MaKin Vegan Sushi Menu

Soybean paste soup infused with chili oil and togarashi, containing tofu, seaweed, and scallions for a spicy twist.

Miso soup with a variety of mushrooms, typically includes a soybean paste broth enriched with seaweed and scallions.

Miso soup infused with a blend of mushrooms and seasoned for a spicy kick, typically includes green onions.

Thick udon noodles in a savory broth, garnished with sliced green onions, accompanied by crispy tempura vegetables and shrimp.

Creamy vegan tonkatsu broth, Ramen noodle, corn, bamboo shoots, mushrooms, spicy ground soy beef, tofu, vegan half Egg, green onions, seaweed. * contains : wheat, sesame, cashew nuts.

This dish is plant-based with gluten-free option.

Gluten-free

Gluten-free

This dish is plant-based.

This dish is plant-based.

Lightly tempura Brussel sprout with truffle oil and sweet and sour sauce with seaweed on top.

Deep fried Gyoza come with Sweet Gyoza sauce on the side(6pcs.) *contains sesame oil

Gluten-free options

Popcorn Shrimp .

Gluten-free options

Steam Gyoza come with Sweet Gyoza sauce on the side(6pcs.) *contains sesame oil

Onion, Broccoli, Carrot, Eggplant, Pumkin, Shishito

Come with rice and sweet pickle radish. This dish is plant-based.

Chicken Teriyaki with Teriyaki sauce, Sesame seed, Steam Mix Vegies.

Come with rice and steam vegetables .This dish is plant-based..

Come with rice and steam vegetables .This dish is plant-based.

Come with rice and steam vegetables .This dish is plant-based.

Vegan Shrimp Katsu comes with Japanese Curry, White Rice and Fukujinzuke (Red pickle Vegetables)

Come with rice , steam vegetables and teriyaki sauce .This dish is plant-based.

Fresh salmon slices atop vinegared rice, garnished with avocado slices and a touch of caviar.

Tender slices of bluefin tuna atop vinegared rice, garnished with a touch of wasabi and a light soy glaze.

Tender seared tuna slices with a light char, garnished with crispy fried onions and a touch of green scallions.

Sushi rice and cucumber wrapped in seaweed, often garnished with sesame seeds.

King oyster mushrooms grilled and served atop sushi rice, typically accompanied by a special sauce.

Spicy tuna sushi typically includes raw tuna mixed with spicy mayo, complemented by avocado and wrapped in seaweed and sushi rice.

Delicate mushroom slices atop seasoned rice, garnished with green onions and a hint of citrus zest.

Sliced yam-infused squid served on sushi rice, a unique twist on traditional ika sushi.

Seaweed salad and sushi rice wrapped in nori, typically includes sesame seeds and a light seasoning.

Soft, sweet layered egg omelette, delicately wrapped with a strip of seaweed.

Simmered fried tofu pockets filled with seasoned sushi rice.

Grilled eel atop vinegared rice, wrapped with seaweed, and garnished with sesame seeds.

Avocado and cucumber, wrapped in sushi rice and seaweed, forming a hand-held cone.

Comes with soy paper and cucumber

Bluefin tuna wrapped in a seaweed cone, typically includes sushi rice and a hint of wasabi for an authentic taste.

Crab meat, avocado, and cucumber, wrapped in a seaweed cone, often accompanied by masago.

Cucumber and sushi rice wrapped in a crisp seaweed cone, following the traditional Japanese temaki style.

Come with eel sauce . This dish is plant-based.

Fresh salmon and creamy avocado wrapped in a seaweed cone, typically includes sushi rice.

Spicy crab mix, typically including spicy mayo and cucumber, wrapped in sushi rice and a nori cone.

Shrimp tempura, cucumber, avocado, and spicy mayo wrapped in rice and seaweed.

A cone-shaped nori wrap filled with spicy tuna, typically accompanied by cucumber and avocado, seasoned with spicy mayo.

