Maki Yaki Sushi & Izakaya Menu

A blend of marinated seaweed, typically dressed with sesame seeds and a light, sweet soy-based dressing.

Spring mix, tofu, avocado, and special sauce.

Spring mix, mango, avocado, and ginger dressing.

Spring mix, grilled salmon, avocado, and special sauce.

Spring mix, tuna, salmon, yellowtail, albacore, and special sauce.

Spring mix, salmon skin, avocado, and gobo.

Spring mix, assorted fish, avocado, and special sauce.

Spring mix, soft-shell crab, avocado, eel sauce, and ponzu sauce.

Spring mix, spicy tuna, avocado, special sauce.

Steamed soybeans lightly tossed with garlic, offering a simple yet aromatic appetizer.

Crispy tempura-battered jalapeños stuffed with creamy cheese and spicy minced filling, served on a bed of shredded cabbage.

Pollack roe with faked mochi.

Lightly fried tofu cubes topped with bonito flakes and garnished with microgreens, served in a savory dashi broth.

Pan-fried dumplings filled with pork and vegetables, typically includes five pieces.

Tender mussels baked with a savory sauce, garnished with fish roe and a touch of fresh herbs.

Deep-fried soft-shell crab, typically accompanied by a tangy ponzu sauce.

Breaded chicken cutlet, deep-fried and typically served with katsu sauce.

Marinated chicken, typically deep-fried to achieve a crispy exterior, often served with a side of spicy mayo.

Crispy breaded oysters, deep-fried to a golden brown, served with shredded cabbage and a dipping sauce.

Wheat flour batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes. One order includes five pieces.

Deep-fried calamari, typically served with a ponzu dipping sauce. This dish consists of ten pieces.

Squid leg fry.

Five pieces of assorted vegetables, lightly battered and deep-fried, typically includes a mix of onion, green beans, squash, yam, and pumpkin.

Three pieces of shrimp, lightly coated in tempura batter and deep-fried, typically served with a dipping sauce.

Two pieces of shrimp and four assorted vegetables, lightly coated in tempura batter and fried.

Octopus.

With radish and screaming sauce.

With yuzu ponzu.

With spicy garlic ponzu.

With spicy special sauce and onion.

Fresh oyster and yuzu ponzu.

Truffle oil and red snapper.

Thinly sliced live halibut, typically garnished with a blend of fresh herbs and a delicate dressing, often featuring yuzu or a similar citrus-based sauce.

Live halibut available as sushi (2 pcs) or sashimi (4 pcs).

Bluefin tuna belly, available as 2-piece sushi or 4-piece sashimi.

Salmon sushi, 2 pieces or sashimi, 4 slices.

Salmon belly, choice of 2 sushi pieces or 4 sashimi slices.

Yellowtail sashimi or sushi, available in 2-piece or 4-piece servings.

Yellowtail belly options: 2-piece sushi or 4-piece sashimi.

Albacore: 2 pieces as sushi or 4 pieces as sashimi.

Seared tuna, available as 2-piece sushi or 4-piece sashimi.

Seared salmon available as 2-piece sushi or 4-piece sashimi.

Seared yellowtail, available as 2-piece sushi or 4-piece sashimi.

Red snapper, choose between sushi (2 pcs) or sashimi (4 pcs).

Mackerel sushi or sashimi. Choose 2 pieces as sushi or 4 pieces sashimi.

Octopus: Select from 2 pcs sushi or 4 pcs sashimi.

Squid, available as 2-piece sushi or 4-piece sashimi.

Sushi 2 pcs.

Sushi 2 pcs.

Sushi 2 pcs.

Sushi 2 pcs.

Sushi 2 pcs.

Sushi 2 pcs.

Sushi 2 pcs.

Sweet shrimp, choice of sushi (2 pieces) or sashimi (4 pieces).

Spicy tuna wrapped in seaweed, offered as traditional hand roll or cut into 8 pieces.

Fresh salmon with spicy sauce, choice of hand roll or 8-piece cut roll.

Avocado encased in sushi rice, choice of hand roll or cut into 8 pieces.

Cucumber encased in sushi rice, wrapped in seaweed. Option for hand or cut roll (8 pieces).

