Makilito Super Deli Menu

Dominican-inspired sandwich with choices of pernil (roasted pork), pollo (chicken), or res (beef). Served under the frituras category.

Layers of fried plantains with meat and cheese, available in large or small sizes.

Pollo, bistec, pernil, salami, camarones, cangrejo.

Dos carnes a Su gusto.

Crispy chicken tenders served with golden, seasoned fries.

Pollo, bistec, pernil, mixto.

Roast turkey or ham, swiss cheese, lettuce, tomatoes and mayo, french fries.

Milkshake in large, medium, or small sizes. Flavors: chinola (passion fruit), lemonade, tamarindo.

Lettuce, tomato, cheese and mayo.

Mashed fried plantains base, options for bistec, shrimp, pork cracklings, or chicken topping.

Mixed frituras served with your choice of protein: pork cracklings, pork chop, Dominican sausage, chicken, or beef.

Chicken cutlet, mozzarella cheese and marinara sauce.

Chicken chipotle, mozzarella cheese, pico de gallo, avocados, jalapeño and mayo.

Bacon, lettuce, tomatoes and mayo on a hero.

Ham, salami, provolone, lettuce, tomatoes, onions, pickles and mayo on hero.

Honey turkey, Swiss cheese, lettuce, tomato and dressing on whole wheat bread.

Buffalo chicken, jack cheese, bleu cheese and onions on a hero.

Roast turkey or ham, Swiss cheese, lettuce, tomatoes and mayo, French fries.

Turkey, bacon, lettuce, tomatoes, onion and mayo on a hero.

Lettuce, tomatoes, onions, pickles, Swiss cheese and avocado.

Pastrami sandwich served on a hero or roll.

Oven gold turkey, choice of hero or roll.

Buffalo chicken, choice of hero or roll.

Roast beef sandwich on choice of hero or roll.

Deluxe ham sandwich on your choice of hero or roll.

Genoa sandwich on hero or roll, featuring traditional Italian cured meats.

Maple honey turkey on your choice of hero or roll.

Black Forest turkey, choice of hero or roll.

Hard salami with your choice of hero or roll.

Salsalito turkey, choice of hero or roll.

Grilled ham and cheese served on a buttery, toasted croissant.

Two eggs, typically served on bread, with options to add cheese or meat such as bacon, ham, or sausage for an additional cost.

Egg whites combined with a medley of fresh vegetables, served on your choice of bread, making for a nourishing start to the day.

Omelette with ham, peppers, onions, and cheese, served between slices of bread.

Western omelette sandwich with roast beef typically consists of eggs, onions, peppers, and roast beef, served between slices of bread.

A savory sandwich featuring a western omelette with pastrami, typically includes eggs, cheese, onions, and peppers, all served between slices of bread.

Omelette with turkey, peppers, onions, and cheese, served between slices of bread.

Sliced ham and melted cheese, typically pressed between two slices of bread.

Grilled roast turkey and cheese typically includes slices of roast turkey and melted cheese on buttered, grilled bread.

Sliced ham and turkey with melted cheese on toasted bread.

Grilled sandwich with bacon, melted cheese, and eggs, typically served on toasted bread.

Plain, buffalo, chipotle with cheese.

Marinara sauce and mozzarella cheese.

Turkey, ham, Swiss cheese, pickles, butter and mustard.

Tuna salad and mozzarella cheese.

Genoa salami, ham and provolone.

Turkey, bacon and Swiss cheese.

Grilled mixed vegetables, cheese and avocado.

Grilled chicken chipotle and jalapeño, grilled chicken plain or lemon.

Tuna or chicken salad wrap.

Dominican hot dog served with crispy french fries, typically includes beef hotdog, cabbage, corn, ketchup, mayo, and a mix of traditional toppings.

Crispy chicken tenders served with golden, seasoned fries.

Layers of fried plantains with meat and cheese, available in large or small sizes.

Crispy fried chicken wings, typically served with a side of sauce for dipping.

Quesadilla in full or half size, served as a fritura.

Dominican-inspired sandwich with choices of pernil (roasted pork), pollo (chicken), or res (beef). Served under the frituras category.

Mixed frituras served with your choice of protein: pork cracklings, pork chop, Dominican sausage, chicken, or beef.

Tres carnes a Su gusto.

Cinco carnes a Su gusto.

Seis carnes a Su gusto.

Dos carnes a Su gusto.

Favorite. Cuatro carnes a Su gusto.

Beef.

Cheese.

Pollo, bistec, pernil, mixto.

Pollo, bistec, pernil, salami, camarones, cangrejo.

Antojitos-style quesadilla with choice of large or small size.

Fried green plantains serve as the base for this dish, typically layered with meats, chicken, bacon, eggs, lettuce, tomato, various sauces, and cheese.

A chimi club typically consists of a seasoned beef patty with layers of ham and cheese, complemented by pickled cabbage, tomatoes, and red onion, all brought together with a signature sauce on a toasted sandwich roll.

Griddled sweet corn pancake, traditionally filled with soft, melted cheese.

Roast turkey or ham, swiss cheese, lettuce, tomatoes and mayo, french fries.

Choice of large, medium, or small sizes, featuring layers of meat, sweet plantain, cheese, and mayo-ketchup.

Sliced lamb and beef, typically paired with onions, tomatoes, and tzatziki sauce, served on a warm pita.

Skewered beef heart marinated in a blend of spices and grilled, a traditional Venezuelan street food delicacy.

A sandwich inspired creation, typically includes a savory filling encased in a churro-like exterior, merging the sweet and crispy texture of churros with hearty ingredients.

Steak, typically served with onions, Swiss cheese, lettuce, tomato, and mayonnaise on a sandwich.

Pollo, bistec, pernil, salami, camarones, cangrejo.

Grilled burger patty with typical panini accompaniments, pressed between slices of artisan bread.

Roasted pork and ham, complemented with Swiss cheese, pickles, and mustard, served on Cuban bread.

Mashed fried green plantains typically includes garlic and pork bits, often served with a butter garlic sauce.

A burrito traditionally consists of a flour tortilla filled with a variety of ingredients such as beans, rice, meats, and vegetables, often accompanied by guacamole and pico de gallo.

A Bocadillo Sandwich featuring tender slices of bocachica, a type of fish, typically accompanied by a light dressing and fresh vegetables on artisan bread.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Chimichurri typically consists of finely chopped parsley, minced garlic, olive oil, oregano, and vinegar, complementing various dishes as a sauce or marinade.

Lettuce, tomatoes, cheese and mayo.

Guacamole, pico de gallo and Jack cheese.

Lettuce, tomatoes, cheese and mayo.

Bacon, BBQ sauce, American cheese and mayo.

Green plantains, cheeseburger meats, lettuce and tomato.

Grilled chicken tossed in buffalo sauce, typically includes rice, lettuce, and ranch, wrapped in a flour tortilla.

Breaded chicken cutlet, typically wrapped with lettuce, tomatoes, and cheese in a flour tortilla.

Roast turkey, rice, beans, and salsa wrapped in a tortilla, typically includes cheese and a spread of guacamole.

Grilled chicken marinated in chipotle, wrapped in a tortilla with rice, beans, cheese, and a hint of creamy chipotle sauce.

Grilled mixed vegetables wrapped in a flour tortilla, typically includes bell peppers, onions, and a blend of spices.

Tender slices of chicken, sautéed onions and bell peppers, wrapped in a flour tortilla, typically includes cheese and salsa.

Favorite.