Seaweed cone filled with sweetly seasoned egg and sushi rice, rolled by hand.

Avocado, Cucumber, gobo, Kaware sprout, yellow pickle radish, sesame seed. This dish is plant-based.

Avocado, carrot, broccoli Tempura in the roll. This dish is plant-based.

Seaweed wrapped around sushi rice and pickled yellow radish, typically formed in a cone shape.

Steamed whole grain rice, offering a nutty flavor and a healthier alternative to white rice.

Steamed Japanese rice seasoned with a blend of vinegar, often garnished with sesame seeds.

Carrot, broccoli, cabbage

Steamed tofu, served in five pieces, typically seasoned with a light soy-based sauce and garnished with scallions.

Japanese wheat noodles, typically pan-fried, served as a simple side without additional vegetables or meats.

Eel sauce is a sweet and tangy condiment, typically made from soy sauce, sugar, and mirin, offering a rich glaze ideal for enhancing sushi and other dishes.

Extra ginger typically includes thinly sliced and pickled ginger, a common accompaniment for sushi dishes.

Chopped and pickled real wasabi root, offering a traditional Japanese condiment experience.

Blended ginger, onion, and soy sauce, typically used as a dressing for salads.

A citrus-based Japanese sauce typically made with soy sauce, vinegar, and citrus juice, offering a tart-tangy flavor similar to a vinaigrette.

Four pieces of soft rice cakes, typically made from glutinous rice, providing a chewy texture.

Mayonnaise mixed with sriracha, typically used as a spicy condiment for sushi or tempura.

Sesame dressing typically includes toasted sesame seeds, soy sauce, rice vinegar, and a hint of sweetness. Ideal for drizzling over salads or as a dipping sauce.

Sriracha sauce made from sun-ripened chili peppers, garlic, and vinegar, providing a spicy and tangy kick to complement your meal.

Sliced jalapeños, typically used as a spicy addition to various dishes.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

A sweet soy-based sauce, typically used as a marinade, glaze, or dipping sauce for various Japanese dishes.

Fried tortilla chips, typically served with a side of salsa or guacamole.

Thinly sliced cucumbers marinated in a light vinegar dressing, garnished with julienned carrots.

Salmon, Spring mix, gobo, Japanese sprouts, yellow pickle radish, avocado with Ginger dressing

Crispy seaweed, Spring mix, gobo, Japanese sprout, red cabbage, tomatoes, cucumber with Yuzu sesame dressing

Gluten-free options

Spicy tuna, Spring mix, gobo, Japanese sprout, red cabbage, tomatoes, cucumber with yuzu sesame dressing

Smooth and creamy cheesecake infused with matcha green tea, featuring a buttery graham cracker crust and a dusting of matcha powder on top.

Classic Smooth Cheesecake with a Rich, Creamy Texture

Salmon, bluefin tuna, sweet egg, spicy tuna, crab, seaweed salad, avocado, cucumber, pickle radish, gobo, japanese sprout over sushi rice. Gluten-free options

Crispy jalapeños stuffed with cheese, topped with spicy mayo, eel sauce, green onions, sesame seeds, and fish roe.

Comes with corn tortillas chips

Thinly sliced salmon topped with jalapeño slices, black peppercorns, and a garnish of fresh greens, drizzled with a light soy-based sauce.

A selection of fresh raw fish including tuna, salmon, and yellowtail, garnished with lemon slices, cucumber, radish, and shiso leaves.

Gluten-free options

Avocado, bluefin tuna, Ika(Yam squid), sweet tofu, sweet egg, and salmon. This dish is plant-based.

Unagi, avocado over sushi rice. Gluten-free options

Sesame-topped sushi rolls filled with creamy avocado and crisp cucumber.

Spicy Salmon on Crispy rice . With jalapeño, sriracha, eel sauce, spicy mayo, truffle oil, sesame seeds

Crab, avocado, and cucumber wrapped in seasoned sushi rice and nori, topped with sesame seeds.

