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Malai Kitchen Menu

3699 McKinney Ave #319, Dallas, TX 75204
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  • Appetizers

    • Malai Favorites Sampler

      Chicken skewers, imperial rolls, spring rolls & Vietnamese meatballs.
      $18.25

    • Fried Imperial Rolls (Cha Gio)

      4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno and cellophane noodles. served with sesame soy sauce
      $9.15

    • Thai Tacos

      3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped thai basil, mint and cilantro
      $11.40

    • Thai Chicken Wings (Peek Gai Nam Daeng)

      Jumbo whole wings, Thai chili garlic glaze, toasted sesame seeds.
      $12.55

    • Spicy Crispy Beef Samosas

      4 indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind chutney and cilantro yogurt sauce
      $13.70

    • Spicy Crispy Vegetable Samosas

      4 indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce
      $13.70

    • Grilled Satay

      3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy. served with peanut sauce and chili-shallot relish
      $8.00

    • Shrimp Spring Rolls

      3 fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce
      $13.70

    • Curried Crab Dip

      Lump crab, coconut curry, chilies, egg, kaffir, ginger, shrimp chips. Spicy.
      $17.10

    • Spring Rolls With Seared Tuna (Goi Cuon)

      3 fresh rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce
      $16.00

    • Lemongrass Mussels

      Pei mussels, lemongrass, sauvignon blanc-coconut broth, grilled banh mi bread. Spicy.
      $17.10

    • Edamame

      steamed and tossed in a spicy seasoning blend served with blistered red jalapeno
      $8.00

    • Vietnamese Meatballs (Xiu Mai)

      Minced pork, green onions, caramel, herbs.
      $11.40

    • Shishito Peppers

      japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce
      $10.30

  • Salads

    • Green Papaya Salad (Goi Du Du)

      traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, thai basil, and ripe mango, in a Red Boat tamarind vinaigrette. *cannot be made without dressing
      $13.70

    • Vermicelli Salad With Lemongrass Chicken (Bun Ga Nuong)

      chilled rice noodle salad loaded with veggies and topped with wok seared chicken, crushed peanuts and a crispy imperial roll veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. drizzled with nuoc mam dressing
      $16.00

    • Shrimp And Avocado Salad

      green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper
      $18.25

    • Cucumber Salad

      green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime
      $8.00

    • Ahi Tuna Tartare (Larb Tuna)

      freshly diced sushi grade ahi tuna served thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, thai basil, green onion, cucumber, Red Boat, and lime
      $18.25

    • Burmese Tea Leaf Salad (Lahpet Thoke)

      flavorful salad with lots of texture from 5 types of burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and Red Boat
      $13.70

  • Soups

    • Thai Coconut Soup (Tom Kha Gai)

      Chicken breast, galangal, shiitakes, scallions, tomatoes.
      $11.40

    • Lemongrass Soup (Tom Yum Gung)

      Black tiger shrimp, enokii, mint, hot & sour broth. Spicy.
      $11.40

    • Sweet & Sour Vegetable Soup

      Vietnamese style, tofu, mushrooms, pineapple, tomatoes, spinach, peanuts, rice noodles.
      $11.40

    • Chicken Vietnamese Soup (Pho Ga)

      Spiced chicken broth, white meat chicken, thin rice noodles, bean sprouts, fresh herbs.
      $13.70

  • Wok-Fired Noodle Entrees

    • Chicken Pad Thai

      a thai classic – wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
      $18.25

    • Shrimp Pad Thai

      a thai classic – wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
      $18.25

    • Stir-Fried Glass Noodles (Pad Woo Sen)

      cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and Red Boat
      $17.10

    • Sweet And Sour Crispy Noodles (Mee Krob)

      wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce
      $18.25

    • Chicken & Broccoli Noodles (Pad See Ew)

      House-made wide rice noodles wok-seared in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce
      $19.40

    • Drunken Noodles (Pad Kee Mow)

      House-made wide rice noodles wok-seared in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce
      $19.40

  • Rice Entrees - Wok-Fired

    • Basil Vegetable Fried Rice

      classic fried rice loaded with vegetables, thai basil and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms
      $16.00

