Makinjang Sushi Menu

Deep fried chicken dumpling.

Deep fried veggie egg roll.

Deep fried tofu served with sweet and sour sauce peanut.

3 piece shrimp and 8 piece vegetables.

Baked New Zealand mussel with dynamited sauce topped with smelt egg and green onion.

Baked scallops, mushroom with dynamite sauce topped with smelt egg and green onion.

Crispy rice topping with spicy tuna, avocado eel sauce.

500 mL

20 oz

3 piece shrimp and 4 piece vegetables.

8 piece vegetables.

Grilled chashu pork with teriyaki sauce over rice.

3 piece shrimp and 4 piece vegetables with teriyaki sauce over rice.

Japanese mackerel.

Spicy tuna roll topping with avocado, sesame seed, chili oil and chili past.

Inside crab meat, cucumber topping with seared salmon, spicy mayonnaise, smelt egg and onion.

Inside shrimp tempura with fresh water eel, avocado and sweet eel sauce on top.

Filled with cream cheese, cucumber, avocado and salmon on top.

Crab meat, jalapeño, avocado, cream cheese wrapped in seaweed, tempura with eel sauce.

Inside shrimp tempura with spicy shrimp on top.

Deep fried tempura eel sauce and spicy mayo.

Baked scallop over california roll with green onion, masago, eel sauce and sesame seed.

Shrimp tempura inside, topping with shrimp, avocado, smelt egg, sesame seed.

Shrimp tempura inside, topping with spicy tuna, scallion.

Tempura flakes, imitation crab, smelt egg, mayo and spicy sauce all mix together.

Ebi.

Unagi.

Tamago.

Masago.