Bluefin tuna, typically combined with sushi rice and wrapped in nori, forms the foundation of this cut roll.

Fresh cucumber wrapped in sushi rice and nori, often garnished with sesame seeds.

Crispy tempura king oyster mushrooms wrapped in sushi rice, drizzled with savory sauce, and sprinkled with sesame seeds.

Salmon and avocado with sushi rice, wrapped in seaweed.

Rolled sushi filled with spicy crab, cucumber, and avocado, topped with sesame seeds and drizzled with a creamy sauce.

Crispy shrimp tempura wrapped in seasoned rice, drizzled with a spicy mayo sauce, and sprinkled with sesame seeds.

Spicy tuna and cucumber, wrapped with seaweed and sushi rice, typically includes a touch of spicy sauce.

Sweet egg, wrapped in sushi rice and nori, typically includes a hint of sweet sauce for balance.

Assorted vegetables lightly battered and fried, then rolled with sushi rice and seaweed, typically includes a mix of sweet potato, zucchini, and onion.

Avocado, Cucumber, gobo, Kaware sprout, yellow pickle radish, sesame seed. This dish is plant-based.

Japanese yellow pickle radish, sushi rice, and seaweed, rolled and cut. Typically includes sesame seeds.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

A chilled beverage blending smooth matcha powder with milk, sweetened to taste, and served over ice for a refreshing drink.

Iced coffee blended with oat milk, offering a smooth and slightly creamy texture, served chilled.

Crisp and refreshing

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Pure coconut water, offering a hydrating experience with a subtly sweet taste.

(Health-Ade)

Effervescent, crystal-clear sparkling water with a refreshing zest.

Sparkling soda featuring the distinct zest of yuzu, a Japanese citrus, typically made with carbonated water and organic cane sugar.

Lightly seared tuna, typically served with a delicate garnish or sauce to enhance its natural flavors.

Thinly sliced mushroom, typically includes a delicate arrangement suitable for a sashimi dish.

Thinly sliced raw yam squid, typically includes a delicate balance of texture and mild sweetness inherent to fresh squid.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Tamago sashimi, a Japanese-style sweet egg omelette, is carefully prepared and typically includes several layers of egg.

Sweet marinated tofu skin, typically served as a delicate slice, highlighting the subtle sweetness and smooth texture of the tofu.

Thinly sliced freshwater eel, typically served with unagi sauce and occasionally garnished with sesame seeds or wrapped in seaweed.

IN : Crab, Avocado, Cucumber. TOP : Lobster, Mayo, Eel sauce, Green onion, Masago egg, Sesame seeds. (GFO)

IN : Crab, Avocado, Cucumber. TOP : Eel sauce, Green onion, Sesame seeds. (GFO)

IN : Crab, Cream cheese, Avocado, Cucumber. TOP: Crunchy, Eel sauce.

IN : Salmon, Crab, Avocado, Cucumber In SOY PAPER. With Spring Mix, Tomato, Ginger dressing, Sesame seeds.

IN : Shrimp tempura, Crab. TOP: Seared sweet tofu, Avocado, Crunchy, Eel sauce.

IN : Crab, Avocado, Cucumber. TOP : Oyster mushroom, mayo, eel sauce, Green onion, Masago egg, Sesame seeds. (GFO)

IN : Crab, Avocado, Pickles jalapeño, Cream cheese. TOP : Spicy mayo, Eel sauce, Chili oil, Chili powder, Crispy onion, Green onion, Sesame seeds. (GFO)

IN : Avocado, Cream cheese. TOP : Salmon, Green onion, Sesame seeds. (GFO)

IN : Salmon, Avocado, Cream cheese. TOP : Eel sauce, Spicy mayo, Green onion, Sesame seeds. (GFO)

IN : Crab, Cucumber, Avocado. TOP : Salmon, Sweet egg, Sweet tofu, Bluefin Tuna, Lightly eel sauce. (GFO)

