Makoto Japanese Restaurant Menu

1 lb of sake-steamed clams with garlic and ginger topped with green onion.

asparagus wrapped in bacon, seasoned and baked until crispy (5pc)

Tender calamari, lightly breaded and fried, served with ponzu sauce and shichimi.

seasoned and deep fried chicken cutlets

Skewered chicken, green onion, breaded and deep fried, served with katsu sauce.

Korean style spicy chicken wing deep fried, then stir fried with special hot sauce (4-5pc).

skewered chicken marinated and grilled, served with teriyaki sauce

Fried pressed sushi rice topped with spicy seared salmon, creamy sesame sauce, unagi sauce, green onion and sesame seed.

steamed soybeans, lightly salted

Spicy garlic-butter sautéed soybeans.

japanese style dumpling pan fried (6pc) and served with dipping sauce: choice of veggie or minced pork

thinly sliced yellowtail with mango habañero ponzu, topped with kaiware, green onion, black tobiko and kizami wasabi

Broiled hamachi (yellowtail) collar served with ponzu sauce.

Jalapeños stuffed with spicy tuna, cream cheese, ash fried and dressed with spicy mayo and unagi sauce (4 pc).

seasoned oysters deep fried (5pc)

Assorted raw fish, shrimp mixed with mango pico de gallo, served with chips

A whole avocado stuffed with spicy tuna, seaweed salad, and topped with tobiko, tenkatsu, eel sauce and spicy mayo.

Salmon, shrimp, cucumber, cilantro and greens wrapped in rice paper served with sweet chili sauce.

two pieces of salmon belly, grilled and served with ponzu sauce

thinly sliced salmon with mango habañero ponzu, topped with kaiware, green onion, black tobiko and kizami wasabi

broiled salmon collar

blue soft-shell crab deep fried and served with ponzu sauce

half shell mussels topped with spicy chili mayonnaise mix and baked (5pc)

Wagyu wrapped scallop, seared and topped with uni, Ikura, green onion, mustard sauce and chili thread.

Deep fried Japanese snack balls filled with minced octopus; topped with unagi sauce, mayo, dried bonito flakes and aonori (4pc).

shellfish and/or vegetables lightly battered and deep-fried, served with tempura dipping sauce.

lightly seared tuna (5pc)

Tuna, salmon, shrimp, white fish, cilantro, and kaiware wrapped in pickled daikon served with wasabi sauce.

Japanese pickles cucumber salad

organic greens, carrot, cabbage with house dressing

Choice of spicy mango tuna OR creamy salmon avocado served on bed of mixed greens

Fresh seaweed with sesame seeds, garnished with cucumber slices and a carrot stick.

Salmon skin served with house salad and dressing

salmon skin / yamagobo / kaiware / cucumber / unagi sauce

scallop / tenkatsu / cucumber

smoked salmon / cream cheese / cucumber

Sushi roll with fresh tuna, creamy avocado, and crisp cucumber, wrapped in seasoned rice and topped with sesame seeds. Eight pieces per serving.

Fresh salmon, avocado, and cucumber wrapped in nori and sushi rice, served in 8 pieces.

yellowtail / avocado / cucumber

Albacore, avocado, and cucumber wrapped in rice, typically served in 8 pieces.

Barbecued eel, avocado, and cucumber wrapped in sushi rice, typically accompanied by eel sauce. Served in eight pieces.

Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds. 8 pieces.

Fried asparagus and cream cheese, wrapped in sushi rice and seaweed, typically includes a touch of sweet or spicy sauce.

Sushi rice and steamed asparagus wrapped in nori, typically cut into six pieces.

Fresh avocado slices wrapped in seasoned rice and seaweed, cut into six pieces.

Sushi rice and cucumber wrapped in nori, forming six pieces.

super white tuna

cucumber / avocado / yamagobo / kaiware / inari / shinko / tamago

yellowtail

fermented soy bean / scallion

Real crab meat wrapped in sushi rice and nori, typically includes six pieces in one order.

Salmon

pickled daikon

Spicy albacore roll typically includes raw albacore, avocado, cucumber, and a spicy mayo, wrapped in rice and seaweed.

spicy yellowtail

Salmon, avocado, and cucumber, typically includes spicy mayo and sesame seeds, wrapped in rice and nori.

