2 Prime succulent lamb chops marinated for 24hrs in tandoori spices.
£13.00
Prawn Poori
Prawns cooked in a tangy tomato base spiced curry served on a fried, flakey Indian tortilla
£10.00
Amritsari Cod Fish Pakora
Juliennes of cod fish in a spiced, crispy batter. Accompanied with a lightly spiced coriander, mint chutney
£10.00
Himalayan Aloo Tikki Chaat
Pan fried seasoned mashed potato cakes with cheddar cheese melt center. Accompanied with a cool chickpea chaat salsa.
£8.00
Onion Bhaji
Deep fired crispy onion fritters in a spiced batter.
£6.00
Chilli Paneer
Cubed cottage cheese, tossed in a fiery Indo-Chinese sauce with red chillies spring onions, green capsicum, ginger & garlic.
£8.00
THE TANDOORI CLAY OVEN
Hariyali Chicken Tikka
Succulent supreme of chicken breast marinated in coriander, mint, green chillies, garlic and ginger.
£17.00
Seekh Kebab
Seasoned minced lamb kebabs infused with onions, green chillies, ginger, and roasted ground coriander.
£17.00
Lamb Chops Adraki
4 Prime succulent lamb chops marinated overnight in tandoori spices .
£26.00
Lahsooni Cod Fish Tikka
Fresh cod fillet steaks marinated over night with ginger, garlic and tandoori Spices, baked in the clay oven then finished in a piping hot salamander grill
£17.00
Shahi Jhinga, King Prawns
4 Jumbo tiger king prawns marinated with tandoori spices then barbecued in the clay oven.
£28.00
Tandoori Paneer Tikka
Cottage cheese steaks, chunky peppers and onions marinated in traditional tandoori spices.
£15.00
FISH & SEA FOOD
Karahi Cod
Cod fillets sizzled on a wrought iron griddle with onions, garlic, ginger, chopped green chillies in a spiced tomato curry.
£17.00
Goan Cod Curry
Cod fillets cooked in coconut curry with red chillies, coriander seeds, ginger & garlic.
£17.00
King Prawn
King Prawns cooked with onions and garlic in a traditional tomato based fiery curry sauce “As hot as you like.”
£18.00
King Prawn Jalfrezi
King prawns sizzled and tossed in with chunky onions, capsicums, garlic, ginger, green chillies, in a spiced, sour tomato curry.
£18.00
King Prawn Tawa Masala
King Prawns seared on an iron griddle then blast cooked with onions, garlic, ginger, green chillies and crushed coriander seeds and simmered in spiced tomato curry.
£18.00
Malabari King Prawn Curry
King Prawns simmered in coconut cream and delicately flavored with hint of chilli, cinnamon, ginger, garlic & coriander.
£18.00
CHICKEN & LAMB
Murgh Korma
Succulent chicken breast diced and cooked with onions and garlic in a sweet, mild velvety cream of cardamom and almond curry.
£15.00
Butter Chicken
Chicken tikka simmered in a medium spiced, velvety cream and tomato curry.
£15.00
Murgh Tikka Jalfrezi
Diced tandoori chicken breast sizzled and tossed with onion, garlic, ginger, green chillies, and peppers in a spiced, sour tomato curry sauce.
£15.00
Chicken Haandi Lazeez
A medium spiced traditional home style chicken curry cooked with crushed almonds, red chillies, garlic, ginger, coriander and tomatoes. (Contains nuts)
£15.00
Karahi Murgh
Diced tender chicken breast sizzled in a wrought iron wok with onions, garlic, ginger, chopped green chillies in a semi dry spiced tomato masala curry.
£15.00
Chicken
Chicken cooked with onions and garlic in a traditional tomato based fiery curry sauce. "As hot as you like."
£15.00
Lamb Rogan Josh
Soft diced lamb cooked with the traditional ingredients of garlic, ginger onions and various spices in a brown tomato curry.
£17.00
Lamb Korma
Tender diced lamb cooked with onions and garlic in a sweet, mild velvety cream of cardamom and almond curry. (Contains nuts).
£17.00
Lamb Jalfrezi
Diced lamb sizzled and tossed in with chunky onions, capsicums, garlic, ginger, green chillies, in a spiced, sour tomato curry.
£17.00
Banjara Gosht
Diced boneless lamb’s leg, slowly cooked to perfection in a spiced brown onion masala curry with garlic, ginger, chopped green and red chillies and crushed coriander seeds.
£17.00
Hydrabadi Lamb Shank
Braised lamb shank marinated with garlic, ginger, bay leaves cinnamon and authentic Indian spices, bathed in a rich medium spiced curry.
£17.00
Lamb
Diced lamb cooked with onions and garlic in a traditional tomato based curry sauce. “As hot as you like.”
£17.00
VEGETARIAN
Paneer Makhani
Chunky cottage cheese cubes cooked with onions, garlic, ginger and fenugreek in a rich velvet medium spiced creamy tomato curry.
£10.00
Saag Paneer
Diced cottage cheese cooked in seasoned spinach.
£10.00
Mushroom Bhajia Tawa Masala
Mushrooms tossed with onions, coriander, green chillies, garlic & tomatoes, sizzled & cooked in an iron wok.
£10.00
Punjabi Bhindi
Okra, lightly pan fried in garlic, ginger, onions, tomatoes & spices, The Punjabi way.
£10.00
Karahi Channa
Chickpeas sizzled & tossed in an iron wok, with onions, garlic, ginger, coriander, chopped green chillies & tomatoes.
£10.00
Dhal Makhani
Specially prepared black lentils simmered in cream over charcoal overnight, Infused with garlic, onions and ginger. Smokey, rich and truly delightful.
£10.00
Bombay Aloo
Seasoned potatoes, cooked with garlic, ginger and spices in a traditional Indian tomato and onion curry.
£8.95
Saag Bhaji
Spinach Cooked the traditional way with garlic & ginger.
£8.95
Tarka Dhal
Lentils simmered and tempered with curry leaves, garlic, onions and mustard seeds
£8.95
BIRYANI
Gosht Biryani
Tender diced lambs leg.
£22.00
Hydrabadi Murg Biryani
Aromatic diced chicken breast
£18.00
Jingha Biryani
Suculent Tiger king prawns
£22.00
Subzi Haandi Biryani
Hearty assorted vegetables
£16.00
BREADS
Naan
Wheat flour bread baked in a clay oven.
£4.00
Garlic Naan
Naan bread with garlic butter.
£5.00
Cheese Naan
Stuffed with cheddar cheese.
£5.00
Garlic Cheese Naan
Naan with garlic butter stuffed with cheddar cheese.
£5.50
Chilli Cheese Naan
Stuffed with cheddar cheese and chopped green chillies
£5.50
Peshawari Naan
Naan with a sweet stuffing of crushed almonds & pistachio.