Maki Toki Menu

Smoked salmon, avocado, cream cheese.

Salmon, tuna, yellow tail, avocado, salmon roe.

Tuna, salmon, topped with unagi, avocado, eel sauce.

Shrimp tempura, avocado, cucumber, jalapeño, roe, cream cheese, soy paper (fried).

Crispy egg rolls filled with a mix of vegetables, typically served in pairs.

Imitation crab, avocado, and cucumber, often garnished with sesame seeds or tobiko, wrapped in seaweed and sushi rice.

Steamed soybeans, lightly seasoned with sea salt, served in the pod.

Salmon, crabmeat, cream cheese, cucumber rolled with ebi shrimp, avocado.

Spicy salmon mixed with a tangy sauce, rolled in sushi rice and seaweed, often garnished with sesame seeds.

Yellowtail, cucumber, and green onion, wrapped with sushi rice and seaweed, typically includes a spicy sauce.

Imitation crab, avocado, and cucumber, often garnished with sesame seeds or tobiko, wrapped in seaweed and sushi rice.

Smoked salmon, avocado, cream cheese.

Shrimp, avocado, cucumber.

Mango, shrimp tempura, avocado, cream cheese.

Spicy, shrimp, avocado.

Soft shell crab, avocado, cucumber, roe.

Salmon, avocado, roe, scallions.

crabmeat, shrimp, tempura flakes, avocado, sauce.

crabmeat, avocado, cucumber, cilantro, onion jalapeño.

Salmon, crabmeat, cream cheese, cucumber rolled with ebi shrimp, avocado.

Spicy tuna, cucumber, rolled with tuna, avocado, salmon, ikura.

Spicy tuna, salmon, avocado.

Smoked salmon, crabmeat, cucumber (baked).

Spicy tuna, pepper tuna, scallion.

Freshwater eel topped with avocado.

Tuna, salmon, avocado, cucumber, covered with roe.

Sweet potato, cream cheese, avocado, soy paper.

Soft shell crab, salmon, tuna, avocado.

Wrapped with all the fish colors.

Shrimp, crab, roe, fish, scallop, scallions (baked).

Salmon, tuna, yellow tail, avocado, salmon roe.

imitation crab, avocado, escolar, topped with tuna, salmon, tempura flakes, eel sauce.

Spicy tuna, spicy salmon, topped with tuna, jalapenos, spicy mayo, sriracha sauce.

Tuna, salmon, topped with unagi, avocado, eel sauce.

Shrimp tempura covered with crabmeat.

Smoked salmon, baked shrimp, scallop, scallion(baked).

Steak, cream cheese, avocado.

Tuna tempura, smoked salmon, cream cheese, jalapeño.

Shrimp tempura, avocado, cucumber, jalapeño, roe, cream cheese, soy paper (fried).

Unagi, shrimp tempura, avocado, masago, eel sauce.

Avocado, cucumber, carrots, asparagus.

Cream cheese, avocado, imitation crab, rolled with fresh salmon, scallion.

Tuna, salmon, avocado, topped with spicy mayo.

Crab meat and spicy tuna, topped with tuna, escolar, avocado, cilantro.

Salmon, avocado, cucumber

crabmeat, cream cheese, rolled with avocado, jalapenos, tempura flakes, hot sauce

spicy soft shell crab, avocado, cream cheese, hot sauce, eel sauce

eel, shrimp, tempura crab, wrapped w/ jalapenos, tempura flakes, hot sauce

eel, yellowtail, avocado, soy paper, eel sauce & sriracha

Shrimp tempura, rolled with escolar, salmon, spicy sauce

tuna, yellowtail, salmon, shrimp tempura, cream cheese, ciltrano, cucumber, avocado, special sauce

crabmeat, cucumber, avocado, covered with masago

tempura salmon skin, avocado, cream cheese,

spicy crunch scallop topped with yellowtail, jalapeno, chili sauce

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Ebi nigiri: Shrimp on seasoned rice, served in 2 or 4 pieces.

