Makotos Japanese Steakhouse & Sushi Menu

20 Bottle Soda

300 ml bottle | Served cold.

300 ml bottle | Served cold.

Decanter. Served warm.

Made with premium vodka.

Light and tasty spring rolls with sweet chili sauce.

Served with sweet chili sauce.

All white meat chicken skewers grilled and served with teriyaki sauce.

Breaded and prepared with tomato and garlic sauce.

Tender, whole soybeans served in the pod.

A platter to start an empire. Teriyaki wings, gyoza, crab and shrimp spring rolls, chicken yakitori and hiyashi wakame.

Japanese pork dumplings lightly fried and served with sweet chili sauce.

Served with sweet chili sauce.

Baked avocado halves filled with spicy krab and mayo.

Light panko-breaded all white meat chicken.

A generous portion of our popular pâté appetizer.

Add 6 more shrimp to the teppan grill for your chef prepared shrimp flambe.

Broccoli, snow peas, mushrooms and carrots.

Made with chicken stock.

Includes: (1 pc) liver pate and (1 pc) teppanyaki shrimp as appetizer, soup, salad, fried rice, yasai, mushrooms. Sumptuous new york strip steak quick-seared with mushrooms to your desired temperature.

Includes: (1 pc) liver pate and (1 pc) teppanyaki shrimp as appetizer, soup, salad, fried rice, yasai, mushrooms. Wafer-thin, sliced beef stir-fried prepared with teriyaki sauce and mushrooms on our teppan grills.

Includes: (1 pc) liver pate and (1 pc) teppanyaki shrimp as appetizer, soup, salad, fried rice, yasai, mushrooms. Wafer-thin, sliced beef stir-fried prepared with teriyaki sauce and mushrooms on our teppan grills.

Includes: (1 pc) liver pate and (1 pc) teppanyaki shrimp as appetizer, soup, salad, fried rice, yasai, mushrooms. Filet prepared with soy sauce and mushrooms. After trying this succulent steak, you’ll know why we are a steakhouse that does not own steak knives.

Served with a fortune cookie.

Golden fried vegetables with choice of shrimp, chicken or seafood combination.

Baked avocado halves filled with spicy Krab and mayo.

Chef’s choice 9 pieces of sashimi.

Spicy tuna served with shrimp crackers.

Tender whole soybeans served in the pod.

Chef’s Choice of 6 pieces of nigiri.

Seared white tuna sashimi served with ponzu sauce.

Marinated and chilled baby octopus.

Lightly fried and served with ponzu sauce (2 pieces).

Fried tofu.

A mix of cucumber salad, seaweed, squid, Krab and shrimp tossed with sweet vinaigrette dressing.

A light and brothy traditional Japanese staple.

Cubed fresh raw tuna, cucumber served with ginger and garlic infused sauced presented in a martini glass.

Cooked marinated and chilled pieces of squid with sweet vinaigrette sauce.

Makoto’s famous onion soup that accompanies our entrées in the dining room.

Broccoli, snow peas, mushrooms and carrots.

Made with chicken stock.

5 item combination of chef’s choice, served with sushi rice (15 pieces).

Grilled eel served over rice.

Sushi rice with chef’s choice of 15 pieces of fish.

3 rolls (California, spicy rainbow, chef’s special) and chef’s choice of 18 pieces sashimi and 15 pieces nigiri.

10 pieces of nigiri and your choice of one sushi roll.

18 pieces of chef’s choice sashimi. Served with rice.

California roll and chef’s choice of 6 pieces sashimi and 5 pieces of nigiri.

1 California roll, 1 rainbow roll plus chef’s choice of 10 pieces of sashimi and 10 pieces of nigiri.

5 pieces of fish.

Tempura combination of sweet potato, zucchini, onion, broccoli and mushrooms served with a choice of steamed rice, fried rice or tofu.

5 pieces of chicken.

2 shrimp, 2 scallops, 2 Krab and 2 fish.

Includes: soup, house salad,(1) shrimp, (1) liver, fried rice or sushi rice, choice of vegetable grilled teppanyaki shrimp and mushrooms.

