

Spicy level one. Marinated in pickling spices.

Spiced pan grilled lamb patties.

Onion fritters.

Pastries stuffed with potatoes and peas.

Potato patties with chickpeas, yogurt and chutnies.

Eggplant layered with tamarind chutney.

Okra tossed with onions, lime and chaat masala.

Spiced chickpeas served with luchi bread.

Spicy level one. Smoked cauliflower with onions.

Tangy creamy shrimp served with luchi bread.

Marinated bone chicken grilled to perfection.

Marinated chicken thighs grilled to perfection.

Skewered lamb rolls.

Skewered shrimp in tandoori spices.

Lamb chops grilled to perfection.

A mélange of our favorite kebabs.

Shrimp cooked with tomatoes, kokum and coconut milk.

Shrimp in a creamy coconut tomato sauce with fennel.

Cooked with coconut and dry red chilies.

Cooked with coconut, turmeric and ginger.

Fish cooked with kokum, tomatoes and whole garlic.

Home style chicken curry.

Chicken cooked with spinach and ginger.

Chicken korma in a green, creamy nut sauce.

Cooked with mangoes and green chutney.

Cooked with roasted coconut, dark peanuts and poppy seeds.

Roasted chicken in a creamy tomato sauce.

Chicken malai kabab in a creamy nut sauce.

Coconut chicken curry from Mangalore.

Chicken strips, bell peppers, in a creamy tomato sauce.

Lamb with Spinach and Ginger.

Lamb Tossed with Peppercorns and Fresh Coconut. Spicy.

A Dry Curry Preparation with Green Chilies. Spicy.

A Popular Kashmiri Lamb Curry.

A Famous Parsi Dish with Lamb, Lentils and Spinach.

Lamb in a Creamy Nut Sauce. Spicy.

Lamb with Coconut, Dry Red Chilies and Curry Leaves. Spicy.

Spicy level three. A british Indian curry with green chilies and habanero.

Spicy level three. A rajasthani speciality with red chilies.

Spicy level two. A Goan speciality with chili paste and vinegar.

Spicy level one. Pepper chicken from the house of chettiyars.

Spicy level four. A Southern specialty with dry red chilies and curry leaves.

With garlic and scallions.

Spicy pulled back chicken wings.

Chicken tossed with green chilies, bell peppers, onions, and soy sauce.

Paneer cheese tossed with scallions, green chilies, bell peppers, onions, and soy ginger gravy.

Paneer cheese tossed with scallions, green chilies, bell peppers and soy sauce gravy.

Chicken tossed with green chilies, bell peppers, onions, and soy ginger gravy.

Vegetable balls in a ginger soy gravy.

Rice with vegetables and egg.

Noodles tossed with vegetables and soy sauce.

Shrimp in a red hot garlic sauce.

Cooked with mushrooms in balti masala.

Spicy level one. An anglo Indian preparation with chilies.

Tossed with fenugreek, onions and bell peppers.

Black lentils cooked with butter.

Chickpeas with onions and garden herbs.

Spinach with potatoes and ginger.

Tandoor smoked eggplant with garden herbs.

Spinach and chickpeas with ginger.

Vegetable balls in a nutty cream sauce.

Spinach and cheese with garden herbs.

Green peas and cheese in creamy tomato sauce.

Paneer cheese in a creamy tomato sauce.

Grated creamy paneer cheese with fenugreek.

Yellow lentils tempered with cumin seeds.

Spiced baby potatoes, a kolkata favorite.

Green peas and mushrooms.

Spinach sauteed with fresh vegetables.

Okra you would eat at your in-laws house.

Potato and cauliflower with garlic and ginger.

Red pumpkin with coconut and ginger.

Spinach cooked with yellow lentils.

Cauliflower and green peas with ginger.

A rice preparation with chicken, garden herbs, whole masalas and ghee.

A rice preparation with mix vegetables, garden herbs, whole masalas and ghee.

A rice preparation with lamb, garden herbs, whole masalas and ghee.

A rice preparation with shrimp, garden herbs, whole masalas and ghee.

A rice preparation with panner, garden herbs, whole masalas and ghee.

Chicken Tikka in naan with vegetables and Malai Marke special sauce.

Chicken Tikka in roti with vegetables and Malai Marke special sauce.

Paneer Tikka in naan with vegetables and Malai Marke special sauce.

Paneer Tikka in roti with vegetables and Malai Marke special sauce.

Chicken seekh kebab in naan with vegetables and Malai Marke special sauce.

Chicken seekh kebab in roti with vegetables and Malai Marke special sauce.

Lamb seekh kebab in naan with vegetables and Malai Marke special sauce.

Lamb seekh kebab in roti with vegetables and Malai Marke special sauce.

Tandoor fired white bread.

Whole wheat bread.

Deep fried white flour bread.

Tandoor cooked multi layered flat bread.

Rice with lemon and mustard seeds.

With lentils, dry red chilies and papad.

Basmati rice with green peas.

Plain white basmati rice

Sweet mango relish.

Spicy level one. Mix blend of pickles in Indian spices

Refreshing yogurt with cucumber, carrots, and spices.

Sweet rice and milk pudding

Cardamom milk balls in sugar and rose syrup

Cheese balls in reduced sweet milk and pistachios

Home made Ice cream. No nuts.