Based on an Indian dried fruits plate, this Thanksgiving pie has a blended date, raisin, walnut, and orange zest filling, all topped with rose ice cream. To round it out, the pie has a delicious tea biscuit crust and is beautifully topped with rose petals. It tastes familiar with a fun twist. Perfect for your Thanksgiving dessert table! Allergens: Dairy, Gluten, Tree Nuts (Walnuts).