Maki Yaki Japanese Grill Menu

Japanese style fried pot stickers. Its wrappers are thinner, smaller and more delicate and the filling is more finely textured than Chinese pot stickers.

Shrimp tempura, crab meat, cucumber, avocado.

Vegetarian.

Crab meat, cucumber, avocado.

Tender chicken pieces mixed with stir-fried rice, carrots, onions, and cabbage, topped with sesame seeds.

Tender chicken breast glazed with teriyaki sauce, accompanied by sushi rolls, crispy spring roll, steamed rice, and fried tofu cubes.

Hot and spicy.

Hot and spicy.

Raw fish, hot and spicy. Spicy tuna, cucumber, gobo, avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender chicken slices atop mixed greens, tomatoes, pineapple, and mushrooms, accented with a light dressing.

Vegetarian.

Sumi chicken salad typically includes grilled chicken atop a bed of mixed cabbage, garnished with almonds, and served with a sumi dressing, incorporating elements like sesame seeds or chow mein pieces.

Grilled salmon served over a bed of mixed greens, typically includes lettuce, carrots, cucumber, tomato, and avocado with a Japanese-inspired dressing.

Raw fish, hot and spicy. Contains raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hot and spicy. Jalapeno, cream cheese and spicy tuna.

Vegetarian.

Japanese style fried pot stickers. Its wrappers are thinner, smaller and more delicate and the filling is more finely textured than Chinese pot stickers.

Steamed Japanese sticky rice, served as a simple and subtly textured dish.

A traditional Japanese soup made with dashi stock and miso paste, typically includes tofu, seaweed, and scallions.

Tender beef teriyaki served with fresh cucumber slices and a savory dipping sauce.

Grilled salmon with teriyaki glaze, accompanied by fresh salad, pickled ginger, and a side of dumplings.

Hot and spicy.

Hot and spicy.

Hot and Spicy

Hot and Spicy

Crispy battered vegetables including zucchini, sweet potato, and broccoli, served with a side of steamed white rice and garnished with orange slices.

Crab meat, Avocado, Cucumber, Lettuce, Crunch, and Soybean paper. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled beef teriyaki with soybean paper, sushi rice, lettuce, cucumber, crunchy flakes.

Hot and spicy. Soybean paper, sushi rice, lettuce, cucumber, crunchy flakes, crab meat and spicy tuna. Raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish, hot and spicy. Avocado, tempura shrimp and spicy tuna. Soybean paper, sushi rice, lettuce, cucumber, crunchy flakes, tempura shrimp and spicy tuna. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish, hot and spicy. No rice and avocado, crab meat, spicy tuna, salmon and tuna. Soybean paper, sushi rice, lettuce, cucumber, crunchy flakes, crab meat, spicy tuna, salmon and tuna. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy scallop, crab meat, avocado, cucumber, lettuce, crunch, and soybean paper

Hot and spicy.

A selection of six sushi pieces chosen by the chef, accompanied by a four-piece crunch roll, typically includes tempura flakes, avocado, and a drizzle of eel sauce.

Shrimp Tempura, crab meat, cucumber, avocado, and shrimp on the top. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 12-piece California roll typically includes sushi rice, crab, avocado, and cucumber, often garnished with sesame seeds or tobiko.

Raw fish, hot and spicy. Spicy tuna, cucumber, gobo, avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy, hot and spicy.

Shrimp tempura, crab meat, cucumber, avocado.

This super crunch roll typically includes shrimp tempura, crab, and cucumber, wrapped in rice and seaweed, topped with avocado, crunchy flakes, and a drizzle of eel sauce.

Fresh salmon.

Fresh tuna.

Crab meat, cucumber, avocado. Tuna, salmon, shrimp, avocado outside. Raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab meat, cucumber, avocado. Tuna outside. Raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab meat, cucumber, avocado. Salmon outside. Raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab meat, cucumber, avocado. Baked salmon outside.

Spicy, hot and spicy.

Salmon, cream cheese, cucumber, avocado. Raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hot and spicy. Spicy tuna, cream cheese, cucumber, avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hot and spicy. Deep fried albacore, crab meat, avocado, baked salmon, baked spicy tuna outside.

Soft shell crab, avocado, cucumber, crab meat.

Vegetarian.

Vegetarian.

Deep fried sweet potato.

