Mala Sichuan Bistro Menu

Whole live tilapia braised to perfection with soft tofu in Sichuan spicy and garlicky bean curd sauce

The pot that has everything, basa fish fillet, shrimp, beef luncheon meat, beef tripe, pork intestines, congealed pork blood, tofu, baby bokchoy, napa cabbage, king oyster mushrooms, wood ear fungus, cauliflower, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in an aromatic aged mala hotpot broth

Spicy hot. Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in spiced meat juice and red chili oil. Topped with crushed peanuts and cilantro

Custom made wheat noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled seasonal greens, yibin preserved vegetables, spiced ground pork, and green onions

Serves 1. Slow cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam, Cordyceps mushroom, and deboned chicken

Bite size crispy dark meat chicken flash fried with dry red chilies, whole Sichuan peppercorns in mala seasoning and fermented broad bean paste, garnished with sesame seeds and cilantro

Pork slices, tomato, king oyster mushroom, seasonal greens, wood ear mushroom, sautéed in light sour and sweet savory sauce, poured over fried sizzling rice cracker

Beef tripe, pork intestines, congealed pork blood, baby bokchoy, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in aged mala hotpot broth

Lightly battered and deep-fried lamb short ribs, sautéed with white onion, cilantro, dry red chilis, and jalapeño pepper in mala and cumin seasoning

Soup of basa fish fillet and housemade sauerkraut, topped with fresh chive bits and vine peppercorn oil

12 pcs. Jumbo shrimps and crispy rice cracker flash fried with jalapeño peppers, celery, whole Sichuan peppercorn, and dry red chilies in hot pot sauce

Soft tofu cubes braised to perfection with fresh leeks in mala bean curd sauce and fermented black bean sauce

Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and mala's proprietary blend of soy sauces

爽口黄瓜 Aluminum tray of chillin' cucumber sticks. Equivalent to 8 regular servings

Cooked and chilled bacon slices and cucumber slices rolled and slathered with a mixture of garlic puree, a sweet and spicy soy paste based sauce, and red chili oil, garnished with green onions.

Hot cooked noodles are always better when enjoyed immediately. Now prepare our favorite dan dan noodle at home at your own convenience. Stock up on these for a quick and easy meal! Kit includes: house made fresh noodles, our signature dan dan noodle sauce mix, Yibin presreved vegetables+pork+green onion topping mix, fresh cabbage, bowl for prepping and eating, and instructions. Same quality as you would get dining in!

Lightly creamy soup with minced beef, diced tofu, cilantro, and egg whites.

Lamb slices and basa fish fillet cooked in a naturally savory soup of house-made sauerkraut, pickled peppers, baby bok choy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli.

A light and sweet stew of chopped chicken leg quarters and organic chestnuts.

Pork spare ribs battered with a buttery custard, deep-fried and sautéed with jalapeño peppers, pickled peppers, Sichuan peppercorns, garlic, and green onions in Sichuan bean curd sauce.

Pork intestines sautéed with white onions, leeks, and basil in a slightly sweet pasty soy sauce.

Tender beef slices braised in smoky spicy sauce with authentic Sichuan konjac jelly, king oyster mushrooms, ginger, garlic, and house made pickled vegetables

Sautéed fresh cabbage in a method of your choice: plain, sweet, and sour, or with dry red chilies.

Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and soy sauce.

Basa fish fillet sautéed with pickled peppers, cucumber, and ginger in white sauce and red chili oil.

Sweet corn kernels sauteed with shrimp, red and green bell pepper bits in white sauce.

Chef’s award-winning pot-roasted whole live tilapia with lotus root, wood e vermicelli, garlic, ginger, and scallions in Sichuan mala sauce, and covered in peppercorns, garnished with cilantro.