Makoto Japanese Steak House Menu

Hot & spicy.

Deep-fried shrimp, mayo, cucumber & avocado.

Fresh rice w. onion & eggs.

California roll with crabmeat, avocado, and cucumber. Choose from regular, inside out, or hand roll style.

Shredded crab sticks mixed with creamy mayonnaise, topped with sliced green onions and black sesame seeds, served alongside julienned cucumber.

Pan-fried pork dumpling.

The cold, refreshing, sparkling classic that America loves.

Soybean Soup.

Fresh garden salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. *Tuna, *Salmon, *Spicy *Tuna and *Spicy Salmon.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. *Tuna, *Salmon, *Spicy *Tuna and *Spicy Salmon.

Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ebi.

Kani.

Inari.

Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tako.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tamago.

Saba. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hokagai

Consuming raw or undercooked meats poultry seafood shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

Ika.

Smoked salmon: available as sushi or sashimi, served in specified portions.

Wasabiko sashimi typically consists of green flying fish roe, served in a traditional sashimi style without rice.

Hotare.

Ikura.

Salmon roe sashimi typically consists of delicately prepared raw salmon eggs, often served without rice to highlight their natural flavor.

Hirame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tobibo.

7 pcs of assorted sushi and California roll.

9 pcs assorted sushi and California roll.

16 pcs assorted and spicy tuna.

8 pcs sushi, 15 pcs sashimi, 1 twister roll, California roll & eel & avocado.

Broiled eel over rice with eel sauce.

12 pieces of sashimi fish.

15 pcs sushi, 30 pcs sashimi, Alaska, California & rainbow roll.

1 tuna roll, 5 pcs sushi, 8 pcs sashimi.

28 pcs assorted sashimi.

Sliced thin beef rolled with shrimp and scallion in teriyaki sauce.

Asparagus rolled in shrimp with teriyaki sauce.

Shrimp, scallops & salmon served on skewer and broiled with teriyaki sauce.

Shrimp, scallops, fish, crab, mushrooms, onions, and tomatoes wrapped in foil with butter sauce.

tuna with mayo, caviar rolled in eggplant with teriyaki sauce.

Lightly fried bean curd with diced chicken, scallops, shrimp, mushrooms, and green beans in special sauce.

Broiled salmon steak w. chef’s sauce made mayo. topped w. caviar.

Grilled zucchini, onions, mushrooms, carrots, broccoli, and green peppers, typically prepared on a hibachi grill.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Grilled shrimp typically served with a selection of vegetables like broccoli, zucchini, and onions, accompanied by fried rice and a savory sauce.

Hibachi filet mignon served with choice of temperature: rare to well done.

Scallops grilled on a hibachi with mixed vegetables, typically seasoned with a blend of soy sauce and a hint of lemon.

Hibachi sirloin steak served with choice of meat temperature ranging from rare to well done.

Grilled lobster tails typically accompanied by mixed vegetables and served with a side of fried rice and special hibachi sauces.

Chicken and steak, choice of meat temperature from rare to well done.

Grilled shrimp and scallops, typically includes mixed vegetables and is served with a side of fried rice and hibachi sauce.

Hibachi-style chicken and filet mignon. Choose from rare to well done for meat temperature.

Hibachi-grilled steak paired with shrimp. Select steak temperature from rare to well done.

Filet mignon & lobster tail.

Grilled chicken and salmon served with a selection of hibachi vegetables, typically accompanied by rice or noodles.

Grilled chicken and scallops, typically served with mushrooms, zucchini, onions, cooked with soy sauce alongside fried rice.

Hibachi steak paired with lobster tail, choice of meat temperature ranging from rare to well done.

Shrimp, scallops, and lobster tail.

Grilled filet mignon and scallops, typically served with mixed vegetables, soy sauce, and accompanied by fried rice.

Grilled shrimp and filet mignon, typically includes mixed vegetables, cooked with a special sauce.

Hibachi-grilled steak and salmon. Options for meat temperature: from rare to well done.

Juicy hibachi steak paired with tender scallops, choice of meat temperature from rare to well done.

Tofu in teriyaki sauce, options include smoked squid salad, seaweed salad, various sushi rolls (California, tuna, salmon, spicy tuna), gyoza, or shumai. Choose two items.

Chicken teriyaki paired with choice of smoked squid salad, seaweed salad, gyoza, shumai, or various sushi rolls. Second option includes seaweed salad, smoked squid, gyoza, or shumai.

Steak Teriyaki Bento Box: Served with two choices - select from smoked squid salad, seaweed salad, gyoza, shumai, California roll, tuna roll, salmon roll, or spicy tuna roll.

