Maki-Yaki Express Menu

Pan-fried dumplings filled with seasoned beef and vegetables, served in a portion of six pieces.

Steamed green soybeans, lightly salted, served in their pods.

Korean-style spicy broth with chicken, typically includes noodles, kimchi, vegetables, and a seasoned egg.

Crispy rolls filled with seasoned vegetables and served with a side of tangy dipping sauce.

Three pieces of shrimp, lightly coated in tempura batter and deep-fried, typically served with tempura sauce.

Golden-brown dumplings filled with a savory meat and vegetable mixture, served with a side of dipping sauce.

Grilled unagi and creamy avocado, typically served together on a plate, often accompanied by a sweet and savory unagi sauce.

Grilled chicken breast served with a side of teriyaki sauce, typically includes a portion of white rice.

Shrimp & vegetable tempura, featuring a selection of shrimp and seasonal vegetables, all encased in a light, crispy batter and served with a side of tempura dipping sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Thick udon noodles in a savory broth, topped with crispy shrimp tempura, green onions, and seaweed.

Avocado, cucumber, and a variety of vegetables, typically rolled with sushi rice and seaweed.

California roll filled with crab, avocado, and cucumber, typically includes a topping of eel and a drizzle of sweet eel sauce.

Hot & Spicy.

Avocado, cucumber, cream cheese, salmon on top.

Crispy shrimp tempura roll topped with eel sauce, accompanied by shredded cabbage, pickled ginger, and wasabi.

CA roll with baked salmon.

Hot & Spicy.

Tender lobster, baked with creamy sauce, topped with green onions and sesame seeds, served with a side of pickled ginger and shredded cabbage.

Deep-fried soft shell crab, crab meat, cucumber , avocado.

Hot & Spicy.

Shrimp tempura and cream cheese, typically includes avocado, topped with a blend of smoked salmon, eel, spicy mayo, and eel sauce.

Hot & Spicy.

CA roll with tuna.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, garnished with a hint of dried seaweed flakes. Accompanied by a slice of orange, pickled ginger, and parsley.

CA roll with salmon.

Crab, avocado, and cucumber in sushi rice, wrapped in nori, deep-fried, and typically includes special sauces.

Deep-fried sushi roll containing spicy tuna and avocado, typically includes a blend of spicy mayo and eel sauce.

Sushi roll filled with creamy avocado slices, wrapped in seasoned sushi rice and seaweed.

A curated selection of 10 pieces of sushi, featuring an assortment of fish such as tuna, salmon, and yellowtail, alongside other selections determined by the chef.

A small serving of miso broth with tofu, seaweed, and green onions.

Soybean paste broth with tofu, seaweed, and green onions, served in a larger portion.

Avocado added to enhance your sushi roll, typically complementing its flavors and texture.

Ponzu sauce, a Japanese citrus-infused soy-based condiment, typically includes a blend of tart flavors with a hint of sweetness and saltiness.

A supplementary serving of our signature soy sauce-based dressing, prepared in-house.

A side of hot sauce made from sun-ripened chilies blended into a smooth paste, typically accompanied by garlic for a bold kick.

Add a smooth layer of cream cheese to enhance your sushi roll.

A thin, edible sheet made from soybeans, typically used as an alternative to seaweed for wrapping sushi rolls.

A savory accompaniment, this sauce is specially crafted to complement chicken cutlets, enhancing the dish with its rich and distinctive flavors.

Eel sauce, a sweet and savory glaze commonly used in sushi cuisine, often enhancing the flavor of various dishes.

Pickled ginger, typically served as a complementary accompaniment to enhance the flavors of sushi dishes.

Extra wasabi typically includes a serving of wasabi paste, offering an additional spicy kick to accompany sushi dishes.

Extra tempura sauce is a dipping sauce, typically including a blend of soy sauce, mirin, and dashi, designed to complement tempura dishes.

A supplementary serving of our homemade teriyaki sauce, crafted with soy sauce, sugar, and mirin for a rich balance of sweetness and savoriness.

Mayonnaise mixed with a higher concentration of sriracha or similar hot sauce for an enhanced spicy flavor.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soda offering a refreshing blend of lemon and lime flavors.

Japanese green tea, traditionally served hot or cold, without any added sweeteners, embodying the authentic taste of Japan.

Pure and refreshing bottled water.

Strawberry flavor.