Makkah Restaurant Menu

Fresh kabab wrapped in bread and fresh salad.

Beef slices wrapped in fresh bread with salad.

Triangular crisp pastries stuffed with potatoes, peas, and spices.

Deep-fried mashed potato patties dipped in corn starch.

Triangular crisp pastries stuffed with potatoes, peas, and spices, mixed with chopped onions, tomatoes, chickpeas, top with mint and tamarind chutney, a touch of yogurt and seasonings.

Whipped yogurt with bits of potatoes, cucumbers, and chopped tomatoes.

Freshly cut tomato, cucumber.

Mixed vegetables pickled with Pakistani herbs and spices.

Tandoori bread with minced chicken.

Naan stuffed with spiced mashed potatoes.

A combination of naan, garlic naan and aloo naan.

Spinach and chickpeas.

Mustard green curry.

Potato with cauliflower.

Fried potato curry.

Vegetarian.

Curry of pulses.

Curry of mung bean pulse.

Daal maash with butter curry sauce.

Vegetarian.

Red lentils simmered with aromatic spices, tomatoes, and herbs.

Chicken cook with green peppers and onion in spicy tomatoes sauce.

Beef cook in rich gravy.

Meat and potatoes cooked in gravy.

Mainly hoof, leg, and bone served in traditional soup-like curry.

Chicken cooked with chopped spinach.

Chicken in mildly spiced curry sauce.

Chicken cooked with yogurt and traditional pickle spices.

Ground chicken cooked in rich traditional gravy.

Combination of chicken and potatoes cooked in a curry sauce.

Goat cook with fresh onion and tomatoes.

Minced chicken pattie prepared with herbs and spices.

Marinated boneless cubes of chicken cooked in clay oven.

A combination of meats, onions and green peppers, platter.

Basmati rice cook with vegetables.

Just rice.

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Mango lassi is a popular yogurt-based drink that originated in India. It is made by blending ripe mangoes with yogurt, sugar, and water or milk. The resulting drink has a smooth and creamy texture with a sweet and tangy flavour.