Maki-San Menu

5 pieces Sushi & Spicy Tuna Roll.

5 pieces sushi, 6 pieces sashimi, and spicy tuna roll.

9 pieces sashimi, with a bowl of sushi rice.

Chef's selection of 9 pcs sashimi over rice.

Eel sashimi over sushi rice.

Tender roast pork with stir-fried lo mein noodles, green onions, carrots, and cabbage.

Pork, chicken, shrimp.https://img.cdn4dd.com/cdn-cgi/image/fit=contain,width=1920,format=auto,quality=50/https://doordash-static.s3.amazonaws.com/media/photosV2/3627a300-068c-4ced-b123-1f613099f5d3-retina-large.jpg

Tender shrimp and savory noodles stir-fried with green onions in a flavorful sauce.

Tender chicken pieces, stir-fried with lo mein noodles, crisp bell peppers, snap peas, and carrots in a savory sauce.

Cucumber, avocado, oshinko, kampyo

Raw.

Raw.

With avocado and cucumber

Raw.

Raw.

Lump crab meat temaki, available as roll or hand roll.

Crab meat, cucumber, egg, kampyo, oshinko, and avocado

With avocado and cucumber

California temaki with choice of classic roll or hand roll.

Shrimp temaki with choice of cucumber or avocado, available as a roll or hand roll.

Raw.

Raw.

Eel, choice of cucumber or avocado, served as maki or temaki.

With cucumber, avocado, and fish eggs

Raw.

Raw. Smoked salmon, and cream cheese

With avocado and cucumber

Crispy salmon skin temaki with optional roll or hand roll.

Shrimp and asparagus in seaweed, option of roll or hand roll.

Raw.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Mixed vegetable delight with choice of white or fried rice. Comes with soup or spring roll side.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Crispy shrimp typically includes succulent shrimp coated in a light batter and fried until golden brown.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Succulent shrimp drenched in savory black bean sauce.

Shrimp sautéed with minced pork, black beans, and garlic in a savory egg-based lobster sauce, typically includes peas and carrots.

Shrimp sautéed with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Tender shrimp and silky bean curd braised together, typically includes a savory sauce.

Shrimp coated in sesame seeds, typically includes a special sweet sesame sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Succulent shrimp enveloped in classic, fluffy omelet

Succulent Shrimp and Fresh Broccoli

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Shrimp and fresh mango combined with bell peppers and onions in a savory basil sauce.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Spicy crunch tuna roll, spicy crunch salmon roll and spicy crunch yellowtail roll

Chef's selection of 10 pcs sushi, 18 pcs sashimi, a California roll, a yellowtail roll, and a tuna lover roll

Chef's selection of 20 pcs sashimi & a bowl of sushi rice

Eel sashimi over sushi rice

3 pcs of yellowtail sushi, 3 pcs of tuna sushi, 3 pcs salmon sushi, and a California roll

Tuna sashimi over sushi rice

Chef's selection of 9 pcs of vegetarian sushi, and vegetable roll

Assortment of sashimi over sushi rice

Chef's selection of 10 pcs sushi &a tuna roll

Tuna roll, salmon roll, and California roll.

20 pcs sushi, king lobster roll, and rainbow roll

Chef's selection of 6 pcs sushi, 12 pcs sashimi, & a spicy crunch tuna roll

(Alaska king crab and mango inside, topped with wasabi caviar)

Raw. yellowtail, salmon, eel, avocado, shrimp inside, topped with flounder, bonito flakes, and ponzu sauce

Raw. (without rice) (crab meat, salmon, white tuna, tuna & avocado rolled in cucumber

Raw. Spicy crunch tuna, avocado, tempura crunch inside, topped with salmon

(spicy shrimp tempura with scallion and eel)

Raw. (spicy tuna and avocado roll deep fried)

Raw. Spicy crunch crab, cream cheese, and avocado inside, topped with mango, with mango sauce on the top

Raw. Spicy crunch tuna, shrimp, avocado and tempura flakes inside topped with white tuna and wasabi tobiko

Shrimp tempura, avocado, inside topped with spicy crunch tuna mango wrapped with soy paper and eel sauce on top

