Mala Indian Kitchen & Bar Menu

37 Westferry Circus, London, E14 8RR
  • SMALL PLATES

    • Murgh Pakora

      Juliennes of chicken breast in a spiced crispy batter. Accompanied with a lightly spiced coriander mint chutney.
      £7.50
    • Tandoori Duo

      Hariali Chicken Tikka & Seekh kebab accompanied with our signature Haandi Lazeez curry dip.
      £11.00
    • Lamb Chops Adraki

      2 Prime succulent lamb chops marinated for 24hrs in tandoori spices.
      £13.00
    • Prawn Poori

      Prawns cooked in a tangy tomato base spiced curry served on a fried, flakey Indian tortilla.
      £10.00
    • Amritsari Cod Fish Pakora

      Juliennes of cod fish in a spiced, crispy batter. Accompanied with a lightly spiced coriander, mint chutney.
      £10.00
    • Himalayan Aloo Tikki Chaat

      Pan fried seasoned mashed potato cakes with cheddar cheese melt center. Accompanied with a cool chickpea chaat salsa.
      £8.00
    • Chilli Paneer

      Cubed cottage cheese, tossed in a fiery Indo-Chinese sauce with red chillies spring onions, green capsicum, ginger & garlic.
      £8.00
    • Onion Bhaji

      Deep fired crispy onion fritters in a spiced batter.
      £7.00
  • LUNCH IN A HURRY

    • BUTTER CHICKEN

      Tender chicken breast cooked in a medium spiced, rich and velvety tomato curry sauce
      £12.00
    • LAMB ROGAN JOSH

      Succulent diced lamb cooked with onions, garlic, ginger and spices
      £13.00
    • PANEER MAKHANI

      Cubed homemade cottage cheese cooked in a medium spiced, rich and velvety tomato curry sauce
      £10.00
    • KHARAI CHANNA

      Chickpeas sizzled in a traditional curry sauce with onions, garlic, ginger and chillies
      £10.00
    • Chicken Tikka

      Tender chicken cubes marinated in tandoori spices.
      £13.00
    • Lamb Seekh

      Minced lamb kebab seasoned with chopped green chillies, garlic, ginger & authentic spices.
      £13.00
    • Paneer Tikka

      Paneer marinated in authentic tandoori spices
      £13.00
    • Chicken Tikka & Lamb Seekh

      £14.00
    • Chicken Tikka & Paneer Tikka

      £14.00
    • Lamb Seekh & Paneer Tikka

      £14.00
  • STARTERS

    • Murgh Pakora

      Juliennes of chicken breast in a spiced crispy batter. Accompanied with a lightly spiced coriander mint chutney.
      £7.50
    • Tandoori Duo

      Hariali Chicken Tikka & Seekh kebab accompanied with our signature Haandi Lazeez curry dip.
      £11.00
    • Lamb Chops Adraki

      2 Prime succulent lamb chops marinated for 24hrs in tandoori spices.
      £13.00
    • Prawn Poori

      Prawns cooked in a tangy tomato base spiced curry served on a fried, flakey Indian tortilla
      £10.00
    • Amritsari Cod Fish Pakora

      Juliennes of cod fish in a spiced, crispy batter. Accompanied with a lightly spiced coriander, mint chutney
      £10.00
    • Himalayan Aloo Tikki Chaat

      Pan fried seasoned mashed potato cakes with cheddar cheese melt center. Accompanied with a cool chickpea chaat salsa.
      £8.00
    • Onion Bhaji

      Deep fired crispy onion fritters in a spiced batter.
      £6.00
    • Chilli Paneer

      Cubed cottage cheese, tossed in a fiery Indo-Chinese sauce with red chillies spring onions, green capsicum, ginger & garlic.
      £8.00
  • THE TANDOORI CLAY OVEN

    • Hariyali Chicken Tikka

      Succulent supreme of chicken breast marinated in coriander, mint, green chillies, garlic and ginger.
      £17.00
    • Seekh Kebab

      Seasoned minced lamb kebabs infused with onions, green chillies, ginger, and roasted ground coriander.
      £17.00
    • Lamb Chops Adraki

      4 Prime succulent lamb chops marinated overnight in tandoori spices .
      £26.00
    • Lahsooni Cod Fish Tikka

      Fresh cod fillet steaks marinated over night with ginger, garlic and tandoori Spices, baked in the clay oven then finished in a piping hot salamander grill
      £17.00
    • Shahi Jhinga, King Prawns

