Maki Yaki 22 Menu

Crab, avocado, cucumber. Available as hand roll or cut roll.

Temaki or cut roll variety, topped with crunchy tempura flakes.

Served with rice salad and miso soup

In: crabmeat, avocado, and cucumber. Top: salmon, tuna, red snapper, shrimp, and avocado.

In: crabmeat, tempura shrimp, and avocado. Top: spicy tuna, crunch, eel sauce, and spicy mayo.

Salmon, available as sushi or sashimi. Serving sizes: 2 pieces for sushi, 5 pieces for sashimi.

Spicy.

Philadelphia roll temaki with cream cheese, cucumber, and smoked salmon. Choose from hand roll (1 piece) or cut roll version.

Miso soup; choice of small or large.

Wasabi is most commonly known as the spicy green paste served as a condiment to all forms of sushi.

Mayonnaise blended with spicy ingredients, typically including sriracha and chili paste, ideal for adding a kick to sushi and other Japanese dishes.

A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

Sun-ripened chili peppers and garlic, typically used to add a spicy kick to Japanese dishes.

Mackerel slices, option for sushi or sashimi serving sizes.

Two pieces.

Sliced octopus, available as sushi or sashimi. Serves two pieces for sushi, five for sashimi.

Salmon, available as sushi or sashimi. Serving sizes: 2 pieces for sushi, 5 pieces for sashimi.

Two pieces.

Two pieces.

Seared tuna available as a sushi duo or five-piece sashimi serving.

Shrimp sashimi: 5 pieces. Sushi option: 2 pieces.

Red snapper sashimi, thinly sliced, available as 5 pieces or as sushi, 2 pieces.

Squid sashimi, thinly sliced. Option for sushi with rice, 2 pieces.

Vegetarian.

Sliced tuna, choice of sushi or sashimi serving style.

Succinct slices of albacore alongside your choice of various sushi rolls, teriyaki options, gyoza, tempura, or seaweed salad.

Mild, buttery fish. Options: 2-piece sushi or 5-piece sashimi.

Freshwater eel served as either sushi with rice or as a sashimi portion.

Yellowtail sashimi: 5 slices or sushi option: 2 pieces.

Tuna, salmon, red snapper, ono, albacore, and shrimp.

Chef's choice of six pieces of sushi and six pieces of sashimi.

Chef's choice of nine pieces of sashimi.

Chef's choice of 15 pieces of sashimi.

Chef's choice of 30 pieces of sashimi.

Sliced avocado and mango on top of house salad, served with house-made salad dressing.

Grilled chicken (dark meat) on top of house salad, served with house-made salad dressing.

Japanese style pickled cucumber topped with sesame seeds.

A mix of iceberg lettuce and spring mix served with house-made salad dressing.

Cubed maguro-tuna mixed with lettuce and spring mix, topped with cubed avocado.

Grilled salmon and house salad, served with house-made salad dressing.

House salad and crispy salmon skin, served with citrus soy dressing.

Assorted sashimi mixed with house salad topped with masago, served with citrus soy dressing.

Vegetarian.

House salad with deep-fried tofu, served with soy-mustard dressing.

Deep-fried beef potstickers (gyoza) served with tempura sauce.

Deep-fried calamari rings served with tempura sauce.

Steamed and served with salt.

Assorted sashimi mixed with spicy sauce on top of deep-fried wonton wraps.

Cream cheese, crab meat, and spicy tuna stuffed jalapeño tempura.

Crabmeat, tuna, salmon, red snapper, and avocado wrapped with soy paper, topped with eel sauce and spicy mayo.

Miso soup; choice of small or large.

Three pieces of shrimp and five pieces of vegetable deep-fried served with tempura sauce.

Pan-fried salmon collar served with ponzu sauce.

Deep-fried shrimp served with tempura sauce.

Deep-fried soft shell crab served with lemon and ponzu sauce.

Stir-fried edamame with house-made spicy garlic sauce, topped with sesame seeds.

Lightly deep-fried vegetable egg rolls served with sweet and sour sauce.