    • Pineapple Fried Rice

      seasoned fried rice with pineapple, peanuts and cilantro cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce
      $16.00

    • Lemongrass Chicken (Ga Xao Sa)

      stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro
      $18.25

    • Lemongrass Beef

      Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro
      $19.40

    • Bangkok Street Rice ( Pad Grapao)

      seasoned minced pork with thai basil, served on a bed of seasoned jasmine rice and topped with a farm fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro and thai chilies
      $17.10

    • Spicy Basil Chicken

      stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned jasmine rice comes with tomatoes, thai basil, and onions.
      $18.25

  • Specialties

    • Vietnamese Barbecue Pork Ribs

      Half rack, ginger soy glaze, green curry noodles, green papaya slaw.
      $27.40

    • Banh Mi Vietnamese Sandwich

      Vietnamese baguette, pickled carrots, daikon, cucumbers, spicy aioli, Sriracha, herbs, egg or pate. Choice of protein: sliced chicken, pulled pork, ham, seared shrimp, fried tofu, meatballs. Includes a side of cucumber salad, wok seared vegetables or imperial rolls.
      $16.00

    • Massaman Braised Lamb Shank

      Australian foreshank, peanut tamarind curry, boiled egg, jasmine rice.
      $26.25

    • Chilean Sea Bass

      Garlic lemongrass poached MSC certified 7 oz. filet, baby bok choy, thin rice noodles, chili lime broth.
      $34.20

    • Seared Jumbo Sea Scallops

      Hand harvested scallops, pad Thai noodles, local tofu, spicy tamarind sauce, crushed peanuts. Spicy.
      $33.10

    • Red Curry George's Bank Cod

      Pan-seared George's Bank cod, wok seared vegetables, curried jasmine rice.
      $27.40

    • Peanut Encrusted Ruby Trout

      Citrus street salad, cilantro jasmine rice, roasted tomato coconut sauce.
      $27.40

    • North Atlantic Arctic Char

      pan-roasted 7-oz filet with garlic-shallot rub, sautéed snow peas, and sweet soy glaze.
      $28.50

    • Whole Branzino

      Wok-fried with head and tail on, tamarind-soy moon sauce, cucumber salad, jasmine rice.
      $35.35

  • Curries

    • Iron Pot Green Curry Chicken

      scratch made green curry stew with chicken, thai eggplant, crispy carrots, also has bell peppers, carrots, onion, and thai basil
      $19.40

    • Yellow Curry Bowl (Gang Garee)

      Chicken breast, bell peppers, pineapple, potatoes, tomatoes, brown jasmine rice.
      $19.40

    • Panang Curry Bowl With Beef Tenderloin

      chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmine rice or brown rice and a side cucumber salad also has bell peppers, apple eggplant, onions, and potatoes
      $21.70

    • Chiang Mai Noodles With Shrimp (Kao Soi)

      ginger-coriander based light coconut curry sautéed with shrimp, served over fresh egg noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onion, cilantro and chili oil.
      $19.40

    • Jungle Curry Hot Pot With Shrimp

      soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers
      $19.40

    • Vegetarian Curry Pot With Tofu

      choice of 100% vegetarian red, green or yellow curry sauce with local tofu, mixed vegetables.
      $19.40

  • Sides

    • Wok Seared Vegetables

      $8.00

    • Simply Fried Rice

      $5.70

    • Crispy Roti

      $5.70

    • Seasoned Shrimp Chips

      puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt
      $3.45

    • Side Of Jasmine Rice

      $2.30

    • Sauteed Siamese Watercress

      Sauteed with beansprouts, garlic, and peanuts. Seasoned with Red Boat
      $8.00

    • Sautéed Snow Peas

      tossed with carrots, beansprouts, sweet onion, lemongrass soy and sesame seeds
      $8.00