Salmon Teriyaki Bento Box - Features choice of smoked squid salad, seaweed salad, gyoza, shumai, or sushi rolls. Includes additional choice of seaweed salad, smoked squid salad, gyoza, or shumai.

Beef negimaki bento box featuring rolled beef with scallions. Choice of smoked squid salad, seaweed salad, gyoza, shumai, or various sushi rolls. Second choice limited to salads, gyoza, or shumai.

Shrimp Teriyaki served in a bento with choices of smoked squid or seaweed salad, gyoza, shumai, various sushi rolls including California, tuna, salmon, and spicy tuna.

Shrimp Tempura Bento Box: Comes with a choice of smoked squid salad, seaweed salad, gyoza, shumai, California roll, tuna roll, salmon roll, or spicy tuna roll. Second choice includes seaweed salad, smoked squid salad, gyoza, or shumai.

Clear Soup.

Assorted seafood & vegetables.

Tender clams in a delicate broth, garnished with fresh herbs and greens.

Fresh garden salad.

Garden salad top with avocado.

Cooked seaweed.

Crisp seaweed strands topped with sesame seeds.

Cooked black seaweed.

Crabstick in a vinegar sauce.

4 pieces of sushi of chef choice.

5 pieces of sliced fresh fish of chef choice.

Salmon. lobster salad, avocado, tobiko.

Shrimp, spicy kani, eel avocado, jalapeño warp in sandwich style.

Octopus in a vinegar sauce.

Scallion pancake , spicy tuna, avocado . Tobiko. with chef special sauce

Spicy crab warp in rice hotdog, Deep fried . Top with salmon , avocado seaweed salad , tobiko. drizzle with chef ‘s special sauce

Octopus ball 6pcs, made of wheat flour based batter.Deep fried w.eel sauce, spicy sauce, mayo & bonito flake

Seared tuna w. chef’s special sauce.

Baby octopus.

Steamed shrimp dumpling.

Steamed soybean pods.

Broiled beef roll with scallion with teriyaki sauce.

Deep-fried vegetables & shrimp in a light batter.

2 spring rolls.

Hot & spicy. Boiled with spicy garlic sauce.

Steamed vegetable dumplin

Steamed broccoli with teriyaki sauce.

Deep-fried vegetables in light batter.

Skewered chicken & vegetable in teriyaki sauce.

Marinated deep-fried chicken chunks.

Breaded deep-fried oysters.

Seared outside, sliced & served with ponzu sauce.

Broiled eggplant in miso paste.

Deep-fried soft shell crab, often accompanied by a ponzu or tempura sauce.

Asparagus rolled in thin sliced salmon w. teriyaki.

Deep-fried chicken rolled crabmeat, veg & cheese.

Broiled squid.

Made with sticky rice dough with red bean paste filling

Fried bean curd with dried bonito & tempura sauce.

Broiled scallop, crab, shrimp, white fish, mushroom with mayo, and caviar served on shell.

Deep-fried shrimp, mayo, cucumber & avocado.

Hot & spicy. Shrimp, avocado, cucumber inside w. crabmeat on top, spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Oshinko roll temaki with pickled radish, options in regular, inside out, or hand roll style.

California roll with crabmeat, avocado, and cucumber. Choose from regular, inside out, or hand roll style.

Tuna & avocado in temaki form, options include regular on nori, inside out, or hand roll cone shape.

Smoked salmon cucumber & cream cheese.

Hot & spicy. boiled with spicy garlic sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kappa Maki.

Avocado slices, sushi rice, choice of regular, inside out, or temaki style.

Consuming raw or undercooked meats poultry seafood shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

Apple, mayo, cucumber, and tobiko.

Tekka Maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, fresh inside. Options: regular on nori, inside-out on sushi rice, or hand roll cone shape.

Eel & cucumber, temaki. Options include regular on nori, inside out on sushi rice, or hand roll cone shape.

Salmon, cucumber, and avocado.

Shrimp, cucumber, lettuce, and mayo.

Crab meat, egg pickled, avocado, cucumber & mayo.

Hot & spicy. Spicy tuna inside, top with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

inside: Crab Stick & Cucumber Avocado, Top w. Different Kind of Fish.

Inside: eel & cucumber, top w. slice of avocado and caviar.

Hot & spicy. Spicy salmon inside, salmon & salmon roe on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried lobster tail cucumber, avocado, mayo & caviar.

Steamed lobster, cucumber, tobiko inside, topped with smoked salmon & spicy sauce.

Hijiki seaweed, choice of regular, inside out, or temaki style.

Eel and avocado temaki: eel, avocado, choice of nori seaweed roll, sushi rice inside out, or cone-shaped hand roll.

Hot & spicy. Spicy yellowtail inside, with yellowtail and scallion top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot & spicy.