Eel and cucumber inside, topped with avocado

Raw. Spicy crunch tuna and salmon tempura inside, topped with eel, and avocado, with eel sauce and wasabi sauce

Raw. Spicy crunch tuna, avocado inside, topped with tuna with spicy mayo

Raw. (spicy yellowtail & avocado inside, topped with yellowtail & jalapeno)

Tempura lobster, spicy crunch crab meat, cucumber, avocado, and tobiko inside, wrapped with soy paper, spicy mayo, and eel sauce on top

Red snapper and fluke deep fried topped with spicy mayo, scallion, tobiko caviar, and eel sauce

Shrimp tempura inside, topped with avocado, spicy crunch tuna & tobiko

Raw. Spicy tuna, salmon & avocado inside, topped with 3 kinds of caviar

(shrimp tempura inside, topped with spicy kani)

Raw. Avocado, cucumber, and crab meat inside, topped with 4 pcs sashimi and avocado

Sliced pork and broccoli stir-fried, often accompanied by a savory sauce.

Pork sautéed with a medley of vegetables, typically includes a savory sauce.

Pork sautéed with scallions, typically includes a savory sauce.

Stir-fried pork with cabbage, black fungus, bamboo shoots, and green onion, typically includes egg, served with four pancakes.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Sautéed pork combined with crisp snow peas, often accompanied by a savory sauce.

Shredded pork sautéed with dried bean curd, typically includes a mix of vegetables and a savory sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Large.

Hot and spicy.

Hong Kong shrimp wonton soup available in small or large sizes.

Silky egg ribbons in a flavorful broth. Available in small or large.

Savory broth filled with delicate shrimp wontons. Choice of small or large.

Miso soup with options for small or large serving.

Large.

Large.

Large.

Grilled chicken and steak, typically served with a side of mixed vegetables such as zucchini and broccoli, prepared hibachi style.

Scallops grilled in traditional hibachi style, typically accompanied by a selection of fresh vegetables and homemade sauces.

Grilled chicken and shrimp served hibachi style, typically includes mixed vegetables such as zucchini and broccoli, accompanied by a yum yum sauce.

Grilled salmon, typically accompanied by a selection of hibachi vegetables and a side of fried rice, prepared in traditional hibachi style.

Tofu and mixed vegetables, including zucchini, broccoli, and carrots, are grilled hibachi style, typically seasoned with a light, savory sauce.

Grilled N.Y. strip steak, typically served with a variety of hibachi vegetables and accompanied by hibachi sauce.

Stir-fried noodles with shrimp, egg, bean sprouts, and green onions, garnished with crushed peanuts, a slice of lemon, and a sprig of parsley.

Sautéed shrimp with stir-fried noodles, garnished with green onions.

Chicken and vegetable tempura consists of lightly battered and deep-fried chicken pieces alongside a selection of vegetables.

Shrimp and assorted vegetables, dipped in a light tempura batter and fried until crisp.

Crispy assortment of veggies lightly battered and fried

Tender chicken and filet mignon, typically accompanied by a selection of vegetables and a rich, savory sauce.

Pan-seared filet mignon paired with tender scallops, typically accompanied by a delicate sauce and a selection of seasonal vegetables.

Lobster tail and red snapper, typically prepared to highlight the natural flavors of the seafood, may include a blend of herbs and spices for seasoning.

Chicken and shrimp are sautéed together, often accompanied by vegetables and served with a complementary sauce.

Red snapper and shrimp, typically served with a harmonious blend of seafood flavors.

Grilled NY strip steak paired with succulent shrimp, typically served with a complementary sauce to enhance the flavors.

Grilled NY strip steak and baked salmon, typically accompanied by a selection of vegetables or a simple garnish, highlighting the natural flavors of both seafood and steak.

Lobster tail and chicken typically includes a succulent lobster tail paired with tender chicken, often prepared with complementary seasonings.

Shrimp and scallops typically sautéed with garlic, olive oil, and fresh herbs, served over a bed of linguini.

Grilled filet mignon paired with a succulent lobster tail, typically served with a complementary sauce to enhance the flavors.

Chicken and scallops typically includes sautéed mixed vegetables in a light sauce, combining the tender textures of both proteins.