  • Beverages

    • Thai Iced Tea

      $5.15

    • Peach Ginger Detox Green Iced Tea

      $4.00

    • Vietnamese Iced Coffee

      $5.70

    • Topo Chico

      12 oz Bottle
      $4.60

    • Soda

      $3.45

    • Goslings Ginger Beer

      12 oz Can
      $3.45

    • House Pressed Sugarcane Juice

      With Ginger & Lime
      $6.30

    • Fresh Lemonade

      Made fresh to order
      $4.60

  • Cocktails & Beer

    • Thai PA - Abv 7.0%

      our house IPA is brewed with lemongrass, ginger, galangal, kaffir lime, cilantro, turmeric, coriander and five different american hops. use of fresh spices straight from our kitchen make it easy to pair!
      $13.70

    • Bia Hoi Abv 4.6%

      crisp and refreshing Vietnamese lager brewed with rice and pilsner malt. the name and style were inspired by a beer famously only available on the streets of Hanoi.
      $13.70

    • Jalapeño Basil Margarita

      jalapeño-infused tequila, lime, agave, tamarind, basil, hawaiian black lava salt rim
      $14.85

    • Mekong Mule

      Vodka, ginger beer, cucumber, mint, lime, thai basil
      $13.70

    • Bourbon Smash

      Tin Cup, Ripe Mango, Lemon, Mint
      $14.85

    • Peach Tea Wheat 4.5% ABV

      pale belgian wheat beer brewed with our peach ginger detox tea. notes of fresh peach, witbier spice, and candied ginger.
      $13.70

    • Jungle IPA

      New England Style Juicy IPA . 7.5 % abv
      $13.70

    • 3C Porter - Abv 6.6%

      american porter brewed with notes of cacao nibs, toasted coconut, and moderate thai chili spice.
      $13.70

    • Singapore Sling For Two

      designed for sharing, this recipe originated at the Long Bar in Singapore's Raffles Hotel. Fords gin,cherry heering, triplum, Benedictine, Angostura,pineapple, lemon, lime
      $25.10

    • Thai Shandy

      Ford's Gin, lemongrass, kaffir lime, ginger, lemon juice, topped with Thaii-P-A
      $13.70

  • Appetizers (lunch)

    • Malai Favorites Sampler (Lunch)

      Grilled pork & chicken skewer, imperial rolls, spring rolls & Vietnamese meatballs.
      $17.99

    • Thai Chicken Wings (Peek Gai Nam Daeng) (Lunch)

      Jumbo whole wings, Thai garlic glaze & toasted sesame seeds.
      $13.99

    • Shrimp Spring Rolls

      3 fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce
      $12.99

    • Vietnamese Meatballs (Xiu Mai) (Lunch)

      4 “bun cha style” pork patties, char-grilled, and served with bibb lettuce, Vietnamese herbs, and nuoc mam meatballs have minced pork, shallots, scallions, black pepper, curry powder, Red Boat, and honey
      $11.99

    • Thai Tacos

      3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped thai basil, mint and cilantro
      $11.99

    • Fried Imperial Rolls (Cha Gio) (Lunch)

      4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno and cellophane noodles. served with sesame soy sauce
      $9.99

    • Spicy Crispy Beef Samosas (Lunch)

      4 indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind chutney and cilantro yogurt sauce
      $13.99

    • Curried Crab Dip

      jumbo lump crab sautéed with fresh coconut milk and served with shrimp chips dip has egg, green onion, cilantro, sliced green beans, chilies, and yellow curry powder
      $17.99

    • Grilled Satay

      3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy. served with peanut sauce and chili-shallot relish
      $9.99

    • Steamed Spicy Edamame

      $6.99

    • Shishito Peppers

      japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce
      $10.99

    • Spicy Crispy Vegetable Samosas

      4 indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce
      $13.99

    • Lemongrass Mussels

      Pei mussels, lemongrass, sauvignon blanc-coconut broth & grilled banh mi bread.
      $17.99

  • Lunch Salads

    • Green Papaya Salad (Goi Du Du) (Lunch)

      traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, thai basil, and ripe mango, in a Red Boat tamarind vinaigrette. *cannot be made without dressing
      $13.99

    • Burmese Tea Leaf Salad (Lahpet Thoke)

      flavorful salad with lots of texture from 5 types of burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and Red Boat
      $11.99

