Malacca Cafe Menu

Homemade steamed dumplings (5 pcs)\n

Choice of protein, seafood or chicken.\n

Jasmine rice stir-fried with chinese sausages, shrimp, chicken, and egg.\n

Stir-fried jasmine rice with shrimp, onion, pepper, cashew nuts, raisins and pineapple.\n

Crispy fried chicken and seasoned rice served with special chili sauce and garnishes with cucumber.\n

Poached chicken and seasoned rice served with special chili sauce and garnishes with cucumber.\n

Jasmine rice stir-fried with Malaysia Belacan Shrimp Paste and a choice of mixed veggies, chicken, or shrimp\n

Flat rice noodles stir-fried with tofu, shrimp, bean sprouts, egg, and topped with crushed peanuts.\n

Hot and sour broth with thin vermicelli noodles mixed with a choice of seafood or chicken.\n

Flat rice noodles stir-fried with seafood or beef in silky egg gravy.\n

Egg noodles stir-fried with mixed seafood.\n

Soup-based egg noodles topped with green veggies and stuffed wontons.\n

Egg noodles served in house special beef flank soup.\n

Egg noodles stir-fried with mixed seafood.\n

Flat rice noodles stir-fried with fishcake, shrimp, bean sprout, squid, and egg in a mixed of soy sauce.\n

Thick noodles braised with led pork, squid, shrimp, fishcake and vegetables.\n

Dried egg noodles tossed in flavorful sauce topped with green veggies and Cher Siu (house BBQ pork) served with wonton soup on the side.\n

Eggplant with garlic sauce.\n

choice of vegetable stir-fried with brown sauce vegetable options: Mixed veggies (carrots, broccoli, mixed mushroom, and baby corn), String bean, Baby Bok Choy, Snow Pea Leaf\n

Green/red bell pepper, tomato, okra, string bean, cabbage, carrots served in house curry soup.\n

Basa fish cooked with sweet and sour sauce, mild spicy.\n

Stir-fried squid with sour cabbage and onion, bell pepper in black bean sauce.\n

Cooked with a choice of protein, squid or shrimp.\n

Deep-fried pork chop with house sweet and sour sauce on the side.\n

Stir-fried clams with black bean seuce.\n

Choice of protein (chicken or shrimp) cooked with bell peppers, onion, mango, and house sweet and spicy sauce.\n

Eggplant, fried tofu, pepper, bitter melon, beancurd skin stuffed with fish and meat paste served in al choice of soup, curry or chicken broth.\n

Meaty pork ribs simmered in a complex broth made with a variety of herbs and spices including star anise. Cinnamon, cloves, and fennel seeds.\n

Homemade tofu sizzling in delicious mixed beans, shrimp and pork gravy.

Curry chicken with potatoes.\n

Crispy shrimp cooked with broccoli in a mix of sweet mayo sauce topped with candied walnuts.\n

Cooked with a choice of protein, chicken or shrimp.\n

Cooked with a choice of protein, beef or chicken.\n

Cooked with a choice of protein, beef, chicken and shrimp.\n

Fried shrimp covered with shaved coconut served with house dipping sauce (5pcs).\n

Homemade steamed dumplings (5 pcs)\n\n

Crispy tofu stuffed with cucumber and bean sprouts (5pcs).\n

Fried drumette topped with house special sweet sauce (5 pcs).\n

Vegetable rolls served with house dipping sauce (2 pcs).\n

Homemade Fried dumplings (5 pcs)\n

Chicken skewers served with peanut sauce (4).\n

Fried shrimp covered with shaved coconut served with house dipping sauce (5pcs).\n

Crispy fried wontons stuffed with crab and cream cheese filling (6 pcs).\n

Crispy shrimp cakes, five-spice meat rolls, fried tofu, 2 sticks of satay, and cucumber served with house dipping sauce.\n