Mala Sichuan Bistro Menu

Charred pepper and avocado in maggi seasoning, oyster sauce, and sesame oil

6 pcs. a classic sichuan street sweet, sticky rice cake dressed with bread crumbs, fried and dipped in brown sugar and soybean powder

Light and hearty soup of tomato slices, stir fried scrambled eggs, shredded ginger, and spinach.

Sweet potato vermicelli stir fried with green onion, and Yibin preserved vegetable and ground pork in brown sauce

Lightly battered and deep fried lamb short ribs, sautéed with white onion, cilantro, dry red chilis, and Jalapeño pepper in mala and cumin seasoningmala and cumin seasoning

Battered and deep fried dark meat chicken sautéed with white onion and basil

Sauteed hearts of baby bokchoy and shiitake mushrooms in brown oyster sauce.

Lightly sautéed basa fish fillets with fresh celeries and wood ear fungus in white sauce.

Pot roasted jumbo shrimps with fresh asparagus, onions, gingers, pickled peppers, flavorful Yibin preserved vegetables, and ground pork in rice wine sauce, sesame oil, and Sichuan bean curd sauce

Chow mein of shrimp, beef, chicken, eggs, and green and white onions.

Pork intestines sautéed with white onions, leeks, and basil in a slightly sweet pasty soy sauce.

Lamb slices and basa fish fillet cooked in a naturally savory soup of house-made sauerkraut, pickled peppers, baby bok choy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli.

Whole live tilapia braised to perfection with soft tofu in Sichuan spicy and garlicky bean curd sauce

The pot that has everything, basa fish fillet, shrimp, beef luncheon meat, beef tripe, pork intestines, congealed pork blood, tofu, baby bokchoy, napa cabbage, king oyster mushrooms, wood ear fungus, cauliflower, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in an aromatic aged mala hotpot broth

Spicy hot. Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in spiced meat juice and red chili oil. Topped with crushed peanuts and cilantro

Custom made wheat noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled seasonal greens, yibin preserved vegetables, spiced ground pork, and green onions

Serves 1. Slow cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam, Cordyceps mushroom, and deboned chicken

Bite size crispy dark meat chicken flash fried with dry red chilies, whole Sichuan peppercorns in mala seasoning and fermented broad bean paste, garnished with sesame seeds and cilantro

Pork slices, tomato, king oyster mushroom, seasonal greens, wood ear mushroom, sautéed in light sour and sweet savory sauce, poured over fried sizzling rice cracker

Beef tripe, pork intestines, congealed pork blood, baby bokchoy, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in aged mala hotpot broth

Lightly battered and deep-fried lamb short ribs, sautéed with white onion, cilantro, dry red chilis, and jalapeño pepper in mala and cumin seasoning

Soup of basa fish fillet and housemade sauerkraut, topped with fresh chive bits and vine peppercorn oil

12 pcs. Jumbo shrimps and crispy rice cracker flash fried with jalapeño peppers, celery, whole Sichuan peppercorn, and dry red chilies in hot pot sauce

Soft tofu cubes braised to perfection with fresh leeks in mala bean curd sauce and fermented black bean sauce

Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and mala's proprietary blend of soy sauces

爽口黄瓜 Aluminum tray of chillin' cucumber sticks. Equivalent to 8 regular servings