Malabar House Menu

Typical 'Mylari' dosa stuffed with spiced potato & green peas masala

Crispy donut shaped savory lentil fritters. A must try Indian appetizer, often had for breakfast with chutnies

South Indian flaky bread

Chopped flaky bread with shredded Chicken pieces, onion, tomato, green chilli, curry leaves and house spicy sauce.

Traditional Chinese Rice preparation with onions, carrots, green beans, garlic with house made special Chefs sauce

Traditional Chinese noodles preparation with onions, carrots, green beans, garlic with house made special Chefs sauce

Aromatic Basmati rice tossed with veggies and spices. Served with raita and salna

These spicy and flavorful dumplings, stuffed with veggies and chicken, cooked to perfection and coated in fiery Schezwan Sauce, making them an irresistible snack that's sure to tantalize your taste buds!

Puff pastry stuffed with potatoes and green peas

Tender bone-in baby goat marinated in Kerala spices overnight. Braised and dry roasted with coconut and a hint of black pepper and tossed with Chef's special masala. A great bar snack

Rice and lentil thin savory crepe, served with sambar and chutnies

Rice and lentil battered thin crepe smeared with house style South Indian spicy masala

Rice and lentil thin crepe stuffed with spiced potato and peas masala. Served with sambar and chutnies

A Udupi origin dosa - 'Mylari' style, smeared with house made Mysore chutney

Typical 'Mylari' dosa stuffed with spiced potato & green peas masala

Donut shaped lentil fritters soaked in Sambar (Spicy veg stew)

Chopped Parotta with scrambled egg

Chopped flaky bread with shredded Chicken pieces, onion, tomato, green chilli, curry leaves and house spicy sauce.

Veg Kothu Parotta with paneer

Traditional Chinese Noodles preparation with onions, carrots, green beans, garlic

Traditional Chinese Rice preparation with onions, carrots, green beans, garlic with spice szchewan Sauce

Traditional Chinese Rice preparation with onions, carrots, green beans, garlic with house made special Chefs sauce

Traditional Chinese noodles preparation with onions, carrots, green beans, garlic with house made special Chefs sauce

Crispy chicken tenders tossed in slightly sweet, hot & sour sauce

Delightful Indo- Chinese, tender fried chicken, bell peppers, aromatics, tangy chilli sauce

These spicy and flavorful dumplings, stuffed with veggies and chicken, cooked to perfection and coated in fiery Schezwan Sauce, making them an irresistible snack that's sure to tantalize your taste buds!

This Kerala-style curry made with moong lentils makes for a super comforting meal when served with steamed rice.

South Indian Cappuccino with milk

Indian tea with spices and milk