Spicy tuna roll with seasoned tuna, fresh cucumber, and rice wrapped in seaweed, garnished with microgreens.

sweet potato tempura

tuna

pickled plum and shiso

eel

pickled burdock root

Asparagus tempura / avocado / topped with tuna, green onion and spicy unagi sauce.

Spicy albacore / cucumber / topped with seared albacore, mango habañero ponzu and crispy onion.

spicy krab / asparagus tempura / baked with salmon and creamy sesame sauce on top / garnished with tenkatsu, green onion and unagi sauce

unagi / cucumber / topped with avocado and unagi sauce

cilantro / avocado / asparagus / radish / inari / kaiware / spring mix / topped with sweet chili sauce

krab / cucumber / avocado / topped with deep fried unagi, green onion, unagi sauce

Spicy tuna / spicy salmon / shrimp / cucumber / topped with jalapeño, masago, crazy monkey sauce.

smoked salmon / cucumber / cream cheese / deep fried / topped with unagi sauce

shrimp tempura / krab / topped with shrimp, lemon slices, tenkatsu and house garlic aioli

Spicy assorted fish / deep fried / topped with spicy mayo and unagi sauce.

Shrimp tempura / krab / cucumber / topped with unagi, avocado, masago, tonkatsu, unagi sauce.

Shrimp tempura / unagi / cucumber / avocado/ topped with spicy tuna, seaweed salad, unagi sauce and crazy monkey sauce.

Spicy tuna / cream cheese / jalapeño / deep fried and topped with creamy sesame unagi sauce.

Shrimp tempura / cucumber / topped with seared salmon, spicy mayo and unagi sauce.

Shrimp tempura / cucumber / topped with garlic- butter lobster tail meat, krab stick, tonkatsu, green onion, tobiko and house garlic aioli.

shrimp tempura / spicy tuna / topped with avocado, mango pico de gallo, crispy onion and habañero ponzu

asparagus tempura / avocado / wrapped in soy paper / topped with grilled eggplant and miso ginger sauce

Spicy krab / cucumber / topped with tuna, salmon, shrimp, masago, spicy mayo and unagi sauce.

Shrimp tempura / krab / cucumber / topped with baby lobster tempura, unagi sauce and spicy mayo.

Krab / cucumber / topped with avocado, tuna, salmon, tilapia and shrimp.

yellowtail / yamagobo / daikon / kaiware / topped with yellowtail, shiso, serrano and mustard sauce

krab / cucumber / avocado / shrimp tempura / topped with tenkatsu and unagi sauce

krab / cucumber / avocado / fried soft shell crab / topped with unagi sauce

avocado / kaiware / mango / inari / daikon / greens / cucumber wrap / served with ginger dressing

Spicy tuna / cucumber / topped with tuna, mango and tobiko.

shrimp tempura / avocado / cucumber / jalapeño / cilantro

cucumber / avocado / kaiware / unagi / tamago / fried soft shell crab / topped with masago, unagi sauce and spicy mayo.

krab / unagi / cream cheese / deep fried and topped with unagi sauce

asparagus / cucumber / topped with avocado, mango and sweet chili sauce

Krab / asparagus / avocado / topped with baked scallop and krab stick in spicy mayo-masago mix then garnished with tonkatsu, bonito flake, green onion, chili thread and unagi sauce.

Real crab sautéed onion mix / shrimp tempura / avocado / cucumber / topped with tonkatsu, unagi sauce and spicy mayo.

salmon

Delicately seared salmon atop seasoned sushi rice, garnished with bonito flakes.

Smoked salmon placed atop seasoned sushi rice, typically served in two pieces.

fatty salmon

yellowtail

fatty yellowtail

super white tuna

Two pieces of albacore tuna, typically served on top of vinegared rice, known as sushi rice.