    • Shrimp And Avocado Salad (Lunch)

      green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper
      $17.99

    • Vermicelli Salad With Lemongrass Chicken ( Bun Ga Nuong) (Lunch)

      chilled rice noodle salad loaded with veggies and topped with wok seared chicken, crushed peanuts and a crispy imperial roll veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. drizzled with nuoc mam dressing
      $16.99

    • Cucumber Salad (Lunch)

      green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime
      $8.99

    • Ahi Tuna Tartare (Larb Tuna) (Lunch)

      freshly diced sushi grade ahi tuna served thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, thai basil, green onion, cucumber, Red Boat, and lime
      $18.99

  • Lunch Soups

    • Thai Coconut Soup (Tom Kha Gai) (Lunch)

      Chicken breast, galangal, shiitakes, scallions, tomatoes.
      $10.99

    • Lemongrass Soup (Tom Yum Gung) (Lunch)

      Black tiger shrimp, enokii, mint, hot & sour broth.
      $10.99

    • Sweet & Sour Vegetable Soup (Lunch)

      Vietnamese style, tofu, mushrooms, pineapple, tomatoes, spinach, peanuts, rice noodles.
      $10.99

    • Chicken Vietnamese Soup (Pho Ga) (Lunch)

      Spiced chicken broth, white meat chicken, thin rice, bean sprouts, fresh herbs.
      $12.99

    • Beef Vietnamese Noodle Soup (Pho Bo) (Lunch)

      Hanoi style spiced broth, sliced tenderloin, thin rice noodles, fresh herbs.
      $12.99

  • Lunch Wok-Fired Noodle Entrees

    • Chicken Pad Thai

      a thai classic – wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
      $17.99

    • Shrimp Pad Thai (Lunch)

      a thai classic – wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
      $17.99

    • Stir-Fried Glass Noodles (Pad Woo Sen) (Lunch)

      cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and Red Boat
      $16.99

    • Sweet And Sour Crispy (Mee Krob) (Lunch)

      wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce
      $18.99

    • Drunken Noodles With Beef (Pad Kee Mow) (Lunch)

      House-made wide rice noodles wok-seared in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce
      $18.99

    • Chicken & Broccoli Noodles (Pad See Ew) (Lunch)

      House-made wide rice noodles wok-seared in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce
      $18.99

  • Lunch Rice Entrees- Wok-Fired

    • Basil Vegetable Fried Rice

      classic fried rice loaded with vegetables, thai basil and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms
      $15.99

    • Pineapple Fried Rice

      seasoned fried rice with pineapple, peanuts and cilantro cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce
      $15.99

    • Spicy Basil Chicken (Pad Horapha)

      stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned jasmine rice comes with tomatoes, thai basil, and onions.
      $16.99

    • Lemongrass Chicken (Ga Xao Sa) (Lunch)

      stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro
      $16.99

    • Lemongrass Beef ( Bo Xao Sa)

      Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro
      $18.99

    • Bangkok Street Rice (Pad Grapao)

      seasoned minced pork with thai basil, served on a bed of seasoned jasmine rice and topped with a farm fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro and thai chilies
      $17.99

  • Lunch Specialties

    • Vietnamese Sandwich Banh Mi (Lunch)

      Vietnamese baguette, pickled carrots, daikon, cucumbers, spicy aioli, Sriracha, herbs, egg or pate. Choice of protein: sliced chicken, pulled pork, ham, seared shrimp, fried tofu, meatballs. Includes a side of cucumber salad, wok seared vegetables or imperial rolls.
      $13.99

    • Massaman Braised Lamb Shank (Lunch)

      Australian foreshank, peanut tamarind curry, boiled egg, jasmine rice.
      $25.99

    • Seared Jumbo Sea Scallops (Lunch)

      Hand harvested scallops, pad Thai noodles, local tofu, spicy tamarind sauce, crushed peanuts. Spicy.
      $30.99

    • Red Curry Georges Bank Cod (Lunch)

      Pan-seared George's Bank cod, wok seared vegetables, curried jasmine rice.
      $26.99

    • Peanut Encrusted Ruby Trout (Lunch)

      Citrus street salad, cilantro jasmine rice, roasted tomato coconut sauce.
      $27.99