Hot & spicy. Spicy tuna topped w. triple color tobiko.

Tuna, salmon, yellowtail, avocado, tobiko wrapped with cucumber in ponzu sauce.

Spicy. Fried scallop, oshinko, spicy kani inside, white tuna on top.

Kari cream cheese inside with special sauce on top

Shrimp, avocado inside, topped with fresh mango and tobiko.

Spicy.Avocado, cucumber inside, topped with spicy crab, mango, wasabi tobiko

Kani, octopus, cucumber inside topped with fresh tuna.

Spicy. Spicy salmon inside, top with avocado, tobiko, eel sauce.

Spicy. Spicy crabmeat inside, topped with yellowtail, jalapeño, and black tobiko.

Tuna, salmon, yellowtail inside, avocado, tobiko on top.

Spicy. Spicy salmon, avocado inside, top w. eel, shrimp, tobiko & eel sauce.

Spicy. Spicy tuna inside, topped w. fresh tuna.

Tuna, salmon, yellowtail inside, topped with lobster salad.

Spicy. Lobster salad, kani, avocado inside, topped with spicy tuna.

Crabmeat, bean sprout, avocado, tuna, salmon wrapped in soybean paper.

Pepper tuna, avocado inside, top with hot albacore tuna, wasabiko, wasabi sauce.

Spicy. Shrimp tempura, spicy tuna inside, pepper tuna, avocado on top.

Spicy. 2 pcs shrimp tempura, spicy tuna avocado, tobiko inside, wrapped in soybean paper.

Spicy. Spicy crabmeat top w. pepper tuna scallion.

Spicy. Softshell crab, avocado, tobiko inside, spicy tuna on top.

Spicy. Spicy tuna inside with pepper tuna, tobiko, scallion on top.

Spicy. Spicy crab, avocado, mango inside, top w. tuna, shrimp & chef sauce.

Spicy. Spicy tuna inside, tuna, salmon, yellowtail, eel, crunch scallion on the top w. Chef’s sauce.

Spicy salmon, scallion, avocado, cilantro inside, top with salmon, jalapeño.

shrimp tempura, avocado inside, top with eel, tuna.

Spicy. 2 pcs shrimp tempura, bean sprout, avocado inside, topped with spicy tuna, eel sauce.

Spicy. Spicy tuna inside with jumbo eel on top.

Black pepper tuna, avocado inside, top with salmon, yellowtail, tuna, eel, tobiko.

Spicy. Kani, octopus, avocado, wrap with soybean paper, spicy sauce on top.

Shrimp tempura, cucumber inside, top w. eel avocado.

cream cheese, eel shrimp, kani, avocado inside, top with white tuna, jalapeño, lkura.

Spicy.Tuna, avocado inside, topped with spicy tuna crunchy.

Shrimp tempura, soft shell crab, avocado, spicy tuna inside, topped with tuna, triple tobiko with soybean paper.

Chicken pad thai with choice of udon or soba noodles, mixed with classic pad thai ingredients.

Choice of stir-fried or soup.

Shrimp Pad Thai: Choice of udon or soba noodles, tossed with shrimp and traditional Pad Thai flavors.

Choice of stir-fried or soup.

Choice of stir-fried or soup.

Choice of stir-fried or soup.

Choice of stir-fried or soup.

Choice of stir-fried or soup.

Seafood Pad Thai with choice of udon or soba noodles, mixed with a variety of seafood.

Soup noodle, with 2pcs shrimp tempura.

Soup noodle, with 2pcs shrimp tempura.

Shrimp tempura, chicken with vegetable, and boiled egg.

Choice of stir-fried or soup.

Choice of stir-fried or soup.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Four sushi, eight sashimi & tuna roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Twelve assorted sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Assorted fresh fish and pickles on bed of vinegar rice.

5 pcs shrimp and vegetables.

Pork cutlet.

Breaded chicken cutlet.

Deep-fried vegetables in light batter.

Broiled beef roll with scallion with teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Steak hibachi lunch entrée, served with options for substituting standard rice with fried rice or fried noodles.

Shrimp hibachi with choice of fried rice or noodle.

Sake. consuming raw or undercooked meats poultry seafood shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

Hotare.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Food Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. *Tuna, *Salmon, *Spicy *Tuna and *Spicy Salmon.

Fried noodle w. onion & carrot.

chicken, shrimp, beef.

Choice of chicken, shrimp or beef.

Choice of chicken, shrimp or beef.

A blend of ginger, citrus juices, soy sauce, and select spices, creating a refreshing dressing typically used to enhance salads.

chicken, shrimp, beef.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

A carbonated drink available in a variety of flavors including original, strawberry, melon, and lychee, served in a unique bottle with a marble stopper.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.