IN : Fried oyster mushroom, Shrimp tempura, Yellow pickle radish. TOP: Spicy tuna, Crispy onion, Avocado, Chili oil, Eel sauce. (GFO)

IN : Crab, Avocado, Cucumber. Top : Shrimp pop tempura, Mayo, Lemon juice, Eel sauce, Green onion, Sesame seeds. (GFO)

IN : Crab, Avocado, Cucumber. TOP : Salmon, King oyster mushroom, Sweet egg, Makin special sauce, Green onion, Sesame seeds. (GFO)

IN : Spicy crab, Shrimp tempura. TOP : Salmon, Avocado, Chili oil, Mayo dropped, Eel sauce, Crispy onion. (GFO)

IN : Spicy tuna, Cucumber. TOP : Eel sauce, Spicy mayo, Green onion, Sesame seeds. (GFO)

IN : Enoki mushroom tempura, Cucumber, Avocado, Gobo, Kaiware sprout. TOP : Yukari shiso, Ponzu sauce on the side. (GFO)

IN : Spicy shrimp, Cucumber In SOY PAPER. TOP : Spicy tuna, Avocado, Spicy mayo, Eel sauce, Sesame seeds. (GFO)

IN : Avocado, Cucumber, Gobo, Seaweed salad. TOP : Sliced avocado, Eel sauce, Spicy mayo, Sliced jalapeño, Sriracha, Crunchy. (GFO)

IN : Spicy tuna, Cucumber, Cream cheese. TOP : Lobster, King oyster mushroom, Mayo, Chili oil, Chili powder, Sriracha, Eel sauce, Green onion, Masago egg, Sesame seeds. (GFO)

IN : Salmon, Bluefin tuna, King oyster mushroom, Avocado, Crispy onion Mixed with Makin special sauce. TOP : Green onion. (GFO)

IN : Crab, Avocado, Cucumber. TOP : Baked mayo on top of salmon, Spicy mayo, Eel sauce, Green onion, Masago egg, Sesame seeds. (GFO)

IN : Sweet Tofu, Cucumber. TOP : Sliced avocado, Eel sauce, Sesame seeds.

IN : Spicy tuna, Avocado. TOP : Beet root, Avocado, Eel sauce, Chili oil, Sriracha, Chopped jalapeño, Crunchy. (GFO)

IN : Spicy Tuna, Cucumber. TOP : Salmon, Avocado, Ginger dressing, Ponzu, Sriracha, Chili oil, Chopped jalapeño, Crispy onion. (GFO)

IN : Enoki mushroom tempura, Cucumber, Avocado, Gobo, Kaiware sprout. TOP : Seared tuna, Salmon, Ponzu, Eel sauce, Chili oil, Chili powder, Crispy onion, Green onion (GFO)

IN : Spicy tuna, Shrimp tempura, Cucumber TOP : Seared tuna, Avocado, Crispy onion, Ponzu, Sesame creamy, Green onion.

IN : Crab mixed with Spicy tuna, Chopped jalapeño. TOP : Salmon, Sliced Jalapeño, Yuzu dressing, Sriracha Drop, Crunchy. (GFO)

IN : Shrimp tempura, Cucumber, Avocado TOP : Seared tuna, Salmon, Slice jalapeño, Crispy onion, Yuzu dressing, Ponzu. (GFO)

IN : Shrimp tempura, Crab. TOP : Sliced avocado, Spicy crab, Eel sauce, Spicy mayo, Green onion. (GFO)

IN : Shrimp tempura, Avocado. TOP : Spicy tuna, Makin special sauce, Crunchy, Sesame seeds. (GFO)

IN : Crab, Shrimp tempura TOP : Sliced avocado, Eel sauce, Spicy mayo, white mayo, Green onion, Sesame seeds. (GFO)

Shrimp tempura and cucumber roll topped with spicy tuna, macadamia nuts, unagi, and spicy mayo sauce.

Shrimp tempura, crab, avocado, and cucumber, topped with spicy tuna and eel sauce.