Pan-seared filet mignon paired with delicately cooked red snapper, typically accompanied by a selection of complementary sauces.

Sautéed shrimp paired with a tender filet mignon, typically accompanied by a complementary sauce.

Grilled lobster tail and salmon, typically served with a selection of vegetables or a light sauce to complement the seafood flavors.

Lobster tail and scallops, typically prepared with a focus on showcasing the natural flavors, often accompanied by a light butter or garlic sauce.

Grilled NY strip steak paired with delicately seasoned red snapper, typically includes a harmonious blend of herbs to complement both the steak and fish.

Grilled NY strip steak paired with seared scallops, typically includes a selection of vegetables and a complementary sauce.

Broiled lobster tail paired with a grilled New York strip steak, typically includes a harmonious blend of seasoning to enhance the natural flavors.

Chicken and red snapper, typically includes a balanced combination of tender chicken and delicately cooked red snapper, harmonized with a selection of herbs and spices.

Grilled NY strip steak and chicken, typically includes a harmonious blend of herbs and spices to enhance the natural flavors.

Pepper steak paired with onions. Options include white or fried rice and a choice of soup or spring roll for the side.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Beef in black bean sauce. Served with choice of white or fried rice and soup or spring roll. Protein options also include shrimp.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Shrimp in savory lobster sauce. Options: white or fried rice; soup or spring roll as a side.

Shrimp and broccoli paired with choice of white or fried rice. Side of soup or spring roll. Option to substitute shrimp with beef.

Snow Peas with choice of shrimp or beef. Served with white or fried rice and either soup or spring roll.

Shrimp or beef with string beans. Options: white or fried rice; soup or spring roll side.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Cashew nuts paired with choice of shrimp or beef. Served with white or fried rice. Option of soup or spring roll.

Pan-fried base typically includes a blend of seafood toppings, scallions, and a unique sauce, mirroring traditional Chinese flavors.

Skewered chicken, typically grilled, and served with a teriyaki sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed or pan fried.

Chicken and vegetables wrapped in a thin, crispy pastry.

Skewered shrimp, typically grilled and served with a glaze or sauce.

Steamed dumplings filled with tender shrimp, often accompanied by a light dipping sauce.

Boneless barbecue spare ribs, available in small or large.

Crispy dough filled with shrimp and a blend of minced vegetables.

Broiled beef rolled with scallions in teriyaki sauce.

Cold sesame noodle typically includes chilled noodles dressed in a savory sesame sauce, often complemented with hints of garlic and peanut elements, garnished with sesame seeds.

Spare ribs with a seafood twist, available in small or large.

Crispy wonton wrappers filled with a creamy crab mixture, served with sweet and sour dipping sauce.

Steamed shrimp dumplings, delicate and delicious

Vegetable spring rolls typically include a mix of julienned vegetables, wrapped in a thin pastry and lightly fried, served with a sweet chili sauce.

Savory dumplings filled with succulent pork

Crispy fried tofu cubes in a dashi-based sauce

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Fried bean curd paired with an assortment of vegetables, typically served in a savory brown sauce.

Assorted seasonal vegetables stir-fried in a light, savory sauce, typically featuring broccoli, carrots, and mushrooms.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Shredded cabbage, green onions, bamboo shoots, mushrooms, carrots, and eggs, stir-fried and served with four pancakes for wrapping.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Wrapped in seaweed, this roll combines fresh cucumber and creamy avocado, typically with rice.

Cucumber, avocado, oshinko, kampyo

Avocado and peanuts, wrapped in rice and seaweed, following the traditional sushi preparation method.

Asparagus tempura, lightly battered and fried, typically includes a dipping sauce such as garlic soy or sweet chili.

Oshinko maki typically includes pickled radish wrapped in rice and seaweed.

Avocado wrapped in rice and seaweed, a simple yet classic vegetable roll option.

Kampyo roll features thinly sliced Japanese pickled gourd, typically accompanied by rice and wrapped in seaweed, following traditional preparation methods.

Asparagus wrapped with avocado and cucumber, possibly accompanied by other vegetables, and complemented with a light sauce.