Lightly deep-fried vegetable potstickers (gyoza) served with tempura sauce.

Deep-fried assorted vegetables served with tempura sauce.

Pan-fried yellowtail collar (hamachi kama) served with ponzu sauce.

steamed and served with salt.

A large serving of miso soup, traditionally made with a broth of miso paste, containing tofu, green onions, and wakame seaweed.

Calamari tempura, temaki or cut roll options.

Crab, avocado, cucumber. Available as hand roll or cut roll.

Chicken teriyaki, rice, seaweed. Option for hand roll or cut roll.

Temaki or cut roll variety, topped with crunchy tempura flakes.

Vegetarian.

Philadelphia roll temaki with cream cheese, cucumber, and smoked salmon. Choose from hand roll (1 piece) or cut roll version.

Salmon encased in sushi rice and seaweed, available as a hand roll or cut roll.

Salmon skin, cucumber, and avocado, choice of 1-piece hand roll or cut roll.

One piece. hand roll.

Spicy.

Spicy salmon, rice, seaweed wrap; option for hand roll or cut roll.

Spicy.

In: deep-fried soft-shell crab crabmeat and avocado. top: crunch and eel sauce.

Vegetarian.

Vegetarian.

Tekka Maki: Sushi rice and tuna wrapped in seaweed. Option for hand roll or cut roll.

Freshwater eel, temaki option, served as either a hand roll or cut roll.

Vegetarian.

Vegetarian.

Yellowtail temaki with option for hand roll or cut roll.

In: crabmeat, avocado, and cucumber. Top: salmon and mustard-soy sauce.

In: crabmeat, avocado, and cucumber. Top: salmon, tuna, avocado, and mustard-soy sauce.

In: spicy crabmeat, scallops, and avocado. Top: spicy tuna, crunch, eel sauce, and spicy mayo.

In: spicy tuna and cucumber. Top: tuna, avocado, and mustard-soy sauce.

In: spicy tuna jalapeno avocado & cream cheese top: crunch spicy mayo & eel sauce

In: crabmeat, avocado, cucumber, salmon, tuna, ono and cream cheese, wrapped with soy paper and mustard-soy sauce on top.

In: tuna, cucumber, and jalapeño. Out: albacore, masago, green onion, fried onion, and ponzu sauce.

In: spicy tuna, cucumber. Top: spicy scallops, spicy mayo, eel sauce, and crunch.

In: spicy crabmeat and cucumber. Top: avocado, jalapeño, spicy mayo, and sriracha.

In: salmon, salmon roe (ikura), avocado and cucumber. Out: seaweed salad and masago.

In: crabmeat, avocado, and cucumber. Top: salmon, tuna, red snapper, shrimp, and avocado.

In: spicy crabmeat, avocado, and shrimp tempura. Top: Cajun seared ono, green onion, and ponzu sauce.

In: tuna, salmon, red snapper, and avocado, wrapped with cucumber and mustard-soy sauce on top.

In: spicy tuna, cucumber, and mango. Top: mango and avocado.

In: scallops and cucumber. Top: salmon, tuna, chili oil, spicy mayo, and mustard-soy sauce.

In: tuna, salmon, and green onion. Top: yellowtail, masago, and ponzu.

In: avocado, cucumber, and mango. Top: mango and avocado.

In : Spicy tuna , cucumber Top : Albacore, avocado, ponzu sauce, sesame seed

In: Crabmeat, avocado, cucumber, sushi shrimp, NO RICE Out: Salmon, Mustard Sauce & Sp Mayo

In: Crab meat, avocado, mango, cream cheese, shrimp tempura Wrapped with soy paper & eel sauce

In: Spicy Crab Out: Salmon wrap, Eel Sauce, Spicy mayo & Sriracha

In: crabmeat, eel. Top: avocado, eel sauce.

In: crabmeat, tempura shrimp, and avocado. Top: eel, avocado, and eel sauce.

In: crabmeat, avocado. Top: baked scallops, eel sauce, and spicy mayo.

In: spicy crabmeat and avocado. Top: salmon, snapper, eel sauce, and spicy mayo.

