Makoto Sushi Menu

Small dices of tuna or salmon on top of white onion, seaweed, scallion and poke dressing sauce.

Seared tuna sashimi served with garlic ponzu sauce, gobo and scallion.

Slice tuna in 7 thin slices served with spring mix, shaved Parmesan cheese, avocado, and wasabi truffle soy sauce.

Spicy. Slice yellowtail in 7 thin slices served with yuzu soy sauce, cilantro and Serrano.

Salmon in 7 slices, served with white onion, flying fish roe (tobiko), avocado, and creamy sesame yuzu soy sauce.

Albacore sashimi topped with crispy onion and drizzled with garlic ponzu sauce.

Spicy. Smelt roe (masago), scallion. Spicy tuna on top of crispy rice.

. Spicy shrimp,, sesame oil, garlic on top of crispy rice.

Sautéed Japanese soybean with garlic butter.

Spicy. Sautéed Japanese soybean with spicy garlic butter.

Lightly battered deep-fried tofu served with tempura sauce, scallion, ginger, seaweed and bonito flakes.

Lightly battered deep-fried whole prawns served with spicy ponzu sauce.

Grilled marinated chicken on skewers served with teriyaki sauce.

Lightly battered deep-fried 4 pieces shrimp and 2 pieces green bean.

Lightly battered deep-fried 8 pieces vegetable (carrot, pumpkin, sweet potato, and zucchini).

Lightly battered deep-fried 2 pieces shrimp and 4 pieces vegetable (carrot, pumpkin, sweet potato, and zucchini).

Chicken pieces marinated in soy sauce and deep-fried.

Grilled chicken on top with homemade teriyaki sauce & sesame seeds.

Grilled salmon on top with homemade teriyaki sauce & sesame seeds.

Grilled new york steak on top with homemade teriyaki sauce & sesame seeds.

Lightly battered and deep-fried soft shell crab served with spring mix and ponzu sauce.

Lightly battered and deep-fried calamari served with spring mix and ponzu sauce.

Spicy. Twist peppers on top with soy sauce and bonito flakes.

Spicy. Twist peppers and mushroom on top with ponzu sauce and bonito flakes.

Skewered with giant scallop and mushroom on top with ponzu sauce and scallion.

Baked green mussels with dynamite sauce, scallion.

Oven baked sautéed scallop, mushroom and onion with dynamite sauce, scallion.

Sautéed enoki mushroom with garlic butter sauce.

White fish 5 pieces marinated in soy sauce and deep-fried served with spicy ponzu sauce.

Grilled black cod marinated with miso paste.

Grilled black cod marinated with miso paste on top with enoki mushroom, ponzu sauce, and scallion.

Baked salmon collar served with ponzu sauce.

Crispy wonton stuffed with cream cheese and imitation crab served with sweet and sour sauce.

Deep-fried chicken wrapped with wonton skin served with dumpling sauce.

Stuffed with vegetables and glass noodles, deep-fried served with sweet and sour sauce.

Shrimp wrapped in wonton skin and steamed served with mustard.

(3 pieces) Japanese fried oysters served with sweet and sour sauce.

Spring mix and onion with house dressing sauce.

Spring mix, asparagus, broccoli, spinach, seaweed and radish sprout with house dressing sauce.

Assorted sashimi (tuna, salmon, yellowtail, white fish, and shrimp) on top of spring mix, broccoli, radish sprout and seaweed with house dressing sauce.

Baked salmon skin on top of spring mix, radish sprout, bonito flakes and gobo with ponzu dressing.

Spicy. Spicy tuna on top of spring mix, broccoli, onion and asparagus with house dressing sauce.

Slices seared tuna on top spring mix, broccoli, onion and asparagus with house dressing sauce.

Seaweed with yuzu dressing, gobo and radish sprout.

Steamed broccoli, seaweed and radish sprout with house dressing sauce.

Smelt roe (masago), scallion. Inside: imitation crab salad, cucumber and avocado topped with baked scallop and mayo served with eel sauce.

Smelt roe (masago), scallion. Inside: imitation crab salad, cucumber and avocado topped with baked salmon and mayo served with eel sauce.

Inside: freshwater eel and cucumber. Outside: avocado and eel sauce.

Spicy. Inside: salmon tempura and avocado. Outside: yellowtail with spicy ponzu sauce.

Smelt roe (masago). Inside: imitation crab salad, avocado and cucumber. Outside: shrimp, yellowtail, tuna, salmon, white fish and avocado.

Spicy. Inside: king crab and avocado. Outside: albacore, avocado with spicy ponzu sauce.

Scallion. Inside: spicy tuna and shrimp tempura. Outside: seared tuna, avocado, green beans tempura with dynamite sauce.

