Mala House 安逸成都21街店 Menu

Medium.

Mild.

Hot. Sautéed with Szechuan hot pot paste. Served with Cauliflower, black mushroom, bell pepper, onion, tofu skin, leek and cilantro.

Protein choice: chicken, beef, shrimp. stir-fried with broccoli in a savory sauce.

Protein choice: chicken, beef, shrimp. coated in sesame sauce.

Choose from lo mein, rice noodle, or fried rice with tender chicken pieces.

Medium.

Small or large. broth with pork and shrimp dumplings, scallions.

vegetable/pork/chicken 6pc.

Mild.

Choose from lo mein, rice noodle, or fried rice with mixed vegetables.

Medium.

Sliced pork belly stir-fried with cabbage, green peppers, and bamboo shoots, typically includes a spicy brown sauce.

Medium.

Mild.

Medium.

Medium.

Mild.

Medium. Cumin,🌶🌶Salt and Pepper.

Hot.

Aromatic roasted duck, marinated with a blend of spices and herbs, then slow-roasted to achieve a crispy skin and tender meat, typically includes a selection of vegetables.

Pork belly, slowly braised in a savory soy sauce blend, typically includes a mix of aromatic spices.

Mild.

Hot.

Mild. Braised with Soy Bean Paste.🌶豆瓣Steamed with Ginger Scallion清蒸

Silken tofu gently combined with luxurious crab roe, presenting a delicate balance of flavors.

Medium.

Medium.

Mild.

Medium.

Mild.

Mild.

Chicken or pork filled dumplings, steamed, served in broth, 6 pieces.

Mild.

Medium.

A savory, unleavened Chinese flatbread, folded with oil and minced scallions, and pan-fried to achieve a crisp exterior.

Cold noodles tossed in a savory sesame sauce, typically includes cucumbers and topped with sesame seeds.

vegetable/pork/chicken 6pc.

Delicate steamed dumplings filled with succulent shrimp, encased in a translucent wrapper.

Medium.

3 pieces.

Pork wontons served in a clear, delicately flavored broth, often garnished with finely chopped scallions.

Mild.

West Lake beef soup combines minced beef and mushrooms, typically enhanced with egg whites and cilantro, in a clear, savory broth.

Small or large. silky broth with ribbon-like egg strands.

Tofu and mixed vegetables gently simmered in a clear and savory broth, embodying a classic Chinese soup tradition.

Fried egg and tomato soup combines lightly pan-fried eggs and fresh tomatoes in a savory broth, typically garnished with herbs.

Aunt Song's fish soup typically includes shredded fish, ham, bamboo shoots, mushrooms, and parsley in a sweet and sour broth.

Mild.

Protein choice: chicken, beef, shrimp. coated in sesame sauce.

Protein choice: chicken, beef, shrimp. served with tangy orange sauce, spiced with chili.

Medium. Stir fried with grounded spicy cumin. Served with bell pepper, onion and cilantro.

Mild. Stir fried with sweet, sour and spicy sauce. Served with bamboo shoot and black mushroom.

Stir fried with black bean sauce. Served with bell pepper and onion.

Stir fried with oyster sauce. Served with onion, scallion and bell pepper.

Hot. Sautéed with Szechuan hot pot paste. Served with Cauliflower, black mushroom, bell pepper, onion, tofu skin, leek and cilantro.

Medium. Braised in spicy green peppercorn broth. Served with spicy green pepper and Chinese broccoli.

Medium

Mixed seafood noodles soup features a savory broth with noodles, typically including a variety of seafood such as shrimp, scallops, squid, and accompanying vegetables.

Medium.

Egg noodles served in a savory broth, typically accompanied by fried eggs and a selection of traditional Chengdu spices and vegetables.

Choose from lo mein, rice noodle, or fried rice with mixed vegetables.

Choose from lo mein, rice noodle, or fried rice with tender shrimp.

Beef with choice of lo mein, rice noodle, or fried rice.

Choose from lo mein, rice noodle, or fried rice with yangzhou-style mixed ingredients.

Pork with choice of lo mein, rice noodle, or fried rice.

Mild.

Bok choy and black mushrooms stir-fried, typically includes a brown sauce.

Mild.

Mild.

Thinly sliced potatoes stir-fried with spicy green peppers and dried red chilies for a crunchy and tangy flavor.

Crisp lettuce, choice of soybean or oyster sauce.

Crispy, dry stir-fried string beans with a savory seasoning.

Stir-fried cabbage with dried red peppers, offering a hint of heat, typically prepared with garlic and a touch of savory sauce.

Chewy sweet potato rice cakes coated in a crunchy sesame seed layer. Six pieces per serving.

Glutinous rice balls encasing a rich black sesame filling, served in a traditionally sweet soup.

6 pieces.

Six pieces of mini buns, half fried and half steamed, offering a delightful contrast in textures.

can.

bottled.

can.

Wholesome brown rice to complement your meal.