    • Vietnamese Barbecue Pork Ribs (Lunch)

      Half rack, ginger soy glaze, green curry noodles, green papaya slaw.
      $25.99

    • North Atlantic Arctic Char (Lunch)

      pan-roasted 7-oz filet with garlic-shallot rub, sautéed snow peas, and sweet soy glaze
      $27.99

    • Chilean Sea Bass (Lunch)

      Garlic lemongrass poached MSC certified 7 oz. filet, baby bok choy, thin rice noodles, chili lime broth. Spicy.
      $32.99

  • Lunch Curries

    • Iron Pot Green Curry Chicken (Lunch)

      scratch made green curry stew with chicken, thai eggplant, crispy carrots, also has bell peppers, carrots, onion, and thai basil
      $18.99

    • Yellow Curry Bowl (Gang Garee) (Lunch)

      scratch made yellow curry with chicken, pineapple, potatoes and cherry tomatoes with brown rice on the side comes with bell peppers, carrots, onion, and thai basil
      $18.99

    • Chiang Mai Noodles With Shrimp (Kao Soi) (Lunch)

      ginger-coriander based light coconut curry sautéed with cshrimp, served over fresh egg noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onion, cilantro and chili oil
      $19.99

    • Panang Curry Bowl With Beef Tenderloin

      chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmine rice or brown rice and a side cucumber salad also has bell peppers, apple eggplant, onions, and potatoes
      $20.99

    • Jungle Curry Hot Pot With Shrimp (Lunch)

      soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers
      $19.99

    • Vegetarian Curry Pot With Tofu

      choice of 100% vegetarian red, green or yellow curry sauce with local tofu, mixed vegetables.
      $18.99

  • Lunch Sides

    • Wok Seared Vegetables (Lunch)

      $6.99

    • Simply Fried Rice (Lunch)

      A basic side of fried rice with carrots, green onion and egg. No modification please.
      $5.99

    • Crispy Roti (Lunch)

      $4.99

    • Side Of Steamed Rice

      extra side portion of jasmine rice, brown rice, rice noodles, or sticky rice
      $2.99

    • Seasoned Shrimp Chips

      puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt
      $3.99

    • Sauteed Siamese Watercress

      Sauteed with beansprouts, garlic, and peanuts. Seasoned with Red Boat
      $6.99

    • Sautéed Snow Peas

      tossed with carrots, beansprouts, sweet onion, lemongrass soy and sesame seeds
      $6.99

  • Beverages

    • Thai Iced Tea

      $5.99

    • Peach Ginger Detox Green Iced Tea

      $4.99

    • Vietnamese Iced Coffee

      $5.99

    • Topo Chico

      12 oz Bottle
      $4.99

    • Goslings Ginger Beer

      12 oz Can
      $4.99

    • Soda

      $4.99

    • House Pressed Sugarcane Juice

      With Ginger & Lime
      $6.99

    • Fresh Lemonade

      Made fresh to order
      $4.99

  • Cocktails

    • Mekong Mule

      Vodka, ginger beer, cucumber, mint, lime, thai basil
      $15.99

    • Bourbon Smash

      Tin Cup, Ripe Mango, Lemon, Mint
      $16.99

    • Jalapeño Basil Margarita

      jalapeño-infused tequila, lime, agave, tamarind, basil, hawaiian black lava salt rim
      $16.99

    • Singapore Sling For Two

      designed for sharing, this recipe originated at the Long Bar in Singapore's Raffles Hotel. Fords gin,cherry heering, triplum, Benedictine, Angostura,pineapple, lemon, lime
      $32.99

    • Thai Shandy

      Ford's Gin, lemongrass, kaffir lime, ginger, lemon juice, topped with Thaii-P-A
      $15.99

    • Thai Iced Tea With Titos Vodka

      $16.99

    • Sugarcane With Plantation Rum

      Our house pressed sugarcane juice with ginger and lime mixed with Plantation Rum
      $16.99