      4 Jumbo tiger king prawns marinated with tandoori spices then barbecued in the clay oven.
      £28.00
    • Tandoori Paneer Tikka

      Cottage cheese steaks, chunky peppers and onions marinated in traditional tandoori spices.
      £15.00
  • FISH & SEA FOOD

    • Karahi Cod

      Cod fillets sizzled on a wrought iron griddle with onions, garlic, ginger, chopped green chillies in a spiced tomato curry.
      £17.00
    • Goan Cod Curry

      Cod fillets cooked in coconut curry with red chillies, coriander seeds, ginger & garlic.
      £17.00
    • King Prawn

      King Prawns cooked with onions and garlic in a traditional tomato based fiery curry sauce “As hot as you like.”
      £18.00
    • King Prawn Jalfrezi

      King prawns sizzled and tossed in with chunky onions, capsicums, garlic, ginger, green chillies, in a spiced, sour tomato curry.
      £18.00
    • King Prawn Tawa Masala

      King Prawns seared on an iron griddle then blast cooked with onions, garlic, ginger, green chillies and crushed coriander seeds and simmered in spiced tomato curry.
      £18.00
    • Malabari King Prawn Curry

      King Prawns simmered in coconut cream and delicately flavored with hint of chilli, cinnamon, ginger, garlic & coriander.
      £18.00
  • CHICKEN & LAMB

    • Murgh Korma

      Succulent chicken breast diced and cooked with onions and garlic in a sweet, mild velvety cream of cardamom and almond curry.
      £15.00
    • Butter Chicken

      Chicken tikka simmered in a medium spiced, velvety cream and tomato curry.
      £15.00
    • Murgh Tikka Jalfrezi

      Diced tandoori chicken breast sizzled and tossed with onion, garlic, ginger, green chillies, and peppers in a spiced, sour tomato curry sauce.
      £15.00
    • Chicken Haandi Lazeez

      A medium spiced traditional home style chicken curry cooked with crushed almonds, red chillies, garlic, ginger, coriander and tomatoes. (Contains nuts)
      £15.00
    • Karahi Murgh

      Diced tender chicken breast sizzled in a wrought iron wok with onions, garlic, ginger, chopped green chillies in a semi dry spiced tomato masala curry.
      £15.00
    • Chicken

      Chicken cooked with onions and garlic in a traditional tomato based fiery curry sauce. "As hot as you like."
      £15.00
    • Lamb Rogan Josh

      Soft diced lamb cooked with the traditional ingredients of garlic, ginger onions and various spices in a brown tomato curry.
      £17.00
    • Lamb Korma

      Tender diced lamb cooked with onions and garlic in a sweet, mild velvety cream of cardamom and almond curry. (Contains nuts).
      £17.00
    • Lamb Jalfrezi

      Diced lamb sizzled and tossed in with chunky onions, capsicums, garlic, ginger, green chillies, in a spiced, sour tomato curry.
      £17.00
    • Banjara Gosht

      Diced boneless lamb’s leg, slowly cooked to perfection in a spiced brown onion masala curry with garlic, ginger, chopped green and red chillies and crushed coriander seeds.
      £17.00
    • Hydrabadi Lamb Shank

      Braised lamb shank marinated with garlic, ginger, bay leaves cinnamon and authentic Indian spices, bathed in a rich medium spiced curry.
      £17.00
    • Lamb

      Diced lamb cooked with onions and garlic in a traditional tomato based curry sauce. “As hot as you like.”
      £17.00
  • VEGETARIAN

    • Paneer Makhani

      Chunky cottage cheese cubes cooked with onions, garlic, ginger and fenugreek in a rich velvet medium spiced creamy tomato curry.
      £10.00
    • Saag Paneer

      Diced cottage cheese cooked in seasoned spinach.
      £10.00
    • Mushroom Bhajia Tawa Masala

      Mushrooms tossed with onions, coriander, green chillies, garlic & tomatoes, sizzled & cooked in an iron wok.
      £10.00
    • Punjabi Bhindi

      Okra, lightly pan fried in garlic, ginger, onions, tomatoes & spices, The Punjabi way.
      £10.00
    • Karahi Channa

      Chickpeas sizzled & tossed in an iron wok, with onions, garlic, ginger, coriander, chopped green chillies & tomatoes.
      £10.00
    • Dhal Makhani