Blue fin tuna maki with options for hand or cut roll.

Salmon and avocado wrapped in sushi rice and seaweed, available as hand roll or cut into 8 pieces.

Yellowtail with sushi rice in seaweed, offered as either hand roll or cut into 8 pieces.

Eel and avocado in seaweed, choice of hand roll or 8-piece cut roll.

Cream cheese, cucumber, smoked salmon. Choice of hot or cold.

Salmon skin, cucumber, gobo wrapped in sushi rice and seaweed. Options: hand roll or 8-piece cut roll.

A platter of 16 pieces of thinly sliced live halibut, prepared fresh, showcasing the delicate texture and taste of the fish.

An omakase sashimi platter featuring 12 meticulously selected pieces, typically includes a variety of premium fish chosen daily by the chef.

8 pcs sushi, choice of baked crab (2 pcs) or spicy tuna roll (4 pcs).

10 pcs sushi, choice of baked crab (2 pcs) or spicy tuna roll (4 pcs). Maki-style presentation.

Spicy tuna, salmon, shrimp, white fish, albacore, cucumber, and avocado.

California roll and shrimp tempura topped with tempura crunch.

Soft-shell crab, avocado, cucumber, gobo, topped with crunch, and eel sauce.

California roll topped with tuna, avocado, and mustard sauce.

California roll topped with salmon, avocado, and mustard sauce.

Cilantro, spicy crab, jalapeño, salmon, onion, and special sauce.

Shrimp tempura, crab meat, cucumber topped with avocado, shrimp, and eel sauce.

Jalapeño bomb topped with avocado, special sauce, and eel sauce.

Spicy tuna, cucumber, avocado, topped with albacore, jalapeño, and special sauce.

Spicy crab, cucumber, shrimp tempura topped with avocado and spicy mayo sauce.

Shrimp tempura, avocado, cucumber, crab meat, topped with tuna, avocado, and spicy garlic ponzu sauce.

Shrimp tempura, crab meat, cucumber, topped with salmon, avocado, tuna, and eel sauce.

Shrimp tempura, spicy tuna, cucumber topped with seared tuna, avocado, jalapeño, onion, eel sauce, spicy mayo, and special sauce.

Shrimp tempura, cucumber, cream cheese topped with salmon, avocado, and mustard sauce.

Crab meat, shrimp tempura, cucumber, avocado topped with spicy tuna, crunch, eel sauce, and spicy mayo.

Shrimp tempura, crab meat, cucumber, avocado topped with freshwater eel, avocado, and eel sauce.

Spicy tuna, cucumber, cilantro, avocado topped with yellowtail, jalapeño, and spicy garlic ponzu sauce.

Shrimp tempura, cucumber, avocado, crab meat topped with spicy salmon, chef's special sauce.

Shrimp tempura, cucumber, avocado topped with spicy yellowtail, special sauce, and crunch.

Shrimp tempura, cucumber, avocado, crab meat topped with spicy scallop, crunch, garlic ponzu, and eel sauce.

California roll topped with spicy assorted fish and cilantro.

Spicy soft-shell crab, cucumber topped with tuna, yellowtail, and mustard sauce.

Shrimp tempura, crab, avocado, cucumber topped with soft-shell crab, seared tuna, avocado, and spicy garlic ponzu sauce.

Shrimp tempura, avocado, cucumber topped with soft-shell crab, tuna, salmon, white fish, shrimp, yellowtail, and chef's special sauce.

Soft-shell crab, cucumber topped with soft-shell crab, yellowtail, and chef's special sauce.

Soft-shell crab topped with avocado, soft-shell crab, and spicy eel sauce.

Soft-shell crab, cucumber topped with spicy tuna, seared albacore, jalapeño, and spicy garlic ponzu sauce.

Spicy soft-shell crab, avocado wrapped with extra avocado and eel sauce.

Tuna, salmon, yellowtail wrapped with cucumber topped with chef's special sauce.

Cucumber, avocado, gobo topped with seared albacore, crunch onion, eel sauce, and sweet mayo.

Crab meat, cucumber, freshwater eel topped with avocado and eel sauce.