  • Kids Menu

    • Kids Fried Rice With Chicken

      Carrots, Egg, and Tomatoes
      $12.99

    • Kids Shrimp Pad Thai

      Rice noodles with carrots, peanuts, sweet & sour sauce
      $13.99

    • Buttered Rice Noodles

      with Chicken, carrots, and lemon
      $10.99

    • Kids Chicken Soup

      Clear pho broth, chicken, rice, carrots, potatoes, broccoli
      $12.99

    • Make Your Own Kids Meal

      Choose your favorite protein, rice, and side item:
      $15.99

  • Appetizers

    • Shishito Peppers

      japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce
      $11.99

  • Sides

    • Side Of House-Made Sriracha

      $0.45

    • Side Of Sambal Chili Paste

      $0.45

    • Side Of Peanut Sauce

      $0.45

  • Desserts

    • Banana Pot De Creme

      white chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt
      $10.99

    • Coconut Cream Pie

      scratch pie layered with a coconut macaroon crust, coconut custard, and fresh meringue. served over tamarind-caramel and topped with house-made coconut gelato and sliced mango
      $11.99

    • Mango Sticky Rice Smash

      diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan infused coconut cream
      $11.99

    • Peanut-Chili-Chocolate Roti

      House-made coconut gelato & hibiscus dipping sauce.
      $10.99

  • Appetizers

    • Malai Favorites Sampler

      A tasting of the 4 most common “to-share” items, intended for 2 people Vietnamese Meatballs, Imperial Rolls, Chicken Satay, Ahi Tuna Spring Roll
      $19.99

    • Fried Imperial Rolls (Cha Gio)

      4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno and cellophane noodles. served with sesame soy sauce
      $10.99

    • Thai Tacos

      3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped thai basil, mint and cilantro
      $12.99

    • Thai Chicken Wings (Peek Gai Nam Daeng)

      Jumbo whole wings, Thai chili garlic glaze, toasted sesame seeds.
      $15.99

    • Spicy Crispy Beef Samosas

      4 indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind chutney and cilantro yogurt sauce
      $15.99

    • Spicy Crispy Vegetable Samosas

      4 indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce
      $15.99

    • Grilled Satay

      3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy. served with peanut sauce and chili-shallot relish
      $10.99

    • Shrimp Spring Rolls

      3 fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce
      $13.99

    • Curried Crab Dip

      jumbo lump crab sautéed with fresh coconut milk and served with shrimp chips dip has egg, green onion, cilantro, sliced green beans, chilies, and yellow curry powder
      $18.99

    • Spring Rolls With Seared Tuna (Goi Cuon)

      3 fresh rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce
      $16.99

    • Lemongrass Mussels

      Prince Edward Island mussels steamed in a thai coconut broth with grilled banh mi bread broth has white wine, butter, sliced red jalapenos, tomatoes, lemongrass, garlic, thai chili, thai basil
      $18.99

    • Edamame

      steamed and tossed in a spicy seasoning blend served with blistered red jalapeno
      $9.99

    • Vietnamese Meatballs (Xiu Mai)

      4 “bun cha style” pork patties, char-grilled, and served with bibb lettuce, Vietnamese herbs, and nuoc mam
      $12.99

    • Ahi Tuna Tartare (Larb Tuna)

      freshly diced sushi grade ahi tuna served thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, thai basil, green onion, cucumber, Red Boat, and lime
      $19.99

    • Shishito Peppers

      japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce
      $11.99

  • Salads

    • Green Papaya Salad (Goi Du Du)

      traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, thai basil, and ripe mango, in a Red Boat tamarind vinaigrette. *cannot be made without dressing
      $15.99

    • Vermicelli Salad With Lemongrass Chicken (Bun Ga Nuong)

      chilled rice noodle salad loaded with veggies and topped with wok seared chicken, crushed peanuts and a crispy imperial roll veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. drizzled with nuoc mam dressing
      $17.99

    • Shrimp And Avocado Salad

      green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper
      $19.99

    • Cucumber Salad

      green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime
      $9.99

    • Burmese Tea Leaf Salad (Lahpet Thoke)

      flavorful salad with lots of texture from 5 types of burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and Red Boat
      $13.99

  • Soups

    • Thai Coconut Soup (Tom Kha Gai)