Cucumber sushi roll, wrapped in seaweed, typically includes rice with fresh cucumber slices at the core.

Cooked

Cooked

Cooked

Cooked

Cooked

Diced chicken sautéed with bell peppers and onions, typically includes a savory black bean sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

A delightful medley of tender chicken and stir-fried noodles.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Stir-fried chicken and eggplant, typically includes garlic and spring onions, cooked in a savory sauce.

Sliced chicken sautéed with cabbage, egg, green onions, and mushrooms, served with four pancakes for wrapping.

Tender chicken stir-fried with fresh broccoli

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Sliced chicken breast sautéed with scallions, typically includes a light and savory sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Sesame chicken served with option of white rice or fried rice; accompanied by choice of soup or spring roll.

Diced chicken mixed with cashew nuts, served with white or fried rice. Choice of soup or spring roll on the side.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Mixed vegetable chicken served with choice of white or fried rice. Includes option of soup or spring roll.

Tender chicken, snow peas. Served with white or fried rice. Choice of soup or spring roll on the side.

Chengdu style chicken served with choice of white or fried rice. Comes with either soup or spring roll as a side.

Seafood chicken with string beans. Options include white or fried rice. Choose between soup or spring roll for side.

Moo Goo Gai Pan: Tender chicken with mushrooms and vegetables, served with choice of white or fried rice and soup or spring roll.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Broccoli paired with tender chicken. Options: white or fried rice; soup or spring roll on the side.

Chicken in rich black bean sauce. Choice of white rice or fried rice. Accompanied by soup or spring roll.

Pork, chicken, shrimp.

Tender chicken strips stir-fried with thin rice noodles, crisp vegetables, and a savory sauce.

Tender beef strips stir-fried with thin rice noodles, broccoli florets, julienned carrots, and onions, garnished with sesame seeds.

Thin rice noodles stir-fried with tender pork, crisp vegetables, and savory seasonings.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Tender shrimp stir-fried with thin rice noodles, broccoli, onions, and mixed vegetables.

Tuna, salmon, yellowtail, and avocado. Raw.

Raw.

Octopus with ponzu sauce

Tuna or yellowtail. Raw

Tempura fried Jalapeño with spicy tuna and cream cheese.

5 pieces

6 pieces.

Thinly sliced yellowtail sashimi topped with jalapeño slices and a hint of citrus, served with shredded daikon radish and a side of wasabi.

Shrimp, crab, asparagus wrapped with fried eggs skin.

2 pieces.

Tuna and salmon. Raw.

Wide rice noodles stir-fried with tender pork slices and fresh green leafy vegetables.

Stir-fried wide rice noodles with succulent shrimp, garnished with green onions.

Pork, chicken, shrimp.

Cucumber, avocado, oshinko, kampyo

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and fresh green onions.

Roast pork intertwined with Lo Mein noodles. Served with a choice of white or fried rice and soup or spring roll as a side.

Beef lo mein served with choice of white or fried rice and soup or spring roll.

Vegetable Lo Mein accompanied by a choice of white rice or fried rice. Select either soup or spring roll as a side.

Chicken and lo mein noodles, choice of white or fried rice. Option for soup or spring roll on the side.

Deboned duck with layer of crispy skin served with crepes.

Shrimp, scallop, and squid lightly fried tossed in a five spicy salt pepper

Lightly battered white meat chicken or crispy jumbo shrimp coated with house-made honey mayonnaise sauce, topped with glazed honey walnuts and surrounding with steamed broccoli.

Crispy duck, typically served half, marinated and fried until golden brown, accompanied by a selection of steamed vegetables and a distinctive orange ginger sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy. Chucks of tender beef lightly breaded and deep fried in special orange flavor sauce.

Filet with sautéed snow peas onions and mushrooms

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy. Sliced beef with onion, scallion, and pepper in a spicy brown sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy. Jumbo shrimp, chicken, and beef Sautéed with mixed vegetables in chef's special sauce.

Lobster, shrimp, scallop, and squid with mixed vegetable in chef's special sauce.

Chicken.roast pork, shrimp and lobster with mixed vegetables in special brown flavor sauce

Shrimp scallops lobster with mixed Chinese vegetables

Steak, shrimp, chicken, roast pork, and mixed vegetables in a brown sauce.

