Sauteed with Szechuan hot pot sauce. Served with cauliflower, black mushroom, bell pepper, onion, tofu skin, leek, cilantro, and 1 rice. 與四川火鍋醬一起炒。附花椰菜, 冬菇, 甜椒, 洋蔥, 腐皮, 韭菜香菜及1個飯。 Extra Spicy 大辣 Fish 魚 $2.00 Mutton 羊 $4.00 Beef 牛 $4.00 Popular Shrimp 大蝦 $6.00