      Chicken breast, galangal, shiitakes, scallions, tomatoes.
      $11.99

    • Lemongrass Soup (Tom Yum Gung)

      Black tiger shrimp, enokii, mint, hot & sour broth. Spicy.
      $11.99

    • Sweet & Sour Vegetable Soup

      Vietnamese style, tofu, mushrooms, pineapple, tomatoes, spinach, peanuts, rice noodles.
      $11.99

    • Chicken Vietnamese Soup (Pho Ga)

      Spiced chicken broth, white meat chicken, thin rice noodles, bean sprouts, fresh herbs.
      $13.99

    • Beef Vietnamese Noodle Soup (Pho Bo)

      Hanoi-style spiced broth, sliced tenderloin, thin rice noodles, fresh herbs.
      $13.99

  • Wok-Fired Noodle Entrees

    • Chicken Pad Thai

      a thai classic – wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
      $19.99

    • Shrimp Pad Thai

      a thai classic – wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts
      $19.99

    • Stir-Fried Glass Noodles (Pad Woo Sen)

      cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and Red Boat
      $18.99

    • Sweet And Sour Crispy Noodles (Mee Krob)

      wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce
      $19.99

    • Chicken & Broccoli Noodles (Pad See Ew)

      House-made wide rice noodles wok-seared in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce
      $19.99

    • Drunken Noodles With Beef (Pad Kee Mow)

      House-made wide rice noodles wok-seared in a spicy soy, with beef tenderloin and thai basil tossed with tomatoes, onion, bell peppers, thai chilies. served over chopped lettuce
      $20.99

  • Rice Entrees - Wok-Fired

    • Basil Vegetable Fried Rice

      classic fried rice loaded with vegetables, thai basil and soy cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms
      $16.99

    • Pineapple Fried Rice

      seasoned fried rice with pineapple, peanuts and cilantro cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce
      $16.99

    • Lemongrass Chicken (Ga Xao Sa)

      stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro
      $18.99

    • Lemongrass Beef

      Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro
      $20.99

    • Spicy Basil Chicken

      stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned jasmine rice comes with tomatoes, thai basil, and onions.
      $18.99

    • Bangkok Street Rice ( Pad Grapao)

      seasoned minced pork with thai basil, served on a bed of seasoned jasmine rice and topped with a farm fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro and thai chilies
      $18.99

  • Specialties

    • Vietnamese Barbecue Pork Ribs

      Half rack, ginger soy glaze, green curry noodles, green papaya slaw.
      $27.99

    • Banh Mi Vietnamese Sandwich

      Vietnamese baguette, pickled carrots, daikon, cucumbers, spicy aioli, Sriracha, herbs, egg or pate. Choice of protein: sliced chicken, pulled pork, ham, seared shrimp, fried tofu, meatballs. Includes a side of cucumber salad, wok seared vegetables or imperial rolls.
      $16.99

    • Massaman Braised Lamb Shank

      Australian foreshank, peanut tamarind curry, boiled egg, jasmine rice.
      $27.99

    • Chilean Sea Bass

      Garlic lemongrass poached MSC certified 7 oz. filet, baby bok choy, thin rice noodles, chili lime broth.
      $35.99

    • Seared Jumbo Sea Scallops

      Hand harvested scallops, pad Thai noodles, local tofu, spicy tamarind sauce, crushed peanuts. Spicy.
      $33.99

    • Red Curry George's Bank Cod

      Pan-seared George's Bank cod, wok seared vegetables, curried jasmine rice.
      $28.99

    • Peanut Encrusted Ruby Trout

      Citrus street salad, cilantro jasmine rice, roasted tomato coconut sauce.
      $30.99

    • North Atlantic Arctic Char

      pan-roasted 7-oz filet with garlic-shallot rub, sautéed snow peas, and sweet soy glaze.
      $30.99

    • Whole Branzino

      Wok-fried with head and tail on, tamarind-soy moon sauce, cucumber salad, jasmine rice.
      $36.99

  • Curries

    • Iron Pot Green Curry Chicken

      scratch made green curry stew with chicken, thai eggplant, crispy carrots, also has bell peppers, carrots, onion, and thai basil
      $20.99