Lightly seared albacore atop sushi rice, typically includes a garnish of green onions and a drizzle of ponzu sauce.

mackerel

shrimp

sweet shrimp

squid

scallop

japanese marbled beef

monk fish liver

fresh water eel

Real crab delicately placed atop hand-pressed sushi rice, typically includes a subtle seasoning to enhance the natural flavors. (2pcs)

Tender scallops topped with creamy sauce and vibrant fish roe, wrapped in seaweed on vinegared rice.

salmon roe

smelt roe

flying fish roe

Krab salad atop sushi rice, often accompanied by mayonnaise and seasonings, wrapped with nori.

sweet tofu pouch

sweet egg

Sliced avocado atop hand-pressed sushi rice, typically includes a touch of wasabi between the rice and avocado.

eggplant

soybean

mushroom

Sea Bream Nigiri

fermented soybean

Thinly sliced bluefin toro, known for its high fat content, offering a melt-in-your-mouth texture.

salmon

fatty salmon

yellowtail

fatty yellowtail

super white tuna

Thinly sliced albacore tuna, traditionally served raw, making up five pieces per order.

Seared albacore sashimi, served as 5 pieces, typically includes a light sear on the outside while remaining raw inside, often accompanied by ponzu sauce and garnishes.

mackerel

squid

Scallop

monk fish liver

eel

Sea Bream

sweet egg

Asparagus handroll, wrapped in a cone of sushi rice and seaweed, typically includes a single piece.

Creamy avocado wrapped in a cone of sushi rice and seaweed.

Avocado and cucumber wrapped in a cone of sushi rice and seaweed, forming a single piece temaki.

Imitation crab, avocado, and cucumber wrapped in seaweed and sushi rice, served as a single temaki hand roll.

Delicate scallop mixed with creamy sauce and topped with vibrant orange roe, wrapped in seasoned seaweed and sushi rice.

Fresh cucumber wrapped in a seaweed cone with sushi rice, typically includes a sprinkle of sesame seeds.

super white tuna

yellowtail

tuna

fermented soybean

Real crab, sushi rice, and nori, typically includes a touch of wasabi for an authentic taste.

salmon

Crispy salmon skin wrapped in a nori cone, often accompanied by cucumber and a touch of unagi sauce.

Sweet potato handroll, typically includes tempura sweet potato wrapped in seaweed, often topped with eel sauce.

fresh water eel

Deep-fried soft-shell crab, typically includes avocado and cucumber, wrapped in a seaweed cone.

fresh cuts of super white tuna served over sushi rice

fresh cuts of yellowtail tuna served over sushi rice

fresh cuts of salmon served over sushi rice

Assorted fish and masago with greens, kaiware, daikon, cucumber, yamagobo, seaweed salad and nori; served with a side of spicy chirashi sauce and a bowl of steamed rice.

fresh cuts of tuna served over sushi rice

seared eel served over steamed rice

9 pieces of chef’s choice assorted nigiri / 8 pieces of California roll.

21 pieces of chef’s choice assorted sashimi.

32 pieces of chef’s choice assorted sashimi

9pc yummy crunch roll / 8pc ninja roll / 14pc chef’s choice nigiri / 18pc chef’s choice sashimi / 5pc shrimp tempura\n\n(serves 3-4)

31pc sushi roll (yummy crunch, ninja, california, vegas) / 6pc chef’s choice nigiri / 10pc chef’s choice sashimi / 4pc gyoza / chicken teriyaki / 5pc shrimp tempura\n\n(serves 3-4)

Grilled chicken glazed with teriyaki sauce, accompanied by steamed rice, a selection of sushi, mixed tempura, a fresh salad, and miso soup.

Spicy chicken teriyaki bento typically includes sautéed chicken in a spicy teriyaki sauce, accompanied by steamed rice, vegetables, and a selection of sushi rolls.

Spicy pork bento typically includes marinated spicy pork, served with a side of steamed rice, mixed vegetables, and a selection of pickles or kimchi.

breaded, deep fried chicken cutlet served with katsu sauce

breaded, deep fried chicken cutlet topped with mozzarella cheese, served with katsu sauce

breaded, deep fried pork cutlet served with katsu sauce

breaded, deep fried pork cutlet topped with mozzarella cheese, served with katsu sauce

breaded Hokkaido oysters (5pc) deep-fried, topped with katsu sauce and aonori

lightly salted and grilled salmon served with teriyaki sauce

grilled salmon served with miso based sauce

lightly salted and grilled mackerel

deep fried tofu served with teriyaki sauce

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled chicken marinated in a spicy teriyaki sauce, typically includes green onions and sesame seeds.