Avocado, cucumber, shrimp tempura, spicy tuna, spicy crab wrapped with soybean paper topped with mayo sauce.

Shrimp tempura, crab, cucumber, avocado topped with spicy tuna, eel, masago, scallion, and eel sauce.

Tuna, salmon, yellowtail, crab meat, avocado, gobo, cucumber wrapped in soybean paper topped with special sauce.

Rice paper, shrimp tempura, cucumber, avocado, spicy tuna, crab, radish sprouts, eel sauce, and spicy mayo.

Spicy scallop, cream cheese topped with salmon, spicy tuna, and spicy eel sauce.

Shrimp tempura, crab meat, avocado topped with spicy scallop, masago, and eel sauce.

Crab meat, avocado topped with chopped scallop, white onion, shrimp, octopus, assorted fish, and eel sauce.

Crab meat, avocado, cream cheese topped with salmon, and eel sauce.

Spicy crab meat, avocado, cream cheese topped with salmon, spicy eel sauce, and spicy mayo.

Tempura lobster, avocado topped with baked lobster and eel sauce.

Spicy tuna, avocado, cream cheese topped with spicy crab, lotus chip, eel sauce, and spicy mayo.

Spicy tuna, avocado, cream cheese, pickled jalapeño topped with spicy eel sauce.

Avocado, cream cheese, salmon topped with eel sauce.

Crab meat, avocado, topped with eel sauce.

Shrimp tempura, avocado, crab meat topped with spicy crab, spicy mayo, and eel sauce.

Spicy tuna, cream cheese topped with spicy crab meat, jalapeño, spicy mayo, and eel sauce.

California roll topped with deep-fried lobster, and eel sauce.

Tender grilled Atka mackerel, lightly salted, accompanied by fresh leafy greens, a carrot slice, and a broccoli floret.

Black cod, also known as gindara, marinated in miso, typically includes a unique blend of flavors before being grilled to perfection.

Tender grilled yellowtail collar, garnished with a lemon wedge and served on a green leaf.

Grilled salmon collar, typically served with a side of ponzu sauce for dipping.

Japanese A5 Wagyu, typically includes the highest quality of Wagyu beef from Japan, grilled to highlight its rich marbling and delicate flavor.

Grilled skewers of thinly sliced beef tongue, typically accompanied by a subtle seasoning or a light sauce to enhance its natural flavors.

Grilled pork sausage, typically served on skewers as part of the Yaki Tori tradition.

Grilled eel skewers glazed with a sweet soy-based sauce, topped with sesame seeds.

Skewered and grilled large scallops, typically seasoned with a blend of Japanese spices.

Skewered large scallops wrapped in bacon, typically grilled to enhance their flavors.

Grilled beef skewers, typically includes a teriyaki sauce glaze.

Skewered meatballs, typically includes a blend of ground meats and spices, served with a teriyaki glaze.

Grilled chicken wings, typically includes a savory sauce.

Asparagus spears wrapped in thinly sliced bacon, skewered and grilled.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Spicy for an additional charge.

Salmon teriyaki and tempura bento typically includes grilled salmon with teriyaki sauce, mixed vegetable and shrimp tempura, served with rice and salad.

This bento typically includes crispy breaded chicken katsu alongside a selection of tempura vegetables, complemented by rice and a light salad.

Grilled beef with teriyaki sauce, accompanied by a selection of tempura vegetables and shrimp, typically includes steamed rice and a California roll.

Grilled mackerel glazed with teriyaki sauce, accompanied by a selection of tempura. This bento typically includes steamed rice and a house salad.

Miso-marinated black cod paired with a selection of lightly battered tempura vegetables, typically accompanied by rice and miso soup.

Spicy for an additional charge.

Kake udon (plain) typically consists of thick wheat noodles served in a subtly flavored broth, often garnished with scallions or seaweed for simplicity.

Thick udon noodles in a savory broth, topped with crispy tempura shrimp, fish cake slices, and fresh vegetables.

Stir-fried soba noodles with a medley of vegetables, typically seasoned with a savory yakisoba sauce.

Stir-fried yakisoba noodles with chicken, mixed vegetables, and a hint of sweet and savory sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Finely chopped and pickled wasabi root, offering a distinctive sharp taste.