Makina Cafe Eritrean-Ethiopian Eatery Menu

Cubed chicken marinated with berber, onions, garlic, parsley and spiced oil.

Tender cubed beef marinated with onions, garlic, fresh rosemary, jalapeño and spiced oil.

The national dish of Ethiopia, Doro wot is flavor packed (slow cooked for hours) with caramelized onions, and fiery berbere spiced sauce topped with boiled egg.

Tender beef stew slow cooked for hours in a caramelized onions and berbere sauce. Traditionally served with injera, this dish can also be enjoyed with yellow basmati rice.

Fried pastry with brown lentils and herbs filling. Two Sambusas per order, comes with a side of Awaze sauce VEGAN

Refreshing pink peppercorn lemon

Turmeric honeybush spice soda with orange peel and black pepper (non GMO)

Sautéed mushrooms with Berbere (Gluten Free, Vegan)

Cabbage with carrots & potato (Gluten Free & Vegan)

String beans, carrots, sautéed in tomato and ginger sauce

Spicy Red Lentil Stew (Gluten Free, Vegan)

Beets, red onions, ginger, parsley, tomato served cold.

Sourdough thin soft flat bread (two rolls)

Yellow Basmati Rice (Gluten Free, Vegan)

Jalapeño based sauce. HOT

Berbere (chili pepper blend) base sauce. Medium