Imitation crab meat, cream cheese, avocado and spicy tuna. Deep-fry. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Imitation crab meat, avocado, cucumber and torched salmon on top. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Imitation crab meat, avocado, cucumber and torched tuna on top. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Imitation crab meat, avocado, cucumber and torched crab sticks on top. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab meat, cucumber, avocado, and baked crawfish, cheese on top

Freshwater eel, crab meat, cucumber, and avocado on the top

Crab meat, cucumber, avocado with spicy scallop on the top

Spicy tuna tempura, carb meat, avocado, cucumber, seaweed, and salmon on the top. House salad included.

Spicy scallop, crab meat, cucumber, avocado, and spicy tuna, crunch on the top. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab meat, avocado, and freshwater ell on the top.

Shrimp tempura, crab meat, cucumber, avocado, and spicy tuna, crunch on the top. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab meat, cucumber, avocado with salmon, tuna, and avocado on the top. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

no rice, salmon, crab meat, cream cheese, avocado. Deep fried, masago with house salad.

Shrimp tempura, spicy tuna, albacore, salmon, avocado, cucumber, soybean paper. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab meat, avocado, cucumber, and baked salmon, spicy tuna, sauteed mushroom and onion on the top. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pan-fried rice with beef, typically includes egg, onions, and a variety of vegetables, all stir-fried together.

Stir-fried rice mixed with a variety of vegetables such as broccoli, carrots, peas, and onions, typically seasoned with soy sauce and other spices.

Stir-fried rice with spicy pork, typically includes eggs, vegetables, and a blend of spices for heat.

Grilled beef over rice, typically includes a mix of steamed vegetables and is topped with a teriyaki sauce.

Grilled salmon served over rice, typically includes teriyaki sauce and a garnish of sesame seeds.

Grilled freshwater eel (unagi) served over rice, typically includes avocado and a drizzle of eel sauce for added flavor.

Tender beef slices glazed with teriyaki sauce, served with steamed rice and a side of fresh mixed greens.

Grilled salmon typically includes a glaze of teriyaki sauce and is often garnished with sesame seeds.

Pan-fried chicken gyoza, typically includes a blend of minced chicken and vegetables, served with teriyaki sauce.

Spicy.

Breaded chicken breast, deep-fried and served with katsu sauce, typically includes rice and salad.

Three pieces of shrimp and five pieces of vegetable, lightly battered and deep-fried, served as a tempura dish.

Beef marinated in a spicy teriyaki sauce, typically includes a side of steamed rice and a mix of sautéed vegetables.

Marinated pork, stir-fried with a spicy sauce, typically includes onions and served over rice with a side of steamed vegetables and a light salad.

Eight pieces of assorted vegetables, typically including broccoli, carrots, and cabbage, glazed with teriyaki sauce.

Beef yaki noodle: yakisoba with choice of soba or udon, tender beef strips.

Shrimp, stir-fried with veggies, in savory sauce. Choice of soba or udon noodles.

Vegetarian.

Stir-fried yakisoba noodles with spicy marinated pork and a mix of vegetables, typically includes cabbage, carrots, and onions.

Stir-fried yakisoba noodles with tofu and mixed vegetables, typically includes cabbage, carrots, and onions, tossed in a yakisoba sauce.

Chicken teriyaki, mixed tempura, 4 pieces crunch roll, 4 pieces California roll. Served with daily special salad and miso soup.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish, hot and spicy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Unagi a la carte: Eel served in options of 4 or 2 pieces.

Shrimp available in 4 or 2 pieces options.

Raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw fish. 8 sushi, 15 sashimi, 8 rainbow roll and 2 hand roll.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Chai tea infused boba tea, typically includes a blend of spices, milk, and sweetened with sugar, served with tapioca pearls.

Black milk tea is a blend of brewed black tea and milk, often complemented by tapioca pearls for texture.

Mocha bubble tea typically includes a blend of boba pearls, mocha flavoring, and milk, creating a unique twist on traditional bubble tea.

Strawberry bubble tea typically includes a strawberry-flavored base, blended with milk and sweetened with sugar, served with chewy tapioca pearls.

Honeydew flavored tea blended with milk, sweetened with honey, and served with chewy tapioca pearls.

Taro bubble tea combines taro flavor with milk, typically sweetened and served with chewy tapioca pearls for texture.

Watermelon flavored boba tea typically includes a blend of watermelon essence, whole milk, sugar, and tapioca pearls.

Boba Mango Drink