Sautéed snow peas, onion, and shitake mushrooms.

Half general Taos chicken and half with general Taos shrimp

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Pork fried rice with peas, carrots, and egg. Available in small or large sizes.

Fried rice, plain, with size options: small or large.

Pork, chicken, shrimp.

Shrimp fried rice available in small or large sizes.

White rice, available in small or large portions.

Beef mixed with seafood, choice of small or large serving.

Brown rice stir-fried with seafood. Available in small or large.

Chicken fried rice, available in small or large sizes.

Pineapple with shrimp.

Spicy crab eel avocado mango masago pink soy crepe.

Fresh shrimp avocado cucumber card masago deep fried.

Salmon and cucumber top mango.

Shrimp tempura top avocado masago.

Crunch spicy tuna salmon yellowtail top avocado.

Tempura whitefish lettuce mango avocado cucumber masago spicy sauce.

Shrimp tempura lettuce mayo masago crunch.

White fish cheese and fluke deep fried top spicy crab.

Tuna salmon yellowtail cheese top masago.

Sliced octopus served atop a bed of mixed greens, often accompanied by a light dressing and garnishes like cucumber or seaweed.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin atop a blend of mixed greens, often accompanied by cucumber and a unique dressing.

Served with ginger dressing

Assorted cooked seafood in salad with house dressing.

Served Spicy

Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, green onions, and crushed peanuts, garnished with a lemon wedge and fresh parsley.

Rice noodles stir-fried with shrimp, bean sprouts, carrots, crushed peanuts, and fresh basil leaves, seasoned with a tangy tamarind sauce.

Grilled salmon prepared hibachi style, typically includes a selection of fresh vegetables and is accompanied by hibachi fried rice.

Tender chicken stir-fried with hibachi vegetables, served with a side of noodles and garnished with crushed peanuts, fresh parsley, and a lemon wedge.

Hibachi-grilled tofu and a medley of vegetables, typically including broccoli, carrots, and zucchini, prepared with a special sauce.

Calamari, expertly prepared on a hibachi grill, typically includes a savory blend of spices and is served with a complementary sauce.

Grilled NY strip steak, typically served with a selection of hibachi vegetables.

Succulent shrimp stir-fried with tender noodles and garnished with green onions.

Grilled scallops served with a selection of hibachi vegetables and typically accompanied by homemade sauces.

Twin lobster tails, typically prepared hibachi style, accompanied by a selection of vegetables, showcasing the dish's seafood essence.

Grilled filet mignon, typically accompanied by hibachi vegetables and a side of fried rice, prepared in traditional hibachi dinner style.

Choose any 3 rolls from a variety including California, salmon, tuna varieties, eel combinations, and more. Comes with a side of soup or salad.

Moo shu beef typically includes thinly sliced beef, cabbage, eggs, green onions, bamboo shoots, dried mushrooms, and carrots, served with four pancakes.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Savory Beef and Omelette Fusion, Served with Vegetables

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Tender beef strips glazed in a savory sesame sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with scallions, often accompanied by a savory sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Tender beef sauteed with fresh broccoli

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Filet mignon, shrimp, and chicken

Filet mignon, lobster tail, scallop, and shrimp

Shrimp, scallop, lobster tail

Tender filet mignon glazed with a sweet and savory teriyaki sauce.

Chilean sea bass, marinated in teriyaki sauce, typically includes a side of steamed vegetables and is served over a bed of rice.

Jumbo shrimp glazed in a savory teriyaki sauce, typically accompanied by a selection of stir-fried vegetables.

Grilled salmon, typically served with a sweet and savory teriyaki sauce.

Tofu and mixed vegetables, lightly sautéed and glazed with a savory teriyaki sauce.

Broiled beef rolled with scallions in teriyaki sauce.

Scallops marinated and glazed in a teriyaki sauce, typically includes a blend of soy, ginger, and garlic.

Stir-fried noodles with shrimp, egg, and vegetables, garnished with crushed peanuts and a lemon wedge.

Shrimp, scallops, and salmon are marinated in teriyaki sauce and grilled, typically served with a side of steamed vegetables.