In: crabmeat and avocado. Top: spicy tuna, eel sauce, and spicy mayo.

In: crabmeat and avocado. Top: salmon, ono, eel sauce, and spicy mayo.

In: crabmeat and avocado. Top: salmon, eel sauce, and spicy mayo.

In: salmon, cream cheese, avocado, and jalapeño. Top: ono, eel sauce, and spicy mayo.

In: spicy tuna and cream cheese. Top: snapper, eel sauce, and spicy mayo.

In: spicy tuna and avocado. Top: deep-fried, eel sauce, spicy mayo, and chili oil.

In: spicy tuna, albacore, avocado, and cream cheese. Top: deep-fried, eel sauce, spicy mayo, and chili oil.

In: spicy crabmeat, avocado, jalapeño, and cream cheese. Top: deep-fried, eel sauce, spicy mayo, and chili oil.

In: crabmeat and avocado. Top: spicy tuna, tempura eel, spicy mayo, and eel sauce.

In: crabmeat, tempura shrimp, and avocado. Top: spicy tuna, crunch, eel sauce, and spicy mayo.

In: salmon, avocado, and cream cheese. Top: deep-fried, eel sauce, spicy mayo, and chili oil.

In: crabmeat and avocado. Top: deep-fried crawfish tails, eel sauce, spicy mayo, and chili oil.

In: spicy tuna, crabmeat, eel, cream cheese, and avocado. Top: deep-fried, eel sauce, spicy mayo, and chili oil.

In: tempura shrimp, crabmeat, and avocado. Top: ebi, avocado, eel sauce, and spicy mayo.

In: crabmeat, spicy tuna, avocado and eel, soy paper wrap, shredded potato, eel sauce, spicy mayo, and chili oil.

In: crabmeat & avocado Top : Deep fried, onion, jalapeno, tomato, eel sauce, spicy mayo& crunch

In: Cream cheese, tempura shrimp, avocado Out: deep fried, Spicy Crab, Crunch, eel sauce & spicy mayo

Served with rice, salad, and miso soup

Breaded and deep-fried white meat with katsu sauce.

Grilled dark meat with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Marinated in spicy sauce and stir-fried chicken.

Deep-fried tofu with teriyaki sauce.

Vegetable and grilled chicken with teriyaki sauce served over rice.

Assortment of sashimi over sushi rice.

Stir-fried rice with chicken, egg, and vegetables.

Stir-fried rice with shrimp, egg, and vegetables.

Stir-fried rice with egg and vegetables.

Assortment of cube-cut sashimi with house sauce and vegetable rice and spicy sauce served on the side.

Deep-fried cube-cut tofu mixed with house sauce and vegetable rice and spicy sauce served on the side.

Grilled fresh water eel (unagi) and avocado over rice with eel sauce.

Thick wheat flour noodle, fish cake, and Yuba in soy sauce-based soup, topped with green onion, seaweed, and crunch.

Udon with stir-fried beef on top.

Udon with grilled chicken on top.

Udon with shrimp tempura on the side.

Udon with vegetable tempura on the side.

Stir-fried wheat noodles with vegetables served on a sizzling plate.

Stir-fried thick wheat flour noodles with vegetables.

Grilled chicken with teriyaki sauce, typically includes rice and a selection of vegetables.

Grilled salmon with teriyaki sauce.

Three pieces of shrimp tempura, typically accompanied by a selection of lightly battered vegetables.

Tamagoyaki, a Japanese omelet, is gently rolled to form four pieces, typically including a subtly sweet flavor.

Deep-fried tofu with teriyaki sauce.

Chicken Nugget 7pcs

Choice of flavors: green tea, strawberry.

Deep fried tempura-battered ice cream topped with whipped cream, chocolate syrup and sprinklers. Choice of flavors: green tea, strawberry.

Coke, Diet Coke, Dr. Ppepper, Root Beer, Sprite.

Green tea, jasmine tea.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Classic citrus refreshment.

Bubble gum, melon, strawberry.

Coke, Diet Coke, Dr. Pepper, pink lemonade, raspberry iced tea, Sprite.