Includes: soup, house salad, (1) shrimp, (1) liver, fried rice or sushi rice, choice of vegetable grilled teriyaki chicken and mushrooms.

Tempura fried combination of sweet potato, zucchini, onion, broccoli and mushrooms served with a choice of steamed rice, fried rice or tofu.

As delightful as Makoto's Dish but jeweled with snow peas, carrots, broccoli, zucchini, onions and mushrooms.

Meaty portabella mushroom sautéed in our special teriyaki sauce and accented with fresh green onions.

Spicy tuna and cucumber.

Shrimp tempura fried, mayonnaise and avocado.

California roll with layered tuna, salmon and white fish**

Shrimp tempura fried, avocado, mayonnaise topped with smoked salmon and eel.

Krab, cucumber and avocado topped with avocado, eel and eel sauce.

Krab and avocado inside, smoked salmon, tempura fried chips and eel sauce on the outside.

Eel, cream cheese, and Krab topped with avocado, caviar and eel sauce.

Eel and cucumber.

Shrimp tempura fried, cucumber, avocado and cream cheese topped with shrimp and avocado.

Shrimp tempura fried and cream cheese topped with mango and coconut flakes.

Salmon, rice and seaweed.

Krab, eel, salmon and cream cheese with masago lightly tempura fried topped with eel sauce.

Krab, cucumber and avocado topped with red tuna.

Smoked salmon, cream cheese, avocado with smoked salmon and eel sauce on top.

Tempura fried white fish**, mayo and avocado topped with yellow tail.

Spicy tuna and cucumber topped with tuna, salmon, white fish** and avocado.

Fried soft shell crab, asparagus, cucumber, eel sauce and masago.

Spicy tuna cucumber topped with tuna.

Salmon skin and cucumber topped with smoked salmon, eel and eel sauce.

California roll topped with Krab, scallops, conch, spicy mayo and smelt roe.

Salmon, Krab, cream cheese, eel sauce and panko.

Baked seafood over a California roll, served with spicy mayo.

Tuna, rice and seaweed.

Yellow tail, rice and seaweed.

Shrimp tempura fried, spicy mayo, avocado and masago.

Cucumber, avocado and asparagus.

Shrimp tempura, cream cheese and avocado layered with tuna and eel then topped with tempura chips, masago, eel sauce and spicy mayo.

White fish**, smoked salmon, snow crab with mayo, asparagus, fried with tempura accompanied with eel sauce and caviar.

Spicy tuna and cucumber topped with tuna.

Soft shell crab, spicy tuna, white fish** and avocado topped with krab salad mayo and red sauce.

Shrimp tempura and mayo with avocado and eel on the inside, generously drizzled with eel sauce.

An extreme portion of yellow tail with green onion, avocado and cucumber.

Eel, smoked salmon, cream cheese and asparagus topped with spicy tuna and drizzled with eel sauce.

The Tsunami. A whole 6 oz. lobster fried with tempura and panko, rolled with asparagus, Krab with spicy mayo, tempura chips, masago topped with eels sauce and caviar.

Smelt roe

Add Quail Egg +$0.50 ea

Seasonal

Includes: house salad, (1) liver, fried rice or sushi rice,choice of vegetables and served with mushrooms. Thinly sliced marinated beef prepared in teriyaki sauce with grilled shrimp prepared with lemon, soy sauce and butter.

Includes: house salad, (1) liver, fried rice or sushi rice,choice of vegetables and served with mushrooms. Combination of thinly sliced beef prepared with teriyaki sauce with a slightly battered fried shrimp prepared in garlic tomato sauce.

Includes: house salad, (1) liver, fried rice or sushi rice, choice of vegetables and served with mushrooms. Thinly sliced beef prepared with teriyaki sauce and ocean scallops prepared with lemon, soy sauce and butter.

Served with chili sauce.

Tender whole soybeans served in the pod.

Japanese pork dumplings served with sweet chili sauce.

Breaded and prepared with tomato and garlic sauce.