Scallion. Inside: imitation crab salad and shrimp tempura. Outside: seared tuna, avocado, green beans tempura with dynamite sauce.

Spicy. Scallion. Inside: imitation crab salad and shrimp tempura. Outside: spicy tuna, avocado, green beans tempura with sesame vinaigrette sauce.

Inside: king crab and avocado. Outside: giant scallops, jalapeño with garlic butter sauce.

Spicy. Scallion. Inside: spicy tuna, radish sprout, cucumber. Outside: avocado topped with spicy mayo and eel sauce.

Inside: shrimp tempura and imitation crab salad. Outside: green bean tempura, eel, and avocado with eel sauce.

Inside: imitation crab salad and shrimp tempura. Outside: crunchy flake and green beans tempura with eel sauce.

Inside: Deep fried white fish, cream cheese, asparagus and bonito flakes Outside: Albacore topped with house dressing

Inside: Spicy tuna, shrimp and eggplant tempura Outside: Seared salmon, cilantro, fresh garlic topped with spicy tangy sauce

(The whole roll is deep fried) Inside: Fried white fish, asparagus, and bonito flakes Outside: White fish, white onion and dynamite sauce

Inside: Spicy tuna from hanabi and asparagus Outside: Seared albacore, garlic chip and roasted jalapeño with garlic ponzu sauce

Shirt Maguro

Shirt Maguro Toro

Delicate slices of yellowtail atop seasoned sushi rice, showcasing the fish's tender texture and subtle flavor.

Hamachi Toro

Thinly sliced salmon atop vinegared rice, garnished with sesame seeds.

Delicate slices of fatty salmon belly, typically served with vinegared rice, wasabi, and soy sauce.

Thinly sliced salmon topped with kelp, garnished with sesame seeds and citrus zest, served over vinegared rice.

Hirame

Tender slices of red snapper atop vinegared rice, garnished with a touch of sauce.

Fresh mackerel slices atop vinegared rice, garnished with finely chopped scallions and a touch of grated ginger.

Marinated mackerel typically served atop sushi rice with a touch of wasabi.

Succulent shrimp placed atop seasoned sushi rice, offering a simple yet elegant taste of the sea.

Tender slices of giant scallop atop vinegared rice, garnished with a touch of wasabi.

Tender scallops topped with creamy mayo, green onions, and fish roe, wrapped in seaweed and sushi rice.

Thinly sliced octopus served atop a small bed of pressed sushi rice.

Thinly sliced squid atop seasoned sushi rice, offering a delicate and tender texture.

Delicate salmon roe atop sushi rice, wrapped in seaweed.

Smelt roe, also known as masago, served atop a bed of sushi rice. This item may contain raw or undercooked ingredients. Consuming raw seafood may increase your risk of foodborne illness.

Grilled freshwater eel glazed with a savory-sweet sauce, placed atop seasoned sushi rice, and wrapped with a strip of nori.

Toro

Hon Maguro

Fresh sea urchin typically served over sushi rice.

Sweet shrimp (amaebi) served raw with deep-fried shrimp heads.

Grilled king crab, brushed with garlic butter.

Kinmedai

King crab with a hint of ginger vinegar, served on sushi rice.

7 pieces of Albacore

6 pcs of Hamachi

Thinly sliced salmon served with shredded radish and garnished with shiso leaves.

Thinly sliced halibut sashimi, typically served with wasabi, ginger, and soy sauce on the side.

Madani

Saba sashimi

Take sashimi

Albacore, tuna, yellowtail, salmon.

Albacore, tuna, yellowtail, salmon, white fish.

6 pcs of Han Maguro

6 pcs of Hamachi Toro

6 pcs of Toro

Thinly sliced salmon belly, typically served with wasabi, ginger, and a lemon slice.

Pickled radish wrapped in seaweed or soy paper. Available as cut roll or hand roll.

Plum roll with choice of cut or hand roll format.

Sushi with avocado and assorted vegetables. Available as cut rolls or hand rolls, with optional smelt roe (masago).

Fermented soybeans. Available as either Cut Roll or Hand Roll.

Tempura vegetables, avocado, cucumber, and roasted seaweed wrapped in sushi rice, typically includes eel sauce.

Creamy avocado wrapped in seaweed and sushi rice. Choice of Cut Roll or Hand Roll, with optional Smelt Roe (Masago).

Asparagus wrapped in sushi rice and seaweed. Choose between cut roll or hand roll.

Enoki mushrooms, inari, avocado, and fried shallot wrapped in seaweed and rice.

Tuna with rice and seaweed. Choose cut roll, hand roll, or soy paper.