      Specially prepared black lentils simmered in cream over charcoal overnight, Infused with garlic, onions and ginger. Smokey, rich and truly delightful.
      £10.00
    • Bombay Aloo

      Seasoned potatoes, cooked with garlic, ginger and spices in a traditional Indian tomato and onion curry.
      £8.95
    • Saag Bhaji

      Spinach Cooked the traditional way with garlic & ginger.
      £8.95
    • Tarka Dhal

      Lentils simmered and tempered with curry leaves, garlic, onions and mustard seeds
      £8.95
  • BIRYANI

    • Gosht Biryani

      Tender diced lambs leg.
      £22.00
    • Hydrabadi Murg Biryani

      Aromatic diced chicken breast
      £18.00
    • Jingha Biryani

      Suculent Tiger king prawns
      £22.00
    • Subzi Haandi Biryani

      Hearty assorted vegetables
      £16.00
  • BREADS

    • Naan

      Wheat flour bread baked in a clay oven.
      £4.00
    • Garlic Naan

      Naan bread with garlic butter.
      £5.00
    • Cheese Naan

      Stuffed with cheddar cheese.
      £5.00
    • Garlic Cheese Naan

      Naan with garlic butter stuffed with cheddar cheese.
      £5.50
    • Chilli Cheese Naan

      Stuffed with cheddar cheese and chopped green chillies
      £5.50
    • Peshawari Naan

      Naan with a sweet stuffing of crushed almonds & pistachio.
      £5.50
    • Lachha Paratha

      Buttered crispy flaky layered whole wheat flat bread.
      £4.50
    • Poori

      A soft flaky deep fried Indian tortilla.
      £4.00
    • Missi Roti

      Bread made of chickpea flour with onion and spices.
      £5.00
    • Onion Kulcha

      Naan bread stuffed with onions, coriander and shredded green chillies.
      £5.50
    • Tandoori Roti

      Whole wheat flour bread baked in clay oven
      £3.50
    • Keema Naan

      Stuffed with seasoned lamb mince
      £6.00
  • RICE

    • Steamed Rice

      Fluffy steamed basmati rice
      £4.00
    • Pilau Rice

      Basmati rice laced with saffron.
      £5.00
    • Peas Pilau Rice

      Basmati rice with fresh garden peas.
      £5.50
    • Gucchi Pilau

      Basmati rice infused with mushrooms.
      £6.00
    • Keema Rice

      Basmati rice with seasoned mince lamb cooked to an aromatic finish.
      £9.00
  • ACCOMPANIMENTS

    • Poppadom Bowl

      A bowl full of broken poppadoms, accompanied with a pickle tray.
      £3.00
    • Pickle Tray

      A trio of dips consisting of mango pickle, spicy lime pickle and yogurt mint sauce.
      £2.00
    • Punjabi Salad

      Fresh salad of sliced tomatoes, cucumber, onions and whole green chillies with a sprincke of chaat masala.
      £3.50
    • Kachumber Salad

      Finely chopped onion, tomatoes, cucumber & coriander leaf with fresh lemon. (Finely chopped fresh green chillies can be added if requested).
      £3.00
    • Chilli Chips

      Crisp potato chips tossed in red chilli flakes, peppers, red onion & coriander
      £5.50
    • Chips

      Crisp salted potato chips.
      £5.00
    • Sirf Piyaz

      Raw onion rings & fresh green chillies with squeezed lemon and a sprinkle of chaat masala.
      £2.50
    • Fried Green Chillies

      Deep fried green chillies. The traditional way for that extra kick.
      £3.00
    • Raita

      Home-made yoghurt with grated cucumber & cumin.
      £3.00
    • Dhai

      Plain yoghurt.
      £2.50
  • DESSERTS

    • Gulab Jamun

      Warm traditional Indian doughnut balls with a drizzle of rose syrup and chocolate sauce accompanied with Mövenpick Swiss vanilla ice cream.
      £7.00
    • Chocolate Fondant

      Warm chocolate fondant with a hot velvety chocolate molten centre served with Mövenpick Swiss vanilla ice cream.
      £7.00
  • Ice Cream

    • Vanilla

      Premium vanilla ice cream made using the seeds of the vanilla bean
      £4.50
    • Chocolate

      Premium chocolate shavings blended in a creamy ice cream. A true taste for chocolate lovers.
      £4.50

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

Know a great happy hour or special for this location?

© 2024 Checkle, Inc