Makondo Restaurant New Rochelle Menu

carne a la plancha, lechuga, tomate, queso y la especial salsa de ajo de la casa

Pollo desmechado lechuga, tomate, queso y la especial salsa de ajo de la casa

Queso, lechuga, tomate y la especial salsa de ajo de la casa

jamon, lechuga, tomate, queso y la especial salsa de ajo de la casa

Piña Extra para tu Sandwich

sopa del dia call for soup of the day

Soup of the day complete - choice of protein: grilled chicken breast, ground beef, grilled steak, or fish filet. Served with red beans or salad side.

Eggs any style with cheese topped arepa or rice.

Grilled cornmeal patty filled with melted mozzarella cheese.

Carne asada, pechuga o lomo de cerdo con arepa con queso steak, grilled chicken or pork loin with cheese topped arepa.

Colombian-style tamale, served with choice of arepa or rice.

Grilled skirt steak with colombian sauce.

Grilled top round steak

Churrasco steak with choice of meat temperature. Sides include arepas, white rice, french fries, fresh veggies, rice-bean mix, beans, yellow potatoes, fried/green/sweet plantains, mixed salad, fried yucca.

Grilled skirt steak, choices of meat temperature. served with options: arepitas, white rice, french fries, fresh vegetables, beans, yellow potatoes, fried/toasted plantains, salad, fried yucca.

Sautéed beef with onions and tomatoes, served over fries and rice.

Sautéed beef, shrimp and chicken with onions and bell peppers

Grilled Pork loin

Lomo de cerdo asado con piña y queso mozzarella \nGrilled pork loin topped with pineapple and cheese

Breaded chicken breast.

Grilled chicken breast.

Grilled chicken breast on mushroom sauce.

Pechuga de pollo empanizada con jamón, queso y salsa de champiñones.\nbreaded chicken cutlet topped with ham, cheese and mushroom sauce

Grilled fillet of fish.

Grilled or bread to fillet of fish.

En salsa de champiñones o al ajillo.

Mojarra frita served with choice of two sides: arepitas, arroz, papa criolla, tostones, yuca frita, and more. freshly fried tilapia paired with latin american staples.

New York steak with shrimp topped with seafood creamy sauce.

Whole fried red snapper served with choice of two sides: arepitas, white rice, french fries, fresh vegetables, beans, yellow potatoes, fried green plantain, sweet plantain, mixed salad, or fried yucca.

Red snapper topped with seafood creamy sauce.

Salmon with mango sauce.

Colombian Platter with pork, grilled steak, chorizo and rice and beans

bowl de frijol con chicharron, carne, chorizo y aguacate acompañado de arroz.\n

Steak, chicken, pork sausage & belly, salami, fried vucca, corn cake, sweet plantains, green plantains, tomatoes and lime.

Steak, chicken, pork sausage & belly, salami, fried yucca, corn cake, sweet plantains, green plantains, tomatoes and lime.

Caramelized sweet plantains with a tender texture and rich, natural sweetness.

10 papas criollas

8 yucas

Crispy pork belly served with grilled corn cakes, accompanied by lime wedges and two dipping sauces.

Pork sausage with corn patty.

Beef empanadas.

Chicken empanadas

Hawaiian empanada.

Grilled blood sausage served with a cornmeal cake or potato, accompanied by fresh lettuce and tomato.

Fried cheese ball.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Pastry filled with guava.

Cheese and guava filled baked empanada.

Baked cheese bread.

Baked cheese bread.

Bread with cheese.

Hawaiian bread.

Golden-brown pastry filled with a sweet guava paste, offering a crisp and flaky texture.

Rich, velvety hot chocolate topped with a striped chocolate piece.

hot herbal tea

Avena casera is a homemade Latin American beverage, blending stewed oats with milk, hints of cinnamon, and sweetened to taste.

Colombiana, Manzana, bretana, uva, naranja

A refreshing malt beverage with a rich, caramel-like flavor.

16 onz

Sweetened panela water infused with fresh lime.

Freshly blended juice, choose water or milk base. Options include lulo, blackberry, passion fruit, mango, and soursop.

Creamy custard dessert topped with caramel sauce, a single cherry, and a sprinkle of chocolate shavings.

Sponge cake soaked in three types of milk, topped with whipped cream, caramel drizzle, and a cherry.

Blackberry Mousse