Made with chicken stock.

Broccoli, snow peas, mushrooms and carrots.

Includes: (1 pc) Liver Pate as Appetizer, Salad, Fried Rice., Yasai, Mushroom. Meaty Portabella Mushrooms sautéed in our special Teriyaki Sauce and accented with fresh Green Onions.

Includes: (1 pc) liver pate as appetizer, salad, fried rice., yasai, mushroom. Grilled mix of zucchini, onions, snow peas, brocoli, carrots, bean sprouts and mushrooms.

Includes: (1 pc) liver pate as appetizer, salad, fried rice., yasai, mushroom. Grilled tender chicken is cut and prepared with our homemade ginger sauce.

Includes: (1 pc) liver pate as appetizer, salad, fried rice., yasai, mushroom. Grilled tender chicken is cut and prepared with our teriyaki sauce.

Includes (1 pc) liver pate as appetizer, salad, fried rice., yasai, mushroom, our filet is trimmed and cooked to desired temperature, tender and juicy.

Includes: (1 pc) liver pate as appetizer, salad, fried rice., yasai, mushroom. Hand trimmed new york steak grilled to desired temperature, prepared with our teriyaki sauce.

Includes: (1 pc) liver pate as appetizer, salad, fried rice, yasai, mushroom. Large ocean scallops prepared on the grill and seared with lemon, soy sauce and butter.

Includes: (1 pc) liver pate as appetizer, salad, fried rice, yasai, mushroom. A delicate filet of north atlantic white fish topped with our lemon dill sauce.

Includes: (1 pc) liver pate as appetizer, salad, fried rice, yasai, mushroom. Shrimp is grilled with lemon, soy sauce and butter.

Includes: (1 pc) liver pate as appetizer, salad, fried rice., yasai, mushroom. A delicate filet of north atlantic white fish topped with our homemade fish sauce.

Includes: (1 pc) liver pate as appetizer, salad, fried rice., yasai, mushroom. Mahi-mahi grilled and glazed with our homemade teriyaki sauce.

Shrimp, zucchini, onion prepared over rice.

Steak, zucchini, onion are served over rice.

Steak, Chicken and Shrimp over our fried rice.

Chef’s choice of 6 pieces of sushi plus 8 pieces of sashimi.

Whole California roll, 4 pieces of sushi and chef’s choice of 4 pieces of sashimi.

Includes: house salad, (1) liver, fried rice or sushi rice, choice of vegetables and served with mushrooms. New York steak and choice of tuna r or salmon r roll served with fried rice and carrots.

Comes with chicken liver pâté a la japanese, rice, vegetables and tea plus a california roll (4 pieces).

Our uniquely Makoto’s pineapple sweet finish.

Includes: (1 pc) liver pate and (1 pc) teppanyaki shrimp as appetizer, soup, salad, fried rice, yasai, mushrooms. Delightfully flavorful white shrimp with mouth-watering new york strip steak with mushrooms.

Includes: (1 pc) liver pate and (1 pc) teppanyaki shrimp as appetizer, soup, salad, fried rice, yasai, mushrooms. Our all time makoto’s favorite chicken shares the spotlight with tasty white shrimp and mushrooms.

Includes: (1 pc) Liver Pate and (1 pc) Teppanyaki Shrimp as Appetizer, Soup, Salad, Fried Rice, Yasai, Mushrooms. The subtle sweetness of plump seared scallops with robust New York Strip steak and Mushrooms.

Includes: (1 pc) liver pate and (1 pc) teppanyaki shrimp as appetizer, soup, salad, fried rice, yasai, mushrooms. A tempting marriage of our juicy, sweet scallops and our flavorful white shrimp and mushrooms.

Includes: (1 pc) liver pate and (1 pc) teppanyaki shrimp as appetizer, soup, salad, fried rice, yasai, mushrooms. One by land and one by sea make up this delectable duo with mushrooms.

Comes with chicken liver pâté a la japanese, rice, vegetables and tea plus a california roll (4 pieces) and choose one of the following rolls.