Marinated pork, stir-fried with a blend of spices, offering a balance of heat and savory notes.

breaded, deep fried chicken cutlet served with katsu sauce; comes with organic greens instead of steamed veggie

breaded, deep fried chicken cutlet topped with mozzarella cheese, served with katsu sauce; comes with organic greens instead of steamed veggie

Breaded, deep fried pork cutlet served with katsu sauce; comes with organic greens instead of steamed veggie.

breaded, deep fried pork cutlet topped with mozzarella cheese, served with katsu sauce; comes with organic greens instead of steamed veggie

lightly salted and grilled salmon served with teriyaki sauce

Grilled salmon served with miso based sauce.

Lightly salted and grilled mackerel; comes with organic greens instead of steamed veggie.

deep fried tofu served with teriyaki sauce; comes with organic greens instead of steamed veggie

Stir fried baby octopus and cabbage in spicy gochujang (Korean chili pepper paste) sauce, served with rice,

marinated chicken, Thai peppers, garlic, onion and cabbage stir fried with rice, topped with scallions

Spicy soft tofu stew served with rice and choice of proteins.

soy sauce based soup\n*add pork belly-4 (1pc)*.

creamy pork bone broth served with boiled egg, sliced pork belly 2pc\n*extra pork belly-4 (1pc)*.

comes with grilled chicken

Udon with seafood and vegetables cooked in a nabe (metal pot) also comes with two pieces of shrimp tempura.

Comes with assortment of seafood (shrimp, scallop, squid, mussel) and vegetables.

served with 2pc shrimp tempura (*veggie tempura option available)

comes with assorted vegetables: onion, cabbage, broccolli, and bell pepper

Thick wheat noodles served in a simple soy-based broth.

stir-fried egg wheat noodle with vegetables, and choice of:

mango slices

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

mix of brown, black and white rice

kizami wasabi

Five pieces of miso soup, each typically includes shiso leaf, blending its unique flavor with traditional miso broth.

Soft and fluffy white rice, cooked to perfection.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

pickled burdock root

Deep fried, crunchy on the outside and melted sweetness inside.

choice of: green tea/mango/vanilla/ strawberry

Coconut coated banana, deep fried (1 whole banana).

deep fried cream puffs (5pc)

honey ginger citrus tea

flavors: lemonade / strawberry lemonade / blackberry lemonade / raspberry lemonade / lychee lemonade

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Homemade Thai iced tea, a chilled blend of brewed tea sweetened and typically includes cream, served over ice.

flavors:\nOriginal / Strawberry / Watermelon / Grape / Orange / Peach / Lychee / Melon

Pepsi / Sierra Mist / Dr. Pepper / Root Beer / Mt. Dew / Diet Pepsi

flavors: raspberry / strawberry / blackberry / lychee

flavors: raspberry / strawberry / blackberry / lychee

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

A refreshing blend of muddled mint leaves, lime, and soda water, typically without alcohol.

A blend of sesame oil, sesame seeds, and soy sauce, often enhanced with a hint of sugar and vinegar for balance.

A blend of chili peppers, sugar, and garlic, creating a balance of sweetness with a hint of heat.

A blend of mayonnaise and spicy elements, often including sriracha or hot chili sauce, creating a creamy yet fiery condiment.

A citrus-infused soy sauce, combining the tartness of yuzu or lemon with a savory soy base.

A harmonious blend of soy sauce, mirin, and a touch of sugar, our teriyaki sauce is crafted to enhance any dish with its rich, sweet, and savory profile.

A blend of citrus ponzu sauce with a fiery touch of habanero, offering a balance of tartness and heat.

A creamy aioli infused with garlic and enriched with the essence of lobster, typically served as an accompaniment.

A savory blend of spices and ingredients, typically used as a complement to breaded and fried dishes.

A small container of eel sauce enhanced with spices for an added kick, typically based on soy sauce, sweetened, and thickened, often used to complement Asian dishes.

An additional small container of unagi sauce, a sweet and savory condiment typically used to enhance the flavors of eel dishes.

A tangy and sharp condiment, mustard sauce is a versatile addition, typically made with ground mustard seeds, vinegar, and spices.