Spicy tuna with cucumber and radish sprout.

Yellowtail roll with choice of cut roll or hand roll, available with smelt roe (fish eggs) / masago.

Salmon roll. Choice of cut roll or hand roll, with optional smelt roe/masago.

Imitation crab salad, cucumber, and avocado.

Shrimp, avocado, cucumber, mayo.

Salmon, white onion, cucumber, avocado, radish sprout.

Spicy.

Bay scallop, avocado, cucumber, mayo, scallions, smelt roe, and saseme oil.

Salmon, cream cheese, radish sprout, cucumber, avocado, white onion.

Salmon skin, cucumber, radish sprout, gobo, dried fish, mayo.

Tuna, yellowtail, cucumber, radish sprout, avocado.

Crispy shrimp in a roll, with or without smelt roe. Available as cut roll or hand roll.

Freshwater eel with vegetables. Available as cut roll or hand roll.

Soft shell crab wrapped in seaweed and rice, available in cut roll or hand roll form.

Choose between Cut Roll or Hand Roll. Tender calamari encased in sushi rice and seaweed.

Scallop, shrimp, imitation crab salad, avocado, cucumber, smelt roe.

Shrimp tempura, imitation crab salad, avocado, cucumber, eel sauce, wrapped with soy paper.

Salmon tempura, white onion, smelt roe, mayo.

Eel tempura, avocado, cream cheese and eel sauce.

Spicy. King crab, tuna, salmon, avocado, cucumber, radish sprout, mayo.

Baked king crab with mayo, avocado, cucumber, and eel sauce.

Spicy. Salmon

Spicy. Yellowtail

Spicy. Albacore

Spicy.Scallop, avocado, cucumber, scallions, smelt roe.

Spicy.California,, avocado, cucumber.

Spicy tuna, cucumber, radish sprout inside tempura roll.

Baked salmon, mayo, smelt roe, white onion.

Imitation crab, cucumber, avocado inside tempura roll.

King crab with mayo, avocado, and cucumber.

Buckwheat or flour noodles served in hot soba soup topped with spinach, scallion and tempura flakes.

Shrimp and vegetable tempura on top of buckwheat or flour noodles served in hot soba soup topped with scallion.

Traditional Japanese soup served with tofu, seaweed, enoki mushroom and scallion.

Sautéed Japanese pasta, broccoli with garlic butter.

Steamed Japanese white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Hot sauce, mayo, spicy mayo, ponzu, spicy ponzu, eel sauce, teriyaki sauce, tempura sauce.

Ginger, roasted sesame seeds, jalapeños, shiso leaf.

Fresh wasabi (pickled).

White truffle oil, commonly used to enhance the flavor of various dishes.

A traditional Japanese condiment made from a blend of chili peppers and aromatic yuzu citrus peel.

Green tea, red bean or mixed.

Green tea, mango, strawberry, chocolate or vanilla.

Matcha-infused creamy cheesecake with a delicate, crisp crust.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Grilled salmon served with teriyaki sauce.

Grilled new york steak served with teriyaki or garlic sauce.

Assorted tempura 4 pieces shrimp and 8 pieces vegetable.

Grilled New York steak served with teriyaki sauce, 2 pieces shrimp and 4 pieces vegetable tempura.

Grilled New York steak served with teriyaki sauce and 8 pieces California roll.

Grilled New York steak served with teriyaki sauce and 5 pieces sushi or 7 pieces sashimi. Chef's choice.

Grilled chicken served with teriyaki sauce, 2 pieces shrimp and 4 pieces vegetable tempura.

Grilled chicken served with teriyaki sauce and 8 pieces California roll.

Grilled chicken served with teriyaki sauce and 5 pieces sushi or 7 pieces sashimi.-chef's choice.

Grilled salmon served with teriyaki sauce, 2 pieces shrimp and 4 pieces vegetable tempura.

Grilled salmon served with teriyaki sauce, 8 piece California Cut Roll

Grilled salmon served with teriyaki sauce & sesame seeds and 5 pieces sushi or 7 pieces sashimi.-chef's choice.

2 pieces shrimp and 4 pieces vegetable tempura and 8 pieces California cut roll.

2 pieces shrimp and 4 pieces vegetable tempura and 5 pieces sushi or 7 pieces sashimi.-chef's choice.

Served with Miso soup, Salad, White Rice and 10 pieces Sashimi (Tuna, Yellowtail, Salmon, Albacore, and Mackerel).

Served with Miso soup, Salad,, 6 pieces Tuna Cut Roll, and 8 pieces Sushi(Tuna, Yellowtail, Salmon, Albacore, Shrimp, Octopus, Mackerel, and Tamagotchi).