    • Yellow Curry Bowl (Gang Garee)

      Chicken breast, bell peppers, pineapple, potatoes, tomatoes, brown jasmine rice.
      $20.99

    • Panang Curry Bowl With Beef Tenderloin

      chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmine rice or brown rice and a side cucumber salad also has bell peppers, apple eggplant, onions, and potatoes
      $23.99

    • Chiang Mai Noodles With Shrimp (Kao Soi)

      ginger-coriander based light coconut curry sautéed with shrimp, served over fresh egg noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onion, cilantro and chili oil.
      $20.99

    • Jungle Curry Hot Pot With Shrimp

      soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers
      $20.99

    • Vegetarian Curry Pot With Tofu

      choice of 100% vegetarian red, green or yellow curry sauce with local tofu, mixed vegetables.
      $20.99

  • Sides

    • Wok Seared Vegetables

      $8.99

    • Simply Fried Rice

      A basic side of fried rice with carrots, green onion and egg. No modification please.
      $5.99

    • Seasoned Shrimp Chips

      puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt
      $3.99

    • Side Of Jasmine Rice

      $2.99

    • Sauteed Siamese Watercress

      Sauteed with beansprouts, garlic, and peanuts. Seasoned with Red Boat
      $8.99

    • Side Of House-Made Sriracha

      $0.45

    • Side Of Sambal Chili Paste

      $0.45

    • Crispy Roti

      $5.99

    • Side Of Peanut Sauce

      $0.45

    • Sautéed Snow Peas

      tossed with carrots, beansprouts, sweet onion, lemongrass soy and sesame seeds
      $8.99

  • Beverages

    • Thai Iced Tea

      $5.99

    • Peach Ginger Detox Green Iced Tea

      $4.99

    • Vietnamese Iced Coffee

      $5.99

    • Topo Chico

      12 oz Bottle
      $4.99

    • Soda

      $4.99

    • Goslings Ginger Beer

      12 oz Can
      $4.99

    • House Pressed Sugarcane Juice

      With Ginger & Lime
      $6.99

    • Fresh Lemonade

      Made fresh to order
      $4.99

  • Cocktails

    • Mekong Mule

      Vodka, ginger beer, cucumber, mint, lime, thai basil
      $15.99

    • Bourbon Smash

      Tin Cup, Ripe Mango, Lemon, Mint
      $16.99

    • Jalapeño Basil Margarita

      jalapeño-infused tequila, lime, agave, tamarind, basil, hawaiian black lava salt rim
      $16.99

    • Singapore Sling For Two

      designed for sharing, this recipe originated at the Long Bar in Singapore's Raffles Hotel. Fords gin,cherry heering, triplum, Benedictine, Angostura,pineapple, lemon, lime
      $32.99

    • Thai Shandy

      Ford's Gin, lemongrass, kaffir lime, ginger, lemon juice, topped with Thaii-P-A
      $15.99

    • Thai Iced Tea With Titos Vodka

      $16.99

    • Sugarcane With Plantation Rum

      Our house pressed sugarcane juice with ginger and lime mixed with Plantation Rum
      $16.99

  • Kids Menu

    • Kids Fried Rice With Chicken

      Carrots, Egg, and Tomatoes
      $12.99

    • Kids Shrimp Pad Thai

      Rice noodles with carrots, peanuts, sweet & sour sauce
      $13.99

    • Buttered Rice Noodles

      with Chicken, carrots, and lemon
      $10.99

    • Kids Chicken Soup

      Clear pho broth, chicken, rice, carrots, potatoes, broccoli
      $12.99

    • Make Your Own Kids Meal

      Choose your favorite protein, rice, and side item:
      $15.99

  • Desserts

    • Banana Pot De Creme

      white chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt
      $10.99

    • Coconut Cream Pie

      scratch pie layered with a coconut macaroon crust, coconut custard, and fresh meringue. served over tamarind-caramel and topped with house-made coconut gelato and sliced mango
      $11.99

    • Mango Sticky Rice Smash

      diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan infused coconut cream
      $11.99

    • Peanut-Chili-Chocolate Roti

      House-made coconut gelato & hibiscus dipping sauce.
      $10.99

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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