Escolar nigiri, available in 2 or 4 pieces.

Tuna nigiri, available in 2 or 4 pieces.

Peppered tuna over vinegared rice, available in 2 or 4 pieces.

Grilled fresh water eel, typically served over sushi rice, garnished with teriyaki sauce and sesame seeds.

Octopus nigiri, available in 2 or 4 pieces.

Smelt roe nigiri, available in 2 or 4 pieces.

Kani nigiri, crab meat atop vinegared rice. Options: 2 or 4 pieces.

Steamed soybeans, lightly seasoned with sea salt, served in the pod.

Crispy egg rolls filled with a mix of vegetables, typically served in pairs.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Deep-fried squid, typically served with a tangy and spicy dipping sauce.

Shrimp, avocado, cucumber.

Skewered chicken, typically includes onions and peppers, grilled and basted with a savory-sweet teriyaki sauce.

Skewered beef, typically grilled, served with a teriyaki sauce glaze.

Assorted vegetables dipped in a light tempura batter and fried to a delicate crisp.

Soft shell crab, lightly battered and deep-fried, typically served with a tangy ponzu sauce.

Steamed rice served in a bowl, often garnished with subtle, traditional toppings.

Steamed soybeans tossed with a blend of garlic and spicy seasoning.

Dumplings filled with a mixture of meat and vegetables, served with a traditional dipping sauce.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Grilled shrimp marinated in a rich garlic sauce, offering a savory taste with each bite.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Sliced raw shrimp, typically served without any accompaniments to highlight its natural flavor.

Sliced escolar, commonly known as white tuna, typically includes delicate cuts to highlight its rich texture.

Izumi tai sashimi consists of thinly sliced pieces of red snapper, typically served without rice.

Slices of raw tuna, typically accompanied by soy sauce, wasabi, and a garnish of pink ginger and radish sprouts.

Seared tuna encrusted with black pepper, typically accompanied by a ponzu sauce.

Thinly sliced fresh water eel, typically served with a garnish to enhance its natural flavors.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Succulent breaded fillets paired with our signature Katsu sauce.

Skewered chicken, typically includes a selection of vegetables, all grilled and glazed with a savory teriyaki sauce.

Skewered and grilled beef, typically accompanied by a teriyaki glaze.

Shrimp, avocado, cucumber.

Crispy assortment of veggies lightly battered and fried

8pcs of Spicy tuna Seaweed Salad Broccoli 1pc Egg Roll 1 pc Dumpling 3pcs chefs nigiri

Cali roll plus 4 pcs nigri (chef's choice), and miso soup

Cali roll, Veggie, roll, Spicy salmon roll, and Miso Soup

Pick any two of the following + Miso Soup: Rainbow Ludlow SomelikeHot Manny

10 pcs Nirgri Sushi (chef's choice) + Miso soup

Dynamite roll + spicy cali (hd) + 2 pcs nigri (chef choice).

Veggie roll + avocodo roll + seaweed salad appetizer.

4 pcs nigri (chef choice) + firecraker shrimp.

12 pcs sashimi (chef's choice) + miso soup.

Grilled steak, typically accompanied by a blend of ingredients such as teriyaki sauce, pickled vegetables, and a hint of wasabi, wrapped in a soft taco shell.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with chicken, beef, and shrimp, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Creamy cheesecake slices topped with a rich chocolate drizzle.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Banana slices coated in tempura batter and fried, typically served with vanilla ice cream and a drizzle of honey.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Pickled ginger typically included to enhance the flavor of your dish.

Fresh jalapeño peppers, typically served to enhance the flavor of your dish with a spicy kick.

Lemons, freshly cut to enhance your dish with a citrus accent.

Extra wasabi typically includes a small portion of freshly grated wasabi to enhance the flavors of your dish with its distinctive sharpness.

A creamy blend of mayonnaise and spices, offering a kick of heat to complement Japanese dishes.