This feast features generous portions of tender fillet mignon, teppanyaki shrimp and sesame chicken. All Entrees include: TEPPANYAKI SHRIMP FLAMBE AND CHICKEN LIVER PÂTÉ Served with our delectable steak and shrimp sauce. SOUP An aromatic, clear broth with fresh green onions and mushrooms SALAD Makoto’s salad bowl served with our own time-honored, Makoto’s Ginger Dressing. YASAI:Your choice of zucchini and onion or sweet carrots. FRIED RICE, MUSHROOMS, CHICKEN LIVER PÂTÉ A LA JAPANESE